Li O La
Liola
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Dernières informations
Refined Italian Dining in Whitestone
Évaluation
Avis
Photo
Menu
Mix salad with avocado, corn, cherry tomato & lemon dressing
Arugula & Romaine salad, fennel, orange, green olives & Liola dressing
Golden red beets, marinated with red vinegar, walnuts and goat cheese
Caponata siciliana, green olives, Primo Sale Cheese
Couscous with zucchini, yellow & red peppers, cherry tomato, carrots, eggplant
Homemade soup by our chef
Grilled garlic marinated octopus, EVO thyme, over baby potatoes & sun-dried tomato
Seared shrimps with aromatic bread, grilled zucchini, EVO & balsa mic glaze
Arugula, butternut squash cubes, green apples and stracciatella cheese
chilled sliced veal covered with a creamy tuna sauce, with capers, lemon, basil
Stuffed eggplant with ricotta & spinach, fried in batter over tomato sauce
Butternut squash, walnuts & fried fennel
Potato Gnocchi, parmigiano reggiano cream sauce & fresh black truffle
Arborio rice, green zucchini, shitake mushrooms
Linguini with fresh black squid ink & lobster cherry tomato confit
Sauteed calamari with cherry tomato, baby scallops, tomato sauce
Pig cheek, saffron, Parmigiano-Reggiano, cream and black pepper
Chicken breast stuffed with mozzarella, artichoke, black truffle & caramel asparagus
Whole or Filet sea bass with lemon garlic, white wine & sauteed green beans
Pork stew with potatoes and dark beer
16oz. NY Strip steak with garlic butter & rosemary served with broccoli rabe
Red Snapper sliced almonds, thyme with asparagus
Fish of the day
Mix salad with avocado, corn, cherry tomato lemon dressing
Arugula Romaine salad, fennel, orange, green olives Liola dressing
Golden red beets, marinated with red vinegar, walnuts and goat cheese
Caponata siciliana, green olives, Primo Sale Cheese
Couscous with zucchini, yellow red peppers, cherry tomato, carrots, eggplant
Homemade soup by our chef
Grilled garlic marinated octopus, EVO thyme, over baby potatoes sun-dried tomato
Seared shrimps with aromatic bread, grilled zucchini, EVO balsa mic glaze
Arugula, butternut squash cubes, green apples and stracciatella cheese
chilled sliced veal covered with a creamy tuna sauce, with capers, lemon, basil
Stuffed eggplant with ricotta spinach, fried in batter over tomato sauce
Butternut squash, walnuts fried fennel
Potato Gnocchi, parmigiano reggiano cream sauce fresh black truffle
Arborio rice, green zucchini, shitake mushrooms
Linguini with fresh black squid ink lobster cherry tomato confit
Sauteed calamari with cherry tomato, baby scallops, tomato sauce
Pig cheek, saffron, Parmigiano-Reggiano, cream and black pepper
Chicken breast stuffed with mozzarella, artichoke, black truffle caramel asparagus
Whole or Filet sea bass with lemon garlic, white wine sauteed green beans
Pork stew with potatoes and dark beer
16oz. NY Strip steak with garlic butter rosemary served with broccoli rabe
Red Snapper sliced almonds, thyme with asparagus
Fish of the day
Mix salad with avocado, corn, cherry tomato & lemon dressing
Arugula & Romaine salad, fennel, orange, green olives & Liola dressing
Golden red beets, marinated with red vinegar, walnuts and goat cheese
Caponata siciliana, green olives, Primo Sale Cheese
Couscous with zucchini, yellow & red peppers, cherry tomato, carrots, eggplant
Homemade soup by our chef
Grilled garlic marinated octopus, EVO thyme, over baby potatoes & sun-dried tomato
Seared shrimps with aromatic bread, grilled zucchini, EVO & balsa mic glaze
Arugula, butternut squash cubes, green apples and stracciatella cheese
chilled sliced veal covered with a creamy tuna sauce, with capers, lemon, basil
Stuffed eggplant with ricotta & spinach, fried in batter over tomato sauce
Butternut squash, walnuts & fried fennel
Potato Gnocchi, parmigiano reggiano cream sauce & fresh black truffle
Arborio rice, green zucchini, shitake mushrooms
Linguini with fresh black squid ink & lobster cherry tomato confit
Sauteed calamari with cherry tomato, baby scallops, tomato sauce
Pig cheek, saffron, Parmigiano-Reggiano, cream and black pepper
Chicken breast stuffed with mozzarella, artichoke, black truffle & caramel asparagus
Whole or Filet sea bass with lemon garlic, white wine & sauteed green beans
Pork stew with potatoes and dark beer
16oz. NY Strip steak with garlic butter & rosemary served with broccoli rabe
Red Snapper sliced almonds, thyme with asparagus
Fish of the day
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