Makejip Sindang

A full table of 12 different seafood dishes! A Sydney-style menu that can only be tasted at Make House.

The best dish made by mixing fresh and high-quality natural raw fish with fragrant minari in Makke's special sauce.

Sea urchin roe, sweet shrimp, and sea lettuce all at once! The rich and savory flavor that fills your mouth is exceptional.

The meeting of salmon that melts in your mouth and soft avocado!

The savory and salty rice shrimp meets the fragrant minari, creating a flavor that cannot be tasted anywhere else.

Octopus and beef brisket stir-fried in a special sauce made with Makey's unique octopus sauce, inside a crispy rubbery nest.

A special cream pasta from Make House, loaded with a smooth cream sauce and anki-mo (monkfish liver).

The crunchy texture is exceptional in this live abalone!

A total of 7 types of skewers including chicken breast, chicken skin, chicken heart, gizzard, green onion chicken skewers, chicken feet, and chicken wing meat, served with exotic Ziran.

Crispy tempura and rich cheese sauce generously topped on soft salmon sushi!

Shrimp tempura larger than the palm of your hand?! The texture is plump and crispy when you bite into it.

Fried whole squid that surprises you with its visual appeal and then again with its texture, a delicious squid tempura.

Authentic fish and chips that allows you to truly feel the exotic mood.

Tender mero filled with lean meat, cooked using authentic Japanese culinary methods for a rich flavor.

A menu where you can enjoy a full serving of chewy sannakji.