Denichi
伝一
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valutazione
Recensioni
menù
You can also make conger eel and summer vegetable tempura ♪
Varies depending on the day's procurement and season. An example includes flounder, red snapper, sandfish, bonito, thread-sail filefish, and Hokkaido sea urchin.
Examples include Matsutake Mushroom - simmered or grilled with red snapper, Ishikawa Taro - chilled with yuzu miso, Corn - corn, tiger prawn, mitsuba and tempura
Examples include grilled cod with Saikyo miso, dried black rockfish, salt-grilled spotted shad, and dried sand lance. The selection may vary depending on the day's catch and the season.
Made with Tokunoshima-grown local soybeans! Homemade peanut tofu has started.
Various fish bone senbei. It will be fried after receiving the order, so it may take some time.
Seared sashimi of red chicken with rock salt, garlic chips, grated garlic or ginger to taste. Grilled salted red chicken thigh meat with yuzu pepper.
Black pork neck bones marinated in miso and grilled to perfection.
Order from 2 servings. The price is per serving.
A new sensation shabu-shabu where you wrap raw vegetables with shabu-shabu black pork and enjoy it as a snack.
Made with locally produced A4 rank marbled shoulder loin.
The price is for one serving
Set of 4 pieces
1 serving
Asahi Black Lager [Small]
We also have other bottles available, so please ask the staff for more details!
A fresh red wine from France with a deep color. It contains nuances of pear-like fruits and spices within delicate aromas.
A wine with nuances of citrus and herbs in its aroma. This dry white wine has a fresh and fruity taste with a pleasant crisp acidity.
◆Glass 450 yen◆Bottle 2200 yen
◆Glass 400 yen◆Bottle 2000 yen
◆Glass 400 yen◆Bottle 2000 yen
◆Glass 450 yen◆Bottle 2200 yen
◆Glass 500 yen
Glass 500 yen, Bottle 2500 yen
◆Glass 500 yen
◆Glass 500 yen
◆Glass 500 yen
◆Glass 650 yen
◆Glass 980 yen
◆Glass 980 yen
◆Glass 400 yen◆Bottle 2100 yen
◆Glass 500 yen
Glass 500 yen
◆Glass 500 yen