Luglio

First Press Premium

Greens Free

Available from 900 yen.

Glass: 900 yen / Bottle: 4,800 yen Veneto region / Variety: Glera Fruity and flavorful sparkling

Veneto region / Variety: Glera. Long-lasting fine bubbles, shining straw yellow. Firm body and smooth taste.

Lombardy Region / Variety: Chardonnay. The pinnacle of Italian tradition. It has fine bubbles and a crisp dry taste, along with smoothness. The finish is also long.

Sicily / Variety: Mainly Nero d'Avola with a purplish ruby red color. Characterized by rich aromas of plum and dried fruits. The taste is elegant.

Sicily / Variety: 100% Frappato with a purplish garnet red color. It has a soft and well-balanced deep flavor profile. The tannins are gentle.

Sicily / Variety: Merlot. A round and aromatic flavor with a delicate balance of acidity and tannins.

Sicily / Variety: Syrah. This variety is best suited to the soils of Sicily, offering rich fruitiness typical of the south while also possessing a spiciness, making it a full-bodied masterpiece.

Tuscany / Variety: 100% Sangiovese. A classic type of Chianti characterized by slightly dusty tannins from limestone and a dry, clear taste.

Aromas of fruits such as Nero d'Avola, Frappato wild strawberries, and cherries are intricately mixed with rose aromas. The tannins are abundant and the taste is rich. A long finish persists.

Veneto region / Varieties: Merlot, Cabernet, Carmenere, etc. Uses two types of local varieties that are air-dried and three international varieties. Aromas of ripe fruits like prunes with smooth tannins and a complex bouquet. Very firm texture.

Piedmont region / Variety: 100% Nebbiolo. A dry and rich flavor supported by pleasant tannins. Concentrated aromas of violets and spices. Subtle nuances of dried leaves and iodine.

Tuscany / Variety: 100% Sangiovese Grosso. Spicy aromas of licorice and hints of forest floor and balsamic notes. Elegant and well-balanced, with a very long finish.

Veneto region / Grape variety: Mainly Corvina, dark ruby red. Aromas of sour cherry jam and marasca cherry. A strong body with lively acidity that is pleasant.

Sicily / Variety: Primarily Inzolia with a crisp acidity and a hint of bitterness in the aftertaste. Fresh and refreshing floral aroma.

Sicily / Variety: 100% Viognier, a high-quality grape that is gaining attention as the Sicilian version of Viognier. It has a full-bodied mouthfeel with gentle acidity and aromas of jasmine and orange.

Veneto region / Grape varieties: Garganega, Cortese, pale straw yellow. The blend of five grape varieties creates complex fruit aromas of pear and more. Smooth with a firm body.

Sicily / Variety: Grecanico, Malvasia Bianca. A refreshing and crisp white wine with tropical citrus and white peach aromas, offering a fresh taste.

Sicily / Variety: 100% Grillo with aromas of white peach and hints of herbs. Strong minerality with a crisp finish and a slight bitterness in the aftertaste.

Sardinia / Variety: 100% Vermentino with a full-bodied flavor and grapefruit-like fruitiness. It has a crisp and dry taste, leaving a strong mineral finish.

Friuli.V.G region / Variety: Traminer Aromatico 100% Dry taste but smooth on the palate, with moderate acidity that tightens the body. When tasted, it reveals the characteristic aroma of lychee.

Sicily / Variety: A dry and crisp white wine that is hard to imagine from the sweet aroma of 100% Zibibbo Muscat. It has a solid acidity, and when tasted, the fruit aroma spreads.

Piedmont region / Variety: 100% Chardonnay. A Chardonnay with a solid structure, made with barrel fermentation and barrel aging, featuring a greenish straw color. Dry yet very rich in body.

With gas or without gas

800 yen each

Espresso Double 650 yen