Nakaji

・1,210 yen・1,650 yen

A dry sake from Aomori, a famous sake of Aomori Prefecture. Its appeal lies in the excellent balance, with a crisp and refreshing taste while also having a moderate richness. The umami of the rice is noticeable, and it has no peculiarities, making it easy to drink and suitable for everyone. The plump and thick body feel is exquisite, making it a sake with a strong presence.

When it comes to the precious sweet sake from Yamagata, Juyondai is the name. It is a Japanese sake with a fruity aroma and rich umami. Upon tasting, you can feel its smoothness, and it has a gentle sweetness with a mild fragrance. Once you experience it, it becomes unforgettable; it is a refined Japanese sake. It is a rare sake that is not easily encountered. For stock status and pricing, please consult the staff.

Akita sweet and vivid with a rich acidity followed by a refreshing sweetness and smooth umami. It has a light and clear mouthfeel, with a unique sweet and sour taste that becomes addictive, offering a new sensation. This is a bottle from the Shinsei Brewery's PRIVETE LAB series, brewed using white koji. A rare sake that is hard to come by: one cup... 2,970 yen, four cup bottle... 11,770 yen.

A Japanese sake from Fukushima characterized by a balanced flavor with a medium sweetness and a soft mouthfeel. It has a refreshing yet pronounced taste, making it suitable for any dish. Its refined aroma and flavor make it easy to drink for people of all ages, and it is popular among those trying sake for the first time or those who are not fond of it. It pairs particularly well with Japanese cuisine, enhancing the gentle flavors of the dishes while providing a refreshing aftertaste.

Only available in a four-part bottle. Rice polishing ratio: Koji rice 45% / Kakemai 55%. The S-Type is a representative work of 'No.6'. It is a mid-range model that combines richness and sharpness. As a 'Superior' (advanced version), it is crafted with a pursuit of both individuality and completeness. When tasted, it has a bubbly sensation similar to 'Shinsei R-type', with acidity and refined sweetness spreading in the mouth. The aftertaste features a sharpness with umami, and it is characterized by a distinct change in mouthfeel between the first half and the second half. One bottle.

Rice polishing ratio: Koji rice 50% / Kake rice 60%. The R-Type supports the bottom of the 'No.6' series. It is truly an entry model that can be enjoyed casually as a 'Regular'. We hope you can fully enjoy the umami characteristic of fresh sake, emphasized by the Kimoto brewing method. Upon tasting, you first feel a fizzy acidity, followed by aroma and sourness, and finally a sweetness reminiscent of white wine spreads in your mouth. The aftertaste features the umami of rice typical of Kimoto brewing, along with the refreshing crispness unique to Shinsei sake. One cup... 3,267 yen, Four cup bottle... 12,650 yen.

Red and White each

Cono Sur Organic Pinot Noir

Cono Sur Organic Chardonnay

Sweetness ☆☆☆

Sweetness☆☆☆

Sweetness ☆☆☆☆

Sweetness ☆☆☆☆

Sweetness ☆☆☆☆

Sweetness☆

Sweetness ☆☆☆

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Oita

Miyazaki

Kumamoto

・Water・Ice…330 yen・Carbonated Drink・Tea…550 yen