Kappo Omitama
割烹 おみたま / Kappou Omitama
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A renowned Japanese restaurant weaving seasonal ingredients and masterful techniques
Évaluation
Japan Évaluations des utilisateurs3.16(2 avis)Avis
Menu
In response to requests for a lunchtime banquet, we have started a lunch course. The course includes a gorgeous assortment of appetizers and sashimi prepared with fish that the chef selects from Toyosu every morning. Please use this course for family and relative meetings, mothers' gatherings, women's gatherings, and casual business lunches.
The dishes offered are all full of delicacies that reflect the season. From appetizers, sashimi, and simmered dishes to fresh seafood and vegetables, you will enjoy a variety of Japanese dishes that reflect the season and spread the flavor with each bite. The meal is served with a bowl of seasonal kama gohan (rice cooked in a pot).
The sumptuous lineup includes a gorgeous assortment of appetizers, A5-rank Yamagata beef fillet steak, and sashimi freshly selected by our chef every morning in Toyosu. Enjoy authentic Japanese cuisine made with seasonal ingredients to your heart's content, as each bite is sure to spread the flavor of the season.
This course is perfect for the cold season, and the contents of the hot pot will be decided after consultation with the customer.
The dishes served are all delicious and reflect the season. You can choose from Yose-nabe or Kamo-nabe.
We will provide using today's ingredients.
A sashimi platter made with fish selected by the chef every morning at Toyosu. Please enjoy the seasonal seafood that is judged to be the most delicious of the day.
Yamagata beef is a prized black-haired wagyu from Yamagata Prefecture, known as the capital of ingredients. It is a rare 'Chateaubriand' that can only be obtained from 3% of a single cow. The fat content is half that of the loin, and it is exceptionally tender. It is recommended to enjoy it simply with mild rock salt and crushed black pepper. 50g
100g
The tempura wrapped in golden-colored batter has a crispy and light texture that is appealing. The more you chew, the more sweet essence bursts forth from the fresh ingredients.
Appetizer, Starter, Sashimi, Grilled Dish, Hot Pot, Meal, Fruit Dessert
This is a monthly changing kamagohan made with plenty of seasonal ingredients, allowing you to feel the transition of the seasons. It is recommended to slowly enjoy some sake and snacks, and then order the kamagohan when the time feels right for another serving. The kamagohan can also be made into onigiri for takeout. *Please order for two servings or more. One serving
Kamameshi can be made into rice balls and is also available for takeout. *Please order for two servings or more. One serving
※The displayed prices are all excluding tax.
We offer shochu that has been aged in a ceramic jar for about a month. The unique aroma and smoothness increase, making the delicious shochu comparable to premium sake. Which shochu you can drink will be a surprise after you visit. ・1 go…1,200 yen ・shot…700 yen
・1 go…1,200 yen・shot…700 yen[space]--Sato (black)・1 go…1,500 yen・shot…900 yen
・1 serving…2,000 yen・shot…1,500 yen
・1 go…2,000 yen・shot…1,300 yen
Kame pot - 1 go... 1,200 yen - Shot... 700 yen
・1 go…1,300 yen・shot…800 yen
・1 go…1,000 yen・shot…600 yen
・1 serving…2500 yen・shot…1,500 yen
From 2,800 yen
4,800 yen and up
※The displayed prices are all excluding tax.
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