Zio Peppe

smoked cheddar, roasted chiles, red pepper relish

3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast

garlic, lemon, Parmigiano

street corn + risotto, lime crema, queso fresco

Calamari, chicharrones, Alsace macha aioli, sweet sour citrus, herbs (contains peanuts)

With garlic and oil. Add spreads $4 each: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro basil pesto

salsa mach verde, granny smith apple pickles coriander stem, house bread, mint

local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata

cilantro pangritata, boquerones salsa, hibiscus pickled shallot, guajillo oil

romaine, Parmigiano, garlic croutons

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro basil pesto

Alfredo sauce + red chile puree, slow fried garlic

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

spiral pasta, tequila tomato cream, fennel sausage, ricotta

creme fraiche, crunchy garlic, pecorino, cilantro

Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel

habanero olive tapenade, truffle, zucca, lime ash, pistachio

Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé

fresh mozzarella, Stanislaus tomatoes, basil

ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO

figs, bacon, fresh mozzarella, honey chamomile goat cheese, pomegranate drizzle

Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

spiced hibiscus cheesecake, key lime curd, chantilly

decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream

smoked cheddar, roasted chiles, red pepper relish

3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast

garlic, lemon, Parmigiano

street corn + risotto, lime crema, queso fresco

Calamari, chicharrones, Alsace macha aioli, sweet sour citrus, herbs (contains peanuts)

With garlic and oil. Add spreads $4 each: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro basil pesto

salsa mach verde, granny smith apple pickles coriander stem, house bread, mint

local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata

cilantro pangritata, boquerones salsa, hibiscus pickled shallot, guajillo oil

romaine, Parmigiano, garlic croutons

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro basil pesto

Alfredo sauce + red chile puree, slow fried garlic

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

spiral pasta, tequila tomato cream, fennel sausage, ricotta

creme fraiche, crunchy garlic, pecorino, cilantro

Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel

habanero olive tapenade, truffle, zucca, lime ash, pistachio

Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé

fresh mozzarella, Stanislaus tomatoes, basil

ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO

figs, bacon, fresh mozzarella, honey chamomile goat cheese, pomegranate drizzle

Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

spiced hibiscus cheesecake, key lime curd, chantilly

decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream

smoked cheddar, roasted chiles, red pepper relish

3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast

garlic, lemon, Parmigiano

street corn + risotto, lime crema, queso fresco

Calamari, chicharrones, Alsace macha aioli, sweet sour citrus, herbs (contains peanuts)

With garlic and oil. Add spreads $4 each: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro basil pesto

salsa mach verde, granny smith apple pickles coriander stem, house bread, mint

local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata

cilantro pangritata, boquerones salsa, hibiscus pickled shallot, guajillo oil

romaine, Parmigiano, garlic croutons

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro basil pesto

Alfredo sauce + red chile puree, slow fried garlic

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

spiral pasta, tequila tomato cream, fennel sausage, ricotta

creme fraiche, crunchy garlic, pecorino, cilantro

Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel

habanero olive tapenade, truffle, zucca, lime ash, pistachio

Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé

fresh mozzarella, Stanislaus tomatoes, basil

ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO

figs, bacon, fresh mozzarella, honey chamomile goat cheese, pomegranate drizzle

Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

spiced hibiscus cheesecake, key lime curd, chantilly

decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream

smoked cheddar, roasted chiles, red pepper relish

3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast

garlic, lemon, Parmigiano

street corn + risotto, lime crema, queso fresco

Calamari, chicharrones, Alsace macha aioli, sweet sour citrus, herbs (contains peanuts)

With garlic and oil. Add spreads $4 each: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro basil pesto

salsa mach verde, granny smith apple pickles coriander stem, house bread, mint

local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata

cilantro pangritata, boquerones salsa, hibiscus pickled shallot, guajillo oil

romaine, Parmigiano, garlic croutons

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro basil pesto

Alfredo sauce + red chile puree, slow fried garlic

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

spiral pasta, tequila tomato cream, fennel sausage, ricotta

creme fraiche, crunchy garlic, pecorino, cilantro

Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel

habanero olive tapenade, truffle, zucca, lime ash, pistachio

Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé

fresh mozzarella, Stanislaus tomatoes, basil

ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO

figs, bacon, fresh mozzarella, honey chamomile goat cheese, pomegranate drizzle

Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

spiced hibiscus cheesecake, key lime curd, chantilly

decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream

smoked cheddar, roasted chiles, local mushrooms, basil oil

3 wild caught Baja shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast

garlic, lemon, Parmigiano

street corn + risotto, lime crema, queso fresco

Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)

with garlic + EVOO add spreads $4 each: honey + chamomile goat cheese, poblano chile con queso, cilantro + basil pesto

salsa mach verde, granny smith apple, pickled coriander stem, house bread, mint

local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata

cilantro pangritata, boquerones salsa, hibiscus-pickled shallot, guajillo oil

romaine, Parmigiano, garlic croutons

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

house made bucatini pasta, local beef meatballs, chiltepin, arrabbiata sauce, whipped basil ricotta, pecorino Romano

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro + basil pesto

alfredo sauce + red chile puree, slow fried garlic

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

spiral pasta, tequila tomato cream, fennel sausage, ricotta

creme fraiche, crunchy garlic, pecorino, cilantro

braised short rib, polenta, ancho braising jus, onions en escabeche, fennel

habanero olive tapenade, truffle, zucca, lime ash, pistachio

Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé

fresh mozzarella, Stanislaus tomato puree, basil

ricotta, fresh mozzarella, fennel sausage, local oyster mushrooms, pecorino, salsa verde, EVOO

figs, bacon, fresh mozzarella, honey + chamomile goat cheese, pomegranate drizzle

lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa

sweet pastry taco shells, pistachio ricotta-mascarpone cream, orange zest

dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

spiced hibiscus cheesecake, key lime curd, chantilly

decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream