Maruchu Men-Yamaruchu

A soy sauce ramen made with plenty of vegetables and a tonkotsu base. The toppings include special chashu, mizuna, and nori, all of which blend well with the noodles and soup. This is the essence of our 'Light Tonkotsu' that we aim for. Please enjoy the gentle soy sauce flavor.

Soy sauce ramen served with extra large chashu. Recommended for those who want a bit more volume.

Soy sauce ramen topped with white scallions. Enhanced with sesame oil and soy sauce dressing for even more flavor.

Topped with green onions, this ramen features a harmony of char siu and green onions. Enjoy the combination of flavors!

Soy sauce ramen served with seaweed. The soup soaks into the seaweed, providing a different texture for you to enjoy.

A special ramen with extra-large chashu x3, half-boiled egg, nori seaweed, and white negi on top of 'shoyu ramen', offering a voluminous and satisfying experience. Definitely worth a try!

Rich and flavorful, a combination of miso and tonkotsu flavors. Our homemade noodles and bean sprouts in the soup are well intertwined, creating a perfect harmony of miso flavor with a delicate balance.

Miso ramen topped with extra large chashu. Recommended for those who want a bit more volume.

Miso ramen topped with white leeks. Enhanced with sesame oil and soy sauce dressing for even more flavor.

Topped with white leeks on 'Miso Char Siu Ramen'. Mix the white leeks with the noodles, wrap them with char siu, and enjoy a mouthful.

A special version of 'miso ramen' topped with extra-large chashu x3, half-boiled egg, corn, and white leeks. This is also a recommended dish at our restaurant.

Made with tonkotsu base and using salt from the Goto Islands in Nagasaki, this ramen has a refreshing yet flavorful soup. Please enjoy the unique salt flavor that our shop takes pride in.

A perfect soup made by mixing the secret spicy oil 'Red Uma' with miso. It is not as spicy as it looks, but the 'capsaicin' is effective. Popular among women for beauty and health benefits. Recommended for those who are not good with spicy food.

This is the 'salt version' of Aburasoba (soupless noodles). It has a light taste. Please call it 'Shioabu'. Comes with a special soup.

Abura Chasoba is topped with 'oil' and 'seared chashu'. It is a 'soupless noodle' made possible by our homemade noodles. This is our original menu. Please enjoy it.

We have arranged our homemade noodles into a dipping style. Please dip the noodles into our special 'sweet and salty' dipping sauce and enjoy. For added flavor, you can sprinkle some 'ichimi togarashi' (Japanese chili pepper) and vinegar to your liking.