Aisah

In Indonesian cuisine, if you remember words like 'Nasi' for rice, 'Mie' for noodles, 'Daging' for meat, 'Ayam' for chicken, 'Ikan' for fish, 'Udang' for shrimp, 'Goreng' for stir-fry or fry, 'Soto' for soup, you will be able to read the menu and imagine the dishes. The characteristics of Indonesian cuisine include: ○ Influenced by Indian and Chinese cuisines commonly seen in Southeast Asian cuisines. ○ Heavy use of spices (such as chili peppers and garlic) and coconut oil. ○ Among Muslims, chicken or lamb is used instead of pork. ○ Many fried dishes. The staple food is rice. Indonesia is also a soybean-producing region, with foods like 'Tempe,' a fermented soybean product similar to Japanese natto, and tofu called 'Tahu,' as well as 'Tahu Goreng,' a thick fried tofu made from Tahu. There are also many ingredients familiar to Japanese people, such as sweet soy sauce made from fermented soybeans called 'Kecap Manis'.

[Aisah A set / B set] Based on Nasi Goreng, A set includes Ayam Goreng ... B set includes Rendang Daging with local dishes, offering various flavors to enjoy. *Local dishes may vary depending on the season and ingredients.

Nasi campur means 'mixed, mixed together'. 'Nasi campur' is a combination of various side dishes and rice.

Fried rice, known as 'Nasi Goreng' in Japan, is similar to Chinese-style fried rice. Nasi Goreng is characterized by its unique richness and spiciness, using ingredients such as garlic, chili peppers, and local spices.

[Mie goreng] Yakisoba in Japan. The seasoning is similar to Nasi Goreng, but it has a sweeter taste compared to Japanese yakisoba.

Noodle dish with seasoned chicken meat.

Unlike Japanese fried chicken seasoned with salt or soy sauce, this dish is characterized by the abundant use of spicy spices.

Ayam geprek is a dish made by crushing Ayam goreng (fried chicken) and rubbing it with lots of chili.

Grilled Chicken (Ayam Bakar) is a dish where marinated chicken is slowly grilled over a fire. Bakar means 'grilled over fire' in Indonesian.

Bebek (duck) is fried, so Bebek Goreng is fried duck. Bebek Goreng has no unpleasant smell and the meat is tender.

Bebek (duck) bakar (grilled) refers to the method of grilling duck over a distance fire. The dish is marinated in a sweet and sticky sauce made of spices and sweet ketchup before being grilled.

[Iga Balado (with Rice)] Iga Balado (Iga Bakar) is a dish made by grilling spare ribs and using Rica-rica sauce (a seasoning made from chili and tomato).

Rendang is a traditional curry dish made by slowly cooking beef in coconut milk.

Fried fish dish served with rice and sambal. In Indonesia, it is common to fry the fish whole. There are various types of fish that can be used as the main ingredient, but our restaurant uses tilapia (white fish). The well-fried fish is already seasoned, so it can be eaten as is, but it becomes even more delicious when eaten with sambal.

Grilled fish is a dish where fish is cooked over charcoal fire. The fish is marinated with a sweet and sticky sauce made of spices and sweet ketchup, then grilled.

Fried Lele (also known as catfish in Japanese) is a dish made by deep-frying the whole fish until crispy. When eaten, it has a fluffy white flesh similar to eel or conger eel, with a rich flavor.

Milkfish Pindang is a dish made with a fish called milkfish. The taste of the fish really resembles milk. (Surprise!) Please be careful as this fish has many small bones.

Bakso is precisely referred to as 'meatball soup'. While the meatballs are typically made of chicken, our shop uses a combination of beef and chicken.

[Bakso Beranak] A giant meatball... beranak means 'to have children'. Bakso beranak could be described as a meatball with offspring.

Jakarta-style beef soup typically made by simmering offal and tendon meat until tender. It uses relatively less chili and includes coconut milk.

Tongseng Goat (with Rice) is a soup made with a sweet and sticky sauce called Chap Manis. It is cooked with spices such as garlic, along with vegetables like cabbage and tomato.

Sop Iga (+Rice) is a soup made with spare ribs, flavored with spices such as garlic, and simmered with vegetables like cabbage and tomatoes.

Batagor is a dish where fish paste is wrapped in dumpling skin and tofu, then deep-fried and cut into bite-sized pieces. It is served with peanut sauce, sweet ketchup, and other condiments.

A dish where firm rice cake is enjoyed with a coconut-based soup.

Chicken soup with a lot of spices. The spices mainly include garlic, and turmeric is added to give it a yellow color. It is commonly served with vermicelli, boiled egg, celery, fried potatoes or shallots (Bawang goreng), sambal, and krupuk.

Chicken Satay is often translated as '(local-style) yakitori' because its appearance is similar to Japanese grilled chicken skewers. It is eaten with a sweet sauce made by crushing peanuts. Sometimes it is also served with sweet soy sauce (kecap manis).

A side dish made by mixing boiled vegetables with fluffy coconut.

Karedok is a traditional dish from the Sundanese region of West Java. It is a side dish made of raw vegetables such as cucumber, bean sprouts, and cabbage mixed with a peanut sauce.

Gado gado is a mixed dish of various ingredients mixed with a sweet and savory peanut sauce.

Deep-fried dish with stir-fried vegetables such as bean sprouts and carrots sandwiched and thinly coated with batter.

Tempe mendoan is essentially Indonesia's version of natto, which is then deep-fried.

Risol is a deep-fried dish made by wrapping minced meat and vegetables in a thin dough mixed with milk.

Haru maki refers to deep-fried spring rolls.

Pastel is a deep-fried dish with a crispy crust, typically filled with ingredients such as vermicelli noodles.

[Rice] * Single item

[Lontong] * A la carte

[Sambal] * Single item

A dish made by deep-frying bananas coated with a special batter.

Piscok is Pisang Goreng served with cheese and chocolate.

Es campur is a dessert made by topping various seasonal fruits with syrup, condensed milk, and other ingredients.

Tehbotol Original Indonesia's No. 1 Jasmine Tea... It has a sweet and lingering taste. Manufacturer: SOSRO

Mango Juice from Dubai, made with rich mangoes. Manufacturer: Maaza

Manufacturer: COUNTRY CHOICE

Coconut Juice (with pulp) Manufacturer: TASCO

Manufacturer: TASCO Guava Juice

Mirinda Orange Manufacturer: Mirinda

Basil seed with honey is a basil seed drink with honey. Manufacturer: V-Fresh

Fruit Tea Blackcurrant is a fruit rich in polyphenols containing anthocyanins. Manufacturer: SOSRO

Green bean juice, a beverage from Indonesia that tastes like mung bean porridge. Manufacturer: BUA VITA

Cola / Apple Juice / Orange Juice

Coffee / Various instant coffees (hot)

Tea (Hot / Cold)

Sweet Tea (Hot / Iced)

Ice