Denichi

You can also make conger eel and summer vegetable tempura ♪

Varies depending on the day's procurement and season. An example includes flounder, red snapper, sandfish, bonito, thread-sail filefish, and Hokkaido sea urchin.

Examples include Matsutake Mushroom - simmered or grilled with red snapper, Ishikawa Taro - chilled with yuzu miso, Corn - corn, tiger prawn, mitsuba and tempura

Examples include grilled cod with Saikyo miso, dried black rockfish, salt-grilled spotted shad, and dried sand lance. The selection may vary depending on the day's catch and the season.

Made with Tokunoshima-grown local soybeans! Homemade peanut tofu has started.

Various fish bone senbei. It will be fried after receiving the order, so it may take some time.

Seared sashimi of red chicken with rock salt, garlic chips, grated garlic or ginger to taste. Grilled salted red chicken thigh meat with yuzu pepper.

Black pork neck bones marinated in miso and grilled to perfection.

Order from 2 servings. The price is per serving.

A new sensation shabu-shabu where you wrap raw vegetables with shabu-shabu black pork and enjoy it as a snack.

Made with locally produced A4 rank marbled shoulder loin.

The price is for one serving

Set of 4 pieces

1 serving