Irori Shokudo Uzushio

[Contents] 10 live red shrimp, tofu, sliced onion, spinach, 2 grilled red shrimp, ramen for finishing, soft-boiled egg, small bowl, raw wheat gluten with miso, shrimp oil, 2 servings of rice, 2 types of ice cream

[Contents] 8 pieces of hamo fillet, Awaji Island onion, tofu, hamo roe, Fukura hand-stretched somen, mizuna, 6 types of hamo small bowls (blanched, grilled, deep-fried, cutlet, nanban pickled, grilled eel), 2 types of rice, 2 types of ice cream

A dish luxuriously made with the island's red shrimp. A yukke bowl with raw shrimp mixed in a special sauce. It is finished to allow you to fully enjoy the island's red shrimp, accompanied by grilled shrimp skewers, tempura rice balls, and shrimp-flavored miso soup.

Contents: A refreshing rice bowl topped with a daily selection of white fish and mixed with four types of condiments and a raw egg. Please enjoy it like a rice bowl with raw egg by adding the table-side Senzan soy sauce.

Contents: A bowl of marinated seasonal blue fish topped with boiled shirasu. For a flavor change, please enjoy it as a rice bowl with rich Awaji free-range eggs.

Thick-cut hamo grilled over an irori for a fragrant finish, served in a style similar to unaju. Comes with a knife and a small bowl of plum sauce and hamo somen.

Thick slices of conger eel grilled over an irori for a savory flavor, served in a style similar to unaju. Comes with a small knife bowl and plum grated conger eel somen.

A hearty tempura bowl with two red shrimp, hamo tempura, Awaji Island onion tempura, and tofu tempura.

True sea bream, grilled skin-on fillet of true sea bream, topped with boiled shirasu in a sashimi rice bowl

A luxurious rice bowl featuring a whole sea bream. Topped with grilled flesh and a grilled tail, seasoned with salt, sudachi, and Awaji Island soy sauce. For the finish, enjoy it with a special tororo dashi egg, and the head can be served with flavorful sea bream somen noodles.

Enjoy a little bit of Awaji beef roast beef bowl, red shrimp tempura bowl, and seafood bowl. Served with chilled tofu and plum grated eel somen, and biwa jelly.

Half & half bowl of boiled and raw shirasu, seafood yukke bowl from the island, and a little bit of the daily fresh fish bowl. An evolved version of the 'island's small bowl' is also making an appearance.

A melt-in-your-mouth Awaji beef roast beef bowl paired perfectly with rich Awaji free-range egg (onsen egg)

[Contents] Sashimi (5 to 7 types of today's fish), Yosen Tofu, Miso Soup, Soy Sauce, Rice

Contents: 2 pieces of red shrimp tempura, Awaji Island onion tempura, Naruto Kintoki sweet potato tempura, shiitake mushroom tempura, sliced sea bream sashimi, rice, yosen tofu, miso soup

Contents: 1 piece of deep-fried red shrimp, deep-fried conger eel, deep-fried eel, deep-fried octopus, rice, yosen tofu, miso soup, pickles

Contents: Grilled red shrimp, grilled head of Awaji sea bream, grilled conger eel, small side dish, rice, yosen tofu, miso soup, pickles

Contents: Today's simmered fish, assorted tofu, miso soup, rice

Contents: Awaji chicken steak, grilled vegetables, rice, miso soup, yosen tofu, soy sauce, lemon, grated daikon, Akiyama's bamboo chikuwa

Contents: A5 Rank Kunisaki Wagyu Steak (120g of Inside Round), Grilled Vegetables, Rice, Miso Soup, Tofu, Steak Sauce, Self-Droplet Salt, Fried Garlic, Wasabi

Contents: Awaji beef hamburger (120g x 2 pieces), grilled vegetables, rice, yosen tofu, miso soup, Awaji free-range egg, grated daikon, Akiyama bamboo chikuwa

Extra Large

Regular