Gogitri 88 Beonji Busan Seomyeon Branch

You can grill various meats such as pork neck, pork belly, and diced pork jowl over charcoal, allowing you to experience deep flavors. As basic side dishes, various sauces and accompaniments such as lettuce, green onion salad, fermented shrimp sauce, and pollock roe are provided to enhance the taste of the meat. The meal menu includes dishes like bibim naengmyeon (spicy cold noodles) and doenjang jjigae (soybean paste stew).

A space where the retro tin roof and neat interior harmonize, providing a pleasant dining environment with bright lighting and well-equipped ventilation facilities. There is also a space with a pocha (Korean street food tent) vibe, making it suitable for various gatherings.