Samgyeobsal Jeonmunjeom Daetonglyeong

The low-temperature wet-aged samgyeopsal, which has been scored 100 times, is characterized by its tender and juicy texture. The aroma of bamboo seeps into the meat, allowing you to enjoy it simply with salt or ssamjang. Additionally, there is a wide variety of side dishes such as flower crab kalguksu and kimchi jjigae, all of which receive high praise.

The interior features a bamboo-based design, creating a calm atmosphere. The staff carefully grills the meat, allowing you to relax and enjoy your meal. You can spend enjoyable moments with friends and family in a lively environment.