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薪燒き義式料理 FIREPIT
薪焼きイタリアン FIREPIT / FIREPIT
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
發揮薪火魅力的意大利菜
推薦亮點
評分
評論
照片
菜單
略顯奢華的套餐，包含松露菜餚和炭烤阿賀野姬牛裡肌！ ■ 佐渡章魚、青椒 ■ 鰹魚、科拉圖拉曲、阿米拉番茄 ■ 桃子、義大利燻火腿、馬斯卡彭起司 ■ 櫛瓜、牛肉 白茄子、鵝肝 威士忌鰻魚、紅酒 炭烤阿賀野姬牛及陳年阿賀姬牛 羅勒、海螺鰻、蘆筍 ■ 甜點 僅供參考，如有任何情況此套餐旨在讓您在欣賞柴火的同時，享受美食與氛圍，因此我們推薦您選擇吧台座位。 *如有任何過敏或忌口，請提前告知我們。 *此套餐的最後點餐時間為21:00。
享用柴火烤製的開胃小點和炭火烤製的蛇喰豬肉！輕鬆愜意的用餐體驗。 ■ 餐前小點 ■ 桃子、義大利燻火腿、馬斯卡彭起司 ■ 四道開胃小點拼盤 ■ 柴火烤製蛇喰豬肉（蛇喰豬肉指新潟縣產豬肉） 當日意麵 當日甜點 菜餚內容可能因食材供應情況而有所調整，如有任何疑問，請致電諮詢。 *如有任何過敏或忌口，請事先告知。
享用柴火烤製的開胃小點和炭火烤安格斯牛腩排！輕鬆愜意的用餐體驗。 ■ 餐前小點 ■ 桃子、義大利燻火腿、馬斯卡彭起司 ■ 四道開胃小點拼盤 ■ 黑松露焗蛋 ■ 柴火烤安格斯牛腩排 ■ 每日意麵 ■ 每日甜點 菜單僅供參考。菜色內容可能因食材供應情況而有所調整，如有任何疑問，請致電諮詢。 *如有任何過敏或忌口，請事先告知。
此套餐包含柴火烤製的開胃菜和炭火烤製的蛇皮豬肉！輕鬆愉悅的用餐體驗☆包含120分鐘暢飲，讓您輕鬆享受♪ *加500日元即可升級為生啤酒。 ■餐前小點■桃子、義大利燻火腿、馬斯卡彭起司■四種義式開胃菜拼盤■炭火烤製的蛇皮豬肉■當日意麵■甜點★120分鐘暢飲（最後點餐時間為結束前15分鐘） 菜餚內容可能因食材供應情況而有所調整，如有任何疑問，請致電諮詢。 *如有任何過敏或忌口，請事先告知。 *此套餐最後點餐時間為21:00。暢飲菜單 120分鐘暢飲 *最後點單時間為結束前15分鐘。 生啤酒 +500日圓 <杯裝葡萄酒> 4种红葡萄酒 / 2種白葡萄酒 <生啤> +500日元 <杯裝葡萄酒> 4种红葡萄酒 / 2種白葡萄酒 <生啤酒> +500日元 <杯裝葡萄酒> 4种红葡萄酒 / 2種白葡萄酒 <生啤> +500日元 朝日特冰 <威士忌> 日果醇厚調配（加水、蘇打水、加冰、純飲） <酸味/燒酒高球> 自製檸檬酸味 / 青花酸味 / 青花酸酒酸 調酒/甜酒 / 青花酸酒。梅子酒 <無酒精飲品> 無酒精啤酒 / 柳橙汁 / 西柚汁 / 烏龍茶 / 茉莉花茶
此套餐選用新潟縣本地食材烹製，主菜是炭火烤安格斯牛腩排！盡情享受奢華體驗☆ 套餐包含120分鐘暢飲，讓您輕鬆放鬆♪ *加500日元即可升級為生啤酒。 ■ 餐前小點 ■ 桃子、義大利燻火腿、馬斯卡彭起司 ■ 四種義式開胃小點拼盤 ■ 黑松露焗蛋 ■ 炭火烤安格斯牛腩排 ■ 當日意麵 ■ 甜點 ★ 包含120分鐘暢飲（最後點餐時間為晚上9:00前15分鐘） 套餐內容可能因食材供應而暢飲（最後點餐時間為晚上 9:00前15分鐘） 套餐內容可能會因致電而供應情況而有所調整，請致電諮詢。 *如有任何過敏或忌口，請事先告知。 *套餐最後點餐時間為晚上9:00。暢飲套餐：120分鐘。 *最後點單時間為結束前15分鐘。加500日圓可享生啤酒。 <杯裝葡萄酒> 4种红葡萄酒 / 2種白葡萄酒 <生啤酒> 加500日元 朝日特級冰啤酒 <威士忌> 日果醇厚調和威士忌（加水、蘇打水、加冰、純飲） <酸酒/燒酒> 自製檸檬酸酒 / 青檸酸雞尾酒 / 烏龍茶高湯 / 花果茶大酒<無酒精飲品> 無酒精啤酒 / 柳橙汁 / 西柚汁 / 烏龍茶 / 茉莉花茶
本套餐包含以時令食材烹調的菜餚，以及炭火烤製的阿賀野姬牛肉和陳年阿賀野姬牛肉的品嚐！套餐還包含120分鐘的暢飲，讓主辦單位盡情放鬆♪ *加500日圓即可升級為生啤酒。 ■ 佐渡章魚、青椒 ■ 鰹魚、科拉圖拉曲、阿米拉番茄 ■ 桃子、義大利燻火腿、馬斯卡彭起司 櫛瓜、牛肉 白茄子、鵝肝 威士忌、鰻魚、紅酒 炭火烤阿賀野姬牛肉和陳年阿賀姬牛肉 羅勒、海螺、蘆筍 炭火烤阿賀野姬牛肉和陳年阿賀姬牛肉 羅勒、海螺、蘆筍 甜點僅供參考，內容可能會調整。本套餐旨在讓您在欣賞炭火的同時，享受美食與氛圍，因此我們推薦您選擇吧台座位。 *如有任何過敏或忌口，請提前告知我們。 *本課程的最後點餐時間為晚上9點。
享受120分鐘的葡萄酒暢飲套餐。 *加500日圓即可升級為暢飲生啤。
Draft Beer (Glass)
A strong high-alcohol bourbon with a sweet aroma and woody notes.
A revolutionary Irish drink with fresh fruit and a smoky aroma
Smoky aroma with spiciness of black pepper, yet balanced
A single malt with the scent of the sea and a sweet elegance
A distinctive Scotch known as the most peaty single malt
Spicy mouthfeel with a vanilla-like aroma spreading
A vibrant and elegant aroma with a sweet finish reminiscent of vanilla and caramel
A delicate yet complex aroma and finish, a representative single malt of Japan
Glass
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
Nigori plum wine made by soaking plums grown in Sanuki in sake
Original mint julep with homemade mint syrup and Irish whiskey
Moscow Mule with homemade vodka infused with black pepper
Homemade Sichuan Peppercorn Gin Tonic
Echigo Herbal YASO Lemon Spirits Lemon Tonic
Sparkling wine with orange juice
Sparkling wine × grapefruit juice
Sparkling wine with cassis liqueur
White wine x soda
White wine with ginger ale
A fresh and fruity wine with aromas of apple and citrus
A refreshing dry white wine primarily made from Bordeaux Sauvignon Blanc with herbal aromas.
Rich fruit flavor. Perfect with red meat due to its moderate acidity.
From 790 yen
ICE or HOT each
ICE or HOT each
300ml
FIREPIT's unique aging aroma and deep flavor and umami are found in 'FIREPIT's House-Aged Meat.' Now, not only within the prefecture but also sold to famous restaurants in Tokyo, its high quality is being recognized. Please enjoy the highest quality dry-aged beef, recognized by the association and famous restaurants. *Japan Dry Aging Beef Promotion Board.
A refreshing and light-textured ice cake generously mixed with domestic lemons soaked in honey and chopped white chocolate.
Bresaola made from the fighting bulls of Yamakoji Village, served with arugula
A luxurious topping of seasonal juicy red meat melon with mascarpone cheese and prosciutto. Made with fragrant rye country bread, this dish pairs well with wine.
Aged meat characterized by concentrated umami and healthy, delicious red meat grilled robustly using the special 'charcoal cooking' method... This refers to the state where the ignited charcoal burns red in the core without producing flames. Even without flames, it is at a very high temperature with little smoke, making it a stable condition suitable for cooking.
Please ask the staff for the sizes available today, 700g to 900g, 1g/11 yen
150g of rare brand pork raised in Jabami, Sekikawa Village, Niigata Prefecture
This is our popular menu item, grilled in chunks from a tender cut. 300g...3,487 yen, 200g...2,618 yen, 100g...1,518 yen
Please enjoy the tender texture and mellow taste of the female cow, 100g
150g of top-class tender and meaty flavorful rare cut of red meat
A selection of 4 types of today's recommended appetizers for one person.
Seared on the surface with strong firewood
Fresh seasonal fish simply with delicious salt
Milky burrata cheese and seasonal fruits. Fruits may vary depending on availability.
Truffle with fresh cream and creamy eggs
Seasonal domestic fresh oysters grilled over firewood 480 yen - 1 piece
A seasonal, juicy red meat melon lavishly topped with mascarpone cheese and prosciutto. Made with fragrant rye country bread, this dish pairs well with wine.
A simple salad centered around leafy vegetables from Niigata Prefecture
Salad with cilantro, radicchio, lentils, and shaved homemade jerky
Tomatoes charred over an open flame with melting burrata cheese, served with rock salt and homemade grape salt
A selection of carefully chosen salami to taste with wine
Cured ham cut from the log
Prosciutto and carefully selected salami, perfect for pairing with wine - Half... 1,078 yen
A snack that becomes irresistible with a smoky aroma
Made with fresh olives from Italy
Italian cheese with a mild, smooth, and gentle saltiness, a type of blue cheese
We finished the chewy Tuscan representative pasta with a slightly spicy tomato sauce.
Cheese-based pasta accented with crushed lightly roasted coffee beans and black pepper
Creamy without using fresh cream, made with eggs and plenty of cheese
A dish topped with rich burrata cheese on a tomato sauce simmered for half a day with sweet tomatoes.
Originating from Italy, a meltingly smooth ice cake
A rich cheesecake with a surface charred black, infused with the aroma of Gorgonzola. Pairs well with wine!
Pudding made with a rich flavor using authentic recipes
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