創作鐵板燒 ラフアージョ
創作鉄板焼き ラフアージョ / Creative Teppanyaki Raughagio
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
享受藝術般的鐵板燒拉夫阿喬
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Standard simple course. The type of meat can be changed.
This is a higher grade course of Teppanyaki course.
You can enjoy Teppanyaki to the fullest!
Warm potato salad finished on a hot plate
After ripening to bring out the sweetness, it was grilled to a crisp on a hot plate.
The surface of Hokkaido Caciocavallo is crispy on the iron plate, while the inside is chewy. Topped with tomatoes and basil.
Ajillo made with black Wagyu beef tendon used in our steak
Kagawa Prefecture original asparagus 'Sanuki no Mezame' simply grilled with salt and olive oil.
The aroma of smoked salmon pairs well with the sweetness of asparagus
Enjoy the original Kagawa asparagus 'Sanuki no Mezame' combined with a fried egg and cheese.
Slowly grilled sweet and flavorful onions with salt and butter soy sauce
How about stimulating your appetite with a cold potage to start?
Please choose either homemade spicy miso or anchovy butter
Aqua Pazza full of the umami of clams. The fish will change depending on the time.
This year, we have grilled the locally sourced Spanish mackerel marinated in our homemade miso.
This year, the locally sourced shirako of saba has been released, grilled to a fragrant finish and served with butter soy sauce.
The rice part is made with grilled yam instead of rice. Styled like meat sushi with homemade ponzu and roast beef.
Approximately 300g of large bone-in loin meat grilled on a teppan
A supreme delicacy carefully selected by skilled connoisseurs with the keyword 'fattening period'
A supreme delicacy carefully selected by skilled connoisseurs with the keyword 'fattening period'
Recommended for those who love lean meat!
A rare meat with a little marbling, slightly more than the rump
For those who love juicy fat
Lean and tender meat
A reward for myself who works hard every day
Thickly sliced beef tongue on a hot plate
Thickly sliced domestic beef tongue on a hot plate
Fried rice with soy-simmered Wagyu beef tendon, onions, and eggs, cooked on a hot plate
Fresh noodles boiled after the order is placed and grilled on a teppan. A noodle dish different from yakisoba seasoned with wagyu beef tail broth. While a classic garlic rice finish is nice, how about trying a different dish for a change?
Refreshing after a meal
Enjoy the toast that is crispy on the outside and moist on the inside, grilled on a teppan and served with ice cream.
Layered with coffee-soaked biscuits filled with nuts and cream infused with rum
A cheesecake that matches the salty and sour flavors of salt lemon
A cold Catalana with the flavor of hojicha, topped with a crispy layer of wasanbon sugar.
Made with fresh spearmint, organic chocolate from Ecuador, and milk ice cream from Hokkaido, this is a high-quality ice cream without additives.
Italian origin, grape varieties: Sangiovese 75%, Montepulciano 25%. Aromas of berries and cherries. Fruity on the palate and easy to enjoy.
French origin, variety: 50% Merlot, 50% Cabernet Sauvignon. A friendly red that pairs well with beef and chicken.
French product, variety: 70% Cabernet Sauvignon, 30% Merlot. It has a solid structure but a smooth mouthfeel with soft tannins.
Chilean origin, variety: 100% Pinot Noir. Beautiful acidity and rich fruit flavors with soft tannins in harmony.
Argentinian product, variety: 100% Malbec. Aromas of berries and plums. The concentration of the fruit wine is strong, but the flavor profile is high and has a smooth mouthfeel.
Spanish origin, variety: Tempranillo 100%, characterized by strong yet fine tannins
French origin, Varieties: Carignan 45%, Grenache 20%, Syrah 20%, Mourvèdre 15%. Sweet and spicy aroma with hints of cocoa. Powerful flavor, but the tannins are very soft.
Chilean origin, variety: 100% Cabernet Sauvignon, characterized by strong yet fine tannins.
French origin, Varieties: Cabernet Sauvignon 65%, Merlot 21%, Cabernet Franc 9%, Petit Verdot 5%. A gentle yet smooth juicy red berry fruit flavor with firm tannins.
French origin, variety: 100% Pinot Noir. Characterized by delicate aromas and a silky texture. Very elegant and rich in finesse.
French origin, variety: 100% Chardonnay, fruity aromas of pear and vanilla. It has a clean acidity and a smooth drinking experience.
Italian product, varieties: Trebbiano 70% and Bianchello 30%. A fragrance reminiscent of white flowers within the fruit. A very smooth and easy-to-drink wine.
Spanish variety: Charello, Gewürztraminer, Riesling. Complex and rich aromas of mango, peach, melon, rose, and orange blossom.
Japanese origin, variety: 100% Koshu. The subtle bitterness characteristic of Koshu matches the freshness and crispness achieved through the sur lie method.
French product, variety: 100% Chardonnay, pure fruit flavor and mineral sensation. Well-balanced with delicate taste.
Italian origin, variety: 100% Glera, fresh & fruity with a slightly dry taste. Aromas of muscat, orange, and white flowers.
Spanish origin. Varieties: Macabeo 50%, Parellada 35%, Xarel-lo 15%. Harmonious aromas of muscat and green apple. Well-balanced flavor with a solid richness.
French origin, variety: Pinot Noir 45%, Chardonnay 30%, Meunier 25%. Releases complex flavors of fresh fruits, with a strong finish that maintains freshness for a long time.
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