Luglio
ルーリオ
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A hidden Italian gem that brings out the charm of Southern Italy
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Menu
A delightful toast with sparkling wine is included! Starting with the popular appetizer platter, the main course is a grilled Yamagata pork shoulder. Enjoy two types of pasta, our specialty. After dinner, enjoy a blissful time with dessert. With a 3-hour seat time, you are sure to have a lively conversation! This course is perfect for a women's party.
This course is recommended even for first-time visitors to lurio! our popular, hearty appetizer platter is followed by pasta with seasonal flavors. the main course is grilled yamagata pork shoulder, and even dessert, allowing you to fully enjoy lurio's authentic italian cuisine. perfect for a get-together with friends or a dinner after work.
Enjoy a full-course meal of authentic southern italian cuisine that brings out the best in the natural flavor of the ingredients. lurio's ever-popular antipasti platter is complemented by seasonally changing pasta dishes. this course also includes acqua pazza and grilled yamagata pork shoulder, allowing you to enjoy both meat and fish! enjoy authentic italian cuisine that pairs perfectly with wine. recommended for business dinners, dates, and anniversaries.
The chef prepares a special course using the finest ingredients available on the day! The ingredients are prepared in the best possible way to bring out the best of the ingredients' natural charms, and with the utmost care and attention to detail. We hope you will enjoy this once-in-a-lifetime course that lets you enjoy the best of the season. Recommended for dinners, anniversaries, and dates. Reservations are accepted up to 2 days in advance.
Each 1800 yen
Each 2,000 yen
1,700 yen each
※The portion is enough to share between 2 people per dish. ※A table charge will be applied. ※Feel free to make requests outside of the menu. ※An additional charge of ¥100 will be applied for extra bread. ※Please order 1 drink per table.
First Press Premium
Greens Free
Available from 900 yen.
Glass: 900 yen / Bottle: 4,800 yen Veneto region / Variety: Glera Fruity and flavorful sparkling
Veneto region / Variety: Glera. Long-lasting fine bubbles, shining straw yellow. Firm body and smooth taste.
Lombardy Region / Variety: Chardonnay. The pinnacle of Italian tradition. It has fine bubbles and a crisp dry taste, along with smoothness. The finish is also long.
Sicily / Variety: Mainly Nero d'Avola with a purplish ruby red color. Characterized by rich aromas of plum and dried fruits. The taste is elegant.
Sicily / Variety: 100% Frappato with a purplish garnet red color. It has a soft and well-balanced deep flavor profile. The tannins are gentle.
Sicily / Variety: Merlot. A round and aromatic flavor with a delicate balance of acidity and tannins.
Sicily / Variety: Syrah. This variety is best suited to the soils of Sicily, offering rich fruitiness typical of the south while also possessing a spiciness, making it a full-bodied masterpiece.
Tuscany / Variety: 100% Sangiovese. A classic type of Chianti characterized by slightly dusty tannins from limestone and a dry, clear taste.
Aromas of fruits such as Nero d'Avola, Frappato wild strawberries, and cherries are intricately mixed with rose aromas. The tannins are abundant and the taste is rich. A long finish persists.
Veneto region / Varieties: Merlot, Cabernet, Carmenere, etc. Uses two types of local varieties that are air-dried and three international varieties. Aromas of ripe fruits like prunes with smooth tannins and a complex bouquet. Very firm texture.
Piedmont region / Variety: 100% Nebbiolo. A dry and rich flavor supported by pleasant tannins. Concentrated aromas of violets and spices. Subtle nuances of dried leaves and iodine.
Tuscany / Variety: 100% Sangiovese Grosso. Spicy aromas of licorice and hints of forest floor and balsamic notes. Elegant and well-balanced, with a very long finish.
Veneto region / Grape variety: Mainly Corvina, dark ruby red. Aromas of sour cherry jam and marasca cherry. A strong body with lively acidity that is pleasant.
Sicily / Variety: Primarily Inzolia with a crisp acidity and a hint of bitterness in the aftertaste. Fresh and refreshing floral aroma.
Sicily / Variety: 100% Viognier, a high-quality grape that is gaining attention as the Sicilian version of Viognier. It has a full-bodied mouthfeel with gentle acidity and aromas of jasmine and orange.
Veneto region / Grape varieties: Garganega, Cortese, pale straw yellow. The blend of five grape varieties creates complex fruit aromas of pear and more. Smooth with a firm body.
Sicily / Variety: Grecanico, Malvasia Bianca. A refreshing and crisp white wine with tropical citrus and white peach aromas, offering a fresh taste.
Sicily / Variety: 100% Grillo with aromas of white peach and hints of herbs. Strong minerality with a crisp finish and a slight bitterness in the aftertaste.
Sardinia / Variety: 100% Vermentino with a full-bodied flavor and grapefruit-like fruitiness. It has a crisp and dry taste, leaving a strong mineral finish.
Friuli.V.G region / Variety: Traminer Aromatico 100% Dry taste but smooth on the palate, with moderate acidity that tightens the body. When tasted, it reveals the characteristic aroma of lychee.
Sicily / Variety: A dry and crisp white wine that is hard to imagine from the sweet aroma of 100% Zibibbo Muscat. It has a solid acidity, and when tasted, the fruit aroma spreads.
Piedmont region / Variety: 100% Chardonnay. A Chardonnay with a solid structure, made with barrel fermentation and barrel aging, featuring a greenish straw color. Dry yet very rich in body.
With gas or without gas
800 yen each
Espresso Double 650 yen
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