Creative Teppanyaki Raughagio
創作鉄板焼き ラフアージョ
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Enjoy Artistic Teppanyaki at Rafuaajo
Évaluation
Japan Évaluations des utilisateurs3.88(1 avis)Avis
Menu
Standard simple course. The type of meat can be changed.
This is a higher grade course of Teppanyaki course.
You can enjoy Teppanyaki to the fullest!
Warm potato salad finished on a hot plate
The surface of Hokkaido Caciocavallo is crispy on the iron plate, while the inside is chewy. Topped with tomato and basil.
Ajillo made with black Wagyu beef tendon used in our steak
Topped with a soft-boiled egg and cheese
Steamed to bring out the sweetness, then grilled to a crisp on a hot plate.
The rice part is made with grilled yam instead of rice. Styled like meat sushi with homemade ponzu and roast beef.
Steamed and seasoned spare ribs enhanced with a savory flavor on a teppan grill
A carefully selected masterpiece based on the keyword 'fattening period' by skilled connoisseurs.
A brand of female cattle that meets further standards among the Kagoshima Wagyu, which shone as the best in Japan at the National Wagyu Ability Competition.
Recommended for those who like lean meat!
A rare meat with a bit more marbling than the rump
For those who love juicy fat
Lean and tender meat
A reward for myself who works hard every day
Thickly sliced beef tongue on a hot plate
Thickly sliced domestic beef tongue on a hot plate
Fried rice with soy-simmered Wagyu beef tendon, onions, and eggs, cooked on a hot plate
Fresh noodles boiled after the order is placed and grilled on a teppan. A noodle dish different from yakisoba seasoned with wagyu beef tail broth. While a classic finish like garlic rice is good, how about trying a different dish for a change?
Refreshing after a meal
Enjoy the toast grilled on a hot plate, crispy on the outside and moist on the inside, served with ice cream.
Layered with coffee-soaked biscuits filled with nuts and cream infused with rum
A cheesecake that matches the salty and sour flavors of salt lemon
A cold Catalana with the flavor of hojicha, crisped on the surface with wasanbon sugar.
Made with fresh spearmint, organic chocolate from Ecuador, and milk ice cream from Hokkaido, this is a premium ice cream without additives.
Italian origin, grape varieties: Sangiovese 75%, Montepulciano 25%. Aromas of berries and cherries. Fruity on the palate and easy to enjoy.
French origin, variety: 50% Merlot, 50% Cabernet Sauvignon. A friendly red that pairs well with beef and chicken.
French product, variety: 70% Cabernet Sauvignon, 30% Merlot. It has a solid structure with a glossy mouthfeel and smooth tannins.
Chilean origin, variety: 100% Pinot Noir, with a beautiful acidity and rich fruit flavor balanced by soft tannins.
Argentinian product, variety: 100% Malbec. Aromas of berries and plums. The concentration of the fruit wine is strong, but the flavor profile is high and has a smooth mouthfeel.
Spanish origin, variety: Tempranillo 100%, strong yet fine tannins are its characteristic
Chilean origin, variety: 100% Cabernet Sauvignon, characterized by strong yet fine tannins.
French product, Varieties: Carignan 45%, Grenache 20%, Syrah 20%, Mourvèdre 15%. It has a sweet and spicy aroma with hints of cocoa. The flavor is powerful, but the tannins are very soft.
French origin, variety: 100% Pinot Noir. Characterized by delicate aromas and a silky texture. Very elegant and rich in finesse.
French origin, Varieties: Cabernet Sauvignon 65%, Merlot 21%, Cabernet Franc 9%, Petit Verdot 5%. A gentle yet smooth juicy red berry fruit flavor with firm tannins.
French origin, variety: 100% Chardonnay, fruity aromas of pear and vanilla. It has a clean acidity and a smooth drinking experience.
Italian product, grape varieties: Trebbiano 70% and Bassetti 30%. Aromas reminiscent of white flowers within the fruit. A very smooth and easy-to-drink wine.
Spanish variety: Charello, Gewürztraminer, Riesling. Complex and rich aromas of mango, peach, melon, and flowers such as rose and orange.
Japanese product, variety: 100% Koshu. The subtle bitterness characteristic of Koshu matches the freshness and crispness achieved through the sur lie method.
French product, variety: 100% Chardonnay, pure fruit flavor and mineral sensation. Well-balanced with delicate taste.
Italian product, variety: 100% Glera. Fresh & fruity with a slightly dry taste. Elegant aromas of muscat, orange, and white flowers.
Spanish origin, Varieties: Macabeo 50%, Parellada 35%, Xarel-lo 15%. Harmonious aromas of muscat and green apple. Well-balanced flavor with a solid richness.
French product, Varieties: Pinot Noir 45%, Chardonnay 30%, Meunier 25%. Releases complex flavors of fresh fruits, with a strong finish and lasting freshness.
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