Lake Terrace Dining Room - The Broadmoor
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
Évaluation
Avis
Menu
A Selection of Salumi, Cured Meats, Aged Cheeses, Cranberry Walnut Bread with Fresh Fruit, Greek Yogurt and House Made Preserves
Sliced Avocado on Olive Oil Grilled Hearth Baked Country French Bread, topped with Toasted Sesame Seeds
Toasted Nuts, Whole Grains, Dried Fruits Served with Fresh Fruit Salad & Greek Yogurt
Farm Eggs, Asparagus, Parmesan Hollandaise, Crispy Polenta Cakes
Roman Style with Fresh Mozzarella, Baby Spinach, Mushrooms & Tomato Sauce Served With Breakfast Potatoes and Toast
Two Farm Fresh Eggs, Breakfast Potatoes, Applewood Smoked Bacon or Sausage and Toast
Apricot/Hazelnut Marmalade & Vanilla Sauce
Traditional, Fresh Blueberries, Bananas or Chocolate Chips
Choice of Prosciutto di Parma, Ham, Smoked Bacon. Choice of Mozzarella, Fontina, Cheddar. Choice of Tomato, Onion, Bell Pepper, Mushrooms or Spinach. Served With Fire Roasted Potatoes and Toast
Sourdough, White, Rye, Wheat, Cranberry Walnut Cinnamon Raisin Bagel & Plain Bagel
with Milk and Brown Sugar
With Whole, 2%, Skim or Soy Milk
Prosciutto infused Vodka, House Made Spicy Tomato Juice
Fresh Orange Juice, Grand Marnier, Prosecco
House made Seasonal Cello, Prosecco
Chef Selection of Antipasti, Formaggi & Salumi
Pine Cone Syrup, olive, raisin
Pasta, Prosciutto Cotto Provolone
Hazelnut Ricotta Salata
Garlic, Cannellini Bean, Bread Crumb
Hazelnut, Castello di Ama Olive Oil Olivewood Balsamico
Fennel, Lemon Oil Fennel Pollen
Pistachio, Castelvetrano Olive, Pickled Pepper
Ricotta, Mozzarella, Pecorino, Oregano
Tomato Sauce, Basil, Mozzarella
House Sausage, Charred Pepper, Fontina Val d'Aosta
Yukon Gold Potato, Ricotta, Tomino, Thyme
Tomato Sauce, Cerignola Olive, Artichoke, Mushroom, Truffle Mortadella
Prosciutto di Parma, Oregano, Ricotta
Chef Selection of 3 Cheeses
Cow Milk. DOP, Emilia Romagna
Cow Milk, DOP, Valle d'Aosta
Mixed Milk Piemonte
Cow Milk, DOP Lombardia
Cow Milk, DOP, Lombardia
Riserva, Sheep Milk, DOP Toscana
Chef Selection of 3 Meats
Classic Tomato Sauce
Garlic, Anchovy, Black Olive, Caper Tomato Sauce
Smoked Pork, Pecorino
Ground Veal and Pork Ragù
Classic Tomato Sauce, Beef, Ricotta, Parmigiano-Reggiano
Roman Style Cheese & Pepper
Tuna, Pancetta, Porcini, Tomato
Pasta Stuffed with Braised Rabbit, Fennel, White Wine
Scallop, Mussel, Clam, Cod, Calamari, Tomato Broth
Pork, Prosciutto, Sage, Braised Escarole
Lemon, Bread Crumb, Arugula
Smoked Ricotta, Buckwheat Polenta Cake
Roasted Pepper, Red Onion, Olive
Braised Veal Shank, Gremolata, Risotto alla Milanese
Rosemary, Aceto Balsamico
Eagles Nest Ranch Wildflower Honey, Mint
with Parmigiano Reggiano and Almonds
Aperol, Prosecco
Peach Purée, Prosecco
Capri Natura Limoncello, Amaro Ramazzotti, Oregano Syrup, Fresh Squeezed Orange Juice
Nardini Grappa, Chamomile Syrup, Lime Juice, Egg White
Tuaca, Punt e Mes Vermouth, Fresh Lemon, Lime, & Orange Juice, Sangiovese Wine
Tanqueray Gin, Campari, Cocchi Vermouth di Torino, Cocchi Barolo Chinato, Orange Bitters
Ri(1) Rye Whiskey, Amaro Averna, Carpano Antica Vermouth
Italian Pale Lager Italian Doppelbock
Fresh Lemon & Lime Juice, Sparkling Water
A Refreshingly Delicious Drink of Torani Syrup, Soda Water, ½ and ½ (Cherry, Raspberry, Strawberry, Vanilla)
one egg, breakfast potatoes, bacon or sausage & toast
3 small cakes: plain, chocolate chip, banana or blueberry bacon or sausage
brioche French toast, bacon or sausage
fresh fruit and berries, choice of blueberry or bran muffin
with whole, 2% skim, or soy milk & banana or strawberries
Breakfast includes Milk or Juice
Espresso Soaked Lady Fingers Marsala Cream
Fried Cannoli Shell Pistachio & Candied Orange
Mascarpone Cream, Oranges, Pomegranate
Dark Chocolate Glazed Hazelnut Cake With Gianduja Mousse
Blackberries, Cocoa Nib Cookie Crumble With Whipped Cream
Marinated Strawberries, Catani Balsamico
Seasonal Selection
Assorted House Made Italian Cookies
Dewar's Scotch, Grand Marnier, Kahlua
Frangelico, Kahlua, Godiva Dark Chocolate,Liqueur, Green Chartreuse
Tia Maria, Fernet Branca, Grand Marnier, Chilled Espresso, Tiramisu Cream
Tomato Sauce, Mozzarella
House Sausage, Mozzarella, Tomato Sauce
Served with Fire Roasted Potatoes & Carrots. Dinner includes Milk, Juice, or Soda
A Selection of Salumi, Cured Meats, Aged Cheeses, Cranberry Walnut Bread with Fresh Fruit, Greek Yogurt and House Made Preserves
Sliced Avocado on Olive Oil Grilled Hearth Baked Country French Bread, topped with Toasted Sesame Seeds
Toasted Nuts, Whole Grains, Dried Fruits Served with Fresh Fruit Salad Greek Yogurt
Farm Eggs, Asparagus, Parmesan Hollandaise, Crispy Polenta Cakes
Roman Style with Fresh Mozzarella, Baby Spinach, Mushrooms Tomato Sauce Served With Breakfast Potatoes and Toast
Two Farm Fresh Eggs, Breakfast Potatoes, Applewood Smoked Bacon or Sausage and Toast
Apricot/Hazelnut Marmalade Vanilla Sauce
Traditional, Fresh Blueberries, Bananas or Chocolate Chips
Choice of Prosciutto di Parma, Ham, Smoked Bacon. Choice of Mozzarella, Fontina, Cheddar. Choice of Tomato, Onion, Bell Pepper, Mushrooms or Spinach. Served With Fire Roasted Potatoes and Toast
Sourdough, White, Rye, Wheat, Cranberry Walnut Cinnamon Raisin Bagel Plain Bagel
with Milk and Brown Sugar
With Whole, 2%, Skim or Soy Milk
Prosciutto infused Vodka, House Made Spicy Tomato Juice
Fresh Orange Juice, Grand Marnier, Prosecco
House made Seasonal Cello, Prosecco
Chef Selection of Antipasti, Formaggi Salumi
Pine Cone Syrup, olive, raisin
Pasta, Prosciutto Cotto Provolone
Hazelnut Ricotta Salata
Garlic, Cannellini Bean, Bread Crumb
Hazelnut, Castello di Ama Olive Oil Olivewood Balsamico
Fennel, Lemon Oil Fennel Pollen
Pistachio, Castelvetrano Olive, Pickled Pepper
Ricotta, Mozzarella, Pecorino, Oregano
Tomato Sauce, Basil, Mozzarella
House Sausage, Charred Pepper, Fontina Val d'Aosta
Yukon Gold Potato, Ricotta, Tomino, Thyme
Tomato Sauce, Cerignola Olive, Artichoke, Mushroom, Truffle Mortadella
Prosciutto di Parma, Oregano, Ricotta
Chef Selection of 3 Cheeses
Cow Milk. DOP, Emilia Romagna
Cow Milk, DOP, Valle d'Aosta
Mixed Milk Piemonte
Cow Milk, DOP Lombardia
Cow Milk, DOP, Lombardia
Riserva, Sheep Milk, DOP Toscana
Chef Selection of 3 Meats
Classic Tomato Sauce
Garlic, Anchovy, Black Olive, Caper Tomato Sauce
Smoked Pork, Pecorino
Ground Veal and Pork Ragù
Classic Tomato Sauce, Beef, Ricotta, Parmigiano-Reggiano
Roman Style Cheese Pepper
Tuna, Pancetta, Porcini, Tomato
Pasta Stuffed with Braised Rabbit, Fennel, White Wine
Scallop, Mussel, Clam, Cod, Calamari, Tomato Broth
Pork, Prosciutto, Sage, Braised Escarole
Lemon, Bread Crumb, Arugula
Smoked Ricotta, Buckwheat Polenta Cake
Roasted Pepper, Red Onion, Olive
Braised Veal Shank, Gremolata, Risotto alla Milanese
Rosemary, Aceto Balsamico
Eagles Nest Ranch Wildflower Honey, Mint
with Parmigiano Reggiano and Almonds
Aperol, Prosecco
Peach Purée, Prosecco
Capri Natura Limoncello, Amaro Ramazzotti, Oregano Syrup, Fresh Squeezed Orange Juice
Nardini Grappa, Chamomile Syrup, Lime Juice, Egg White
Tuaca, Punt e Mes Vermouth, Fresh Lemon, Lime, Orange Juice, Sangiovese Wine
Tanqueray Gin, Campari, Cocchi Vermouth di Torino, Cocchi Barolo Chinato, Orange Bitters
Ri(1) Rye Whiskey, Amaro Averna, Carpano Antica Vermouth
Italian Pale Lager Italian Doppelbock
Fresh Lemon Lime Juice, Sparkling Water
A Refreshingly Delicious Drink of Torani Syrup, Soda Water, ½ and ½ (Cherry, Raspberry, Strawberry, Vanilla)
one egg, breakfast potatoes, bacon or sausage toast
3 small cakes: plain, chocolate chip, banana or blueberry bacon or sausage
brioche French toast, bacon or sausage
fresh fruit and berries, choice of blueberry or bran muffin
with whole, 2% skim, or soy milk banana or strawberries
Breakfast includes Milk or Juice
Espresso Soaked Lady Fingers Marsala Cream
Fried Cannoli Shell Pistachio Candied Orange
Mascarpone Cream, Oranges, Pomegranate
Dark Chocolate Glazed Hazelnut Cake With Gianduja Mousse
Blackberries, Cocoa Nib Cookie Crumble With Whipped Cream
Marinated Strawberries, Catani Balsamico
Seasonal Selection
Assorted House Made Italian Cookies
Dewar's Scotch, Grand Marnier, Kahlua
Frangelico, Kahlua, Godiva Dark Chocolate,Liqueur, Green Chartreuse
Tia Maria, Fernet Branca, Grand Marnier, Chilled Espresso, Tiramisu Cream
Tomato Sauce, Mozzarella
House Sausage, Mozzarella, Tomato Sauce
Served with Fire Roasted Potatoes Carrots. Dinner includes Milk, Juice, or Soda
A Selection of Salumi, Cured Meats, Aged Cheeses, Cranberry Walnut Bread with Fresh Fruit, Greek Yogurt and House Made Preserves
Sliced Avocado on Olive Oil Grilled Hearth Baked Country French Bread, topped with Toasted Sesame Seeds
Toasted Nuts, Whole Grains, Dried Fruits Served with Fresh Fruit Salad & Greek Yogurt
Farm Eggs, Asparagus, Parmesan Hollandaise, Crispy Polenta Cakes
Roman Style with Fresh Mozzarella, Baby Spinach, Mushrooms & Tomato Sauce Served With Breakfast Potatoes and Toast
Two Farm Fresh Eggs, Breakfast Potatoes, Applewood Smoked Bacon or Sausage and Toast
Apricot/Hazelnut Marmalade & Vanilla Sauce
Traditional, Fresh Blueberries, Bananas or Chocolate Chips
Choice of Prosciutto di Parma, Ham, Smoked Bacon. Choice of Mozzarella, Fontina, Cheddar. Choice of Tomato, Onion, Bell Pepper, Mushrooms or Spinach. Served With Fire Roasted Potatoes and Toast
Sourdough, White, Rye, Wheat, Cranberry Walnut Cinnamon Raisin Bagel & Plain Bagel
with Milk and Brown Sugar
With Whole, 2%, Skim or Soy Milk
Prosciutto infused Vodka, House Made Spicy Tomato Juice
Fresh Orange Juice, Grand Marnier, Prosecco
House made Seasonal Cello, Prosecco
Chef Selection of Antipasti, Formaggi & Salumi
Pine Cone Syrup, olive, raisin
Pasta, Prosciutto Cotto Provolone
Hazelnut Ricotta Salata
Garlic, Cannellini Bean, Bread Crumb
Hazelnut, Castello di Ama Olive Oil Olivewood Balsamico
Fennel, Lemon Oil Fennel Pollen
Pistachio, Castelvetrano Olive, Pickled Pepper
Ricotta, Mozzarella, Pecorino, Oregano
Tomato Sauce, Basil, Mozzarella
House Sausage, Charred Pepper, Fontina Val d'Aosta
Yukon Gold Potato, Ricotta, Tomino, Thyme
Tomato Sauce, Cerignola Olive, Artichoke, Mushroom, Truffle Mortadella
Prosciutto di Parma, Oregano, Ricotta
Chef Selection of 3 Cheeses
Cow Milk. DOP, Emilia Romagna
Cow Milk, DOP, Valle d'Aosta
Mixed Milk Piemonte
Cow Milk, DOP Lombardia
Cow Milk, DOP, Lombardia
Riserva, Sheep Milk, DOP Toscana
Chef Selection of 3 Meats
Classic Tomato Sauce
Garlic, Anchovy, Black Olive, Caper Tomato Sauce
Smoked Pork, Pecorino
Ground Veal and Pork Ragù
Classic Tomato Sauce, Beef, Ricotta, Parmigiano-Reggiano
Roman Style Cheese & Pepper
Tuna, Pancetta, Porcini, Tomato
Pasta Stuffed with Braised Rabbit, Fennel, White Wine
Scallop, Mussel, Clam, Cod, Calamari, Tomato Broth
Pork, Prosciutto, Sage, Braised Escarole
Lemon, Bread Crumb, Arugula
Smoked Ricotta, Buckwheat Polenta Cake
Roasted Pepper, Red Onion, Olive
Braised Veal Shank, Gremolata, Risotto alla Milanese
Rosemary, Aceto Balsamico
Eagles Nest Ranch Wildflower Honey, Mint
with Parmigiano Reggiano and Almonds
Aperol, Prosecco
Peach Purée, Prosecco
Capri Natura Limoncello, Amaro Ramazzotti, Oregano Syrup, Fresh Squeezed Orange Juice
Nardini Grappa, Chamomile Syrup, Lime Juice, Egg White
Tuaca, Punt e Mes Vermouth, Fresh Lemon, Lime, & Orange Juice, Sangiovese Wine
Tanqueray Gin, Campari, Cocchi Vermouth di Torino, Cocchi Barolo Chinato, Orange Bitters
Ri(1) Rye Whiskey, Amaro Averna, Carpano Antica Vermouth
Italian Pale Lager Italian Doppelbock
Fresh Lemon & Lime Juice, Sparkling Water
A Refreshingly Delicious Drink of Torani Syrup, Soda Water, ½ and ½ (Cherry, Raspberry, Strawberry, Vanilla)
one egg, breakfast potatoes, bacon or sausage & toast
3 small cakes: plain, chocolate chip, banana or blueberry bacon or sausage
brioche French toast, bacon or sausage
fresh fruit and berries, choice of blueberry or bran muffin
with whole, 2% skim, or soy milk & banana or strawberries
Breakfast includes Milk or Juice
Espresso Soaked Lady Fingers Marsala Cream
Fried Cannoli Shell Pistachio & Candied Orange
Mascarpone Cream, Oranges, Pomegranate
Dark Chocolate Glazed Hazelnut Cake With Gianduja Mousse
Blackberries, Cocoa Nib Cookie Crumble With Whipped Cream
Marinated Strawberries, Catani Balsamico
Seasonal Selection
Assorted House Made Italian Cookies
Dewar's Scotch, Grand Marnier, Kahlua
Frangelico, Kahlua, Godiva Dark Chocolate,Liqueur, Green Chartreuse
Tia Maria, Fernet Branca, Grand Marnier, Chilled Espresso, Tiramisu Cream
Tomato Sauce, Mozzarella
House Sausage, Mozzarella, Tomato Sauce
Served with Fire Roasted Potatoes & Carrots. Dinner includes Milk, Juice, or Soda
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)