Jigoro Honten

Assorted sashimi 5 types from 2200 yen, live turban shell sashimi/grilled in a pot from 1000 yen, first bonito tataki/carpaccio 750 yen, sea urchin sashimi/peony shrimp sashimi 1000 yen/1200 yen, sablefish sashimi/tataki 700 yen, live kawahagi fish appearance sashimi/spring sea bream sashimi from 3000 yen/700 yen, striped jack sashimi/amberjack sashimi 800 yen, swordtip squid sashimi/akashi octopus sashimi 780 yen, bluefin tuna/otoro/chutoro/akami from 800 yen, live mirugai/surf clam from 1000 yen

Steamed sake, clam and clam butter grilled 700 yen~, Small ayu tempura/mebaru simmered 600 yen/1300 yen~, New child and trefoil ponzu/ firefly squid vinegar miso 400 yen/450 yen, Red sea cucumber vinegar/ grilled bamboo shoots 480 yen/680 yen, Firefly squid isobeage/spring vegetable tempura 550 yen/680 yen, Densuke anago tempura/steamed anago/grilled anago 1180 yen, Cherry shrimp and vegetable kakiage 680 yen, Tsukushi and yuba wrapped tempura/new potatoes and seasonal vegetable gratin 700 yen/780 yen

・Jigoro's specialty: Steamed Sakura Sea Bream and Clams for 980 yen ・Grilled Anago (Densuke Anago) for 1180 yen ・Salt-grilled/Simmered Amberjack for 700 yen ・Grilled Whole Squid for 750 yen ・Red Snapper Head Soup for 780 yen ・Simmered Throat Blackfish/Golden Eye Snapper for 1000 yen and up

・Steamed hole roll / takeout for 2 people 700 yen / 1150 yen・Steamed cherry snapper and clam 980 yen・Ginger soy sauce grilled noodles of 【Himeji brand pork peach-colored breath pig】 700 yenYou can enjoy the popular grilled noodles at the store as well♪♪

Today's salad/Avocado and burdock onion salad each 670 yen/Today's whim carpaccio/thick-cut bacon and colorful vegetable caesar salad 700 yen/670 yen

・Homemade Chanja/Potato Fry 470 yen・Edamame/Special Homemade Tofu 350 yen/380 yen・Assorted Pickles/Squid Tempura 500 yen/600 yen・Miso-marinated Spicy Cod Roe Grilled with Mentaiko/Tomato with Green Shiso 580 yen/470 yen・Assorted 3 Types of Cheese/Deep-fried Tofu with Grated Yam and Ume Plum and Jellyfish 580 yen/480 yen/480 yen・Akashi Octopus and Smashed Cucumber with Ume Plum and Wasabi 550 yen・Directly Shipped from Hokkaido!! Specialty Salmon Flakes 400 yen

・Iseebi (spiny lobster) and avocado tempura 700 yen・Fukahire (shark fin) and assorted ingredients chawanmushi (savory egg custard) 690 yen・Himeji lotus root and local chicken Kyoto yuba (tofu skin) shumai 850 yen・Grilled duck with green onion miso 850 yen・Tofu with sesame seed tempura 550 yen・Large shrimp and asparagus cheese tempura 750 yen・Grilled conger eel and asparagus lotus root bun 800 yen・Scallop and bacon cream croquette 700 yen・Negitoro (minced tuna and green onion) tempura 750 yen

・Plump shrimp with Japanese-style mayonnaise / Deep-fried squid and cheese 730 yen / 600 yen・Hand-kneaded hormone-stuffed tsukune grilled 470 yen・Himeji lotus root sandwiched and deep-fried 670 yen・Deep-fried octopus / Deep-fried small shrimp 680 yen / 630 yen・Deep-fried chicken / Two types of chicken cartilage deep-fried 700 yen / 650 yen・Deep-fried gizzard shad and plenty of green onion with grated ponzu sauce 580 yen・Assorted seasonal tempura 1280 yen

・Himeji Selected Brand Pork: Grilled for 1050 yen・Awaji Chicken from Hyogo Prefecture: Grilled or Tataki for 850 yen/700 yen・Kagoshima Beef: Sirloin Steak for 2500 yen・Harima Beef: Tataki or Grilled Beef Tongue for 1000 yen/980 yen・Kumamoto Direct Delivery: Horse Sashimi and Mane Assortment for 1380 yen・Grilled Wild Duck with Homemade Ginger Sauce for 1380 yen/850 yen・Black Wagyu Sirloin Grilled for 1500 yen~

A luxurious seafood hot pot rice with plenty of seafood for 780 yen/450 yen/1220 yen. Partnered with the Ogawa Farm in Yamada-cho, Himeji City, Hyogo Prefecture. Uses Kinumusume rice!! Asari and nori porridge for 780 yen. Korean seaweed rice ball for 450 yen. Sesame miso sea bream tea pickles for 600 yen. Noodle salt ramen for 550 yen.

- Yuzu sherbet / Today's dessert 400 yen / 700 yen - Vanilla or matcha or black sesame ice cream each 380 yen