레이크 테라스 다이닝 룸 - 더 브로드모어

Chef Selection of Antipasti, Formaggi & Salumi

Pine Cone Syrup, olive, raisin

Pasta, Prosciutto Cotto Provolone

Hazelnut Ricotta Salata

Garlic, Cannellini Bean, Bread Crumb

Hazelnut, Castello di Ama Olive Oil Olivewood Balsamico

Fennel, Lemon Oil Fennel Pollen

Pistachio, Castelvetrano Olive, Pickled Pepper

Ricotta, Mozzarella, Pecorino, Oregano

Tomato Sauce, Basil, Mozzarella

House Sausage, Charred Pepper, Fontina Val d'Aosta

Yukon Gold Potato, Ricotta, Tomino, Thyme

Tomato Sauce, Cerignola Olive, Artichoke, Mushroom, Truffle Mortadella

Prosciutto di Parma, Oregano, Ricotta

Chef Selection of 3 Cheeses

Cow Milk. DOP, Emilia Romagna

Cow Milk, DOP, Valle d'Aosta

Mixed Milk Piemonte

Cow Milk, DOP Lombardia

Cow Milk, DOP, Lombardia

Riserva, Sheep Milk, DOP Toscana

Chef Selection of 3 Meats

Classic Tomato Sauce

Garlic, Anchovy, Black Olive, Caper Tomato Sauce

Smoked Pork, Pecorino

Ground Veal and Pork Ragù

Classic Tomato Sauce, Beef, Ricotta, Parmigiano-Reggiano

Roman Style Cheese & Pepper

Tuna, Pancetta, Porcini, Tomato

Pasta Stuffed with Braised Rabbit, Fennel, White Wine

Scallop, Mussel, Clam, Cod, Calamari, Tomato Broth

Pork, Prosciutto, Sage, Braised Escarole

Lemon, Bread Crumb, Arugula

Smoked Ricotta, Buckwheat Polenta Cake

Roasted Pepper, Red Onion, Olive

Braised Veal Shank, Gremolata, Risotto alla Milanese

Rosemary, Aceto Balsamico

Eagles Nest Ranch Wildflower Honey, Mint

with Parmigiano Reggiano and Almonds

Aperol, Prosecco

Peach Purée, Prosecco

Capri Natura Limoncello, Amaro Ramazzotti, Oregano Syrup, Fresh Squeezed Orange Juice

Nardini Grappa, Chamomile Syrup, Lime Juice, Egg White

Tuaca, Punt e Mes Vermouth, Fresh Lemon, Lime, & Orange Juice, Sangiovese Wine

Tanqueray Gin, Campari, Cocchi Vermouth di Torino, Cocchi Barolo Chinato, Orange Bitters

Ri(1) Rye Whiskey, Amaro Averna, Carpano Antica Vermouth

Italian Pale Lager Italian Doppelbock

Fresh Lemon & Lime Juice, Sparkling Water

A Refreshingly Delicious Drink of Torani Syrup, Soda Water, ½ and ½ (Cherry, Raspberry, Strawberry, Vanilla)

one egg, breakfast potatoes, bacon or sausage & toast

3 small cakes: plain, chocolate chip, banana or blueberry bacon or sausage

brioche French toast, bacon or sausage

fresh fruit and berries, choice of blueberry or bran muffin

with whole, 2% skim, or soy milk & banana or strawberries

Breakfast includes Milk or Juice

Espresso Soaked Lady Fingers Marsala Cream

Fried Cannoli Shell Pistachio & Candied Orange

Mascarpone Cream, Oranges, Pomegranate

Dark Chocolate Glazed Hazelnut Cake With Gianduja Mousse

Blackberries, Cocoa Nib Cookie Crumble With Whipped Cream

Marinated Strawberries, Catani Balsamico

Seasonal Selection

Assorted House Made Italian Cookies

Dewar's Scotch, Grand Marnier, Kahlua

Frangelico, Kahlua, Godiva Dark Chocolate,Liqueur, Green Chartreuse

Tia Maria, Fernet Branca, Grand Marnier, Chilled Espresso, Tiramisu Cream

Tomato Sauce, Mozzarella

House Sausage, Mozzarella, Tomato Sauce

Served with Fire Roasted Potatoes & Carrots. Dinner includes Milk, Juice, or Soda

A Selection of Salumi, Cured Meats, Aged Cheeses, Cranberry Walnut Bread with Fresh Fruit, Greek Yogurt and House Made Preserves

Sliced Avocado on Olive Oil Grilled Hearth Baked Country French Bread, topped with Toasted Sesame Seeds

Toasted Nuts, Whole Grains, Dried Fruits Served with Fresh Fruit Salad Greek Yogurt

Farm Eggs, Asparagus, Parmesan Hollandaise, Crispy Polenta Cakes

Roman Style with Fresh Mozzarella, Baby Spinach, Mushrooms Tomato Sauce Served With Breakfast Potatoes and Toast

Two Farm Fresh Eggs, Breakfast Potatoes, Applewood Smoked Bacon or Sausage and Toast

Apricot/Hazelnut Marmalade Vanilla Sauce

Traditional, Fresh Blueberries, Bananas or Chocolate Chips

Choice of Prosciutto di Parma, Ham, Smoked Bacon. Choice of Mozzarella, Fontina, Cheddar. Choice of Tomato, Onion, Bell Pepper, Mushrooms or Spinach. Served With Fire Roasted Potatoes and Toast

Sourdough, White, Rye, Wheat, Cranberry Walnut Cinnamon Raisin Bagel Plain Bagel

with Milk and Brown Sugar

With Whole, 2%, Skim or Soy Milk

Prosciutto infused Vodka, House Made Spicy Tomato Juice

Fresh Orange Juice, Grand Marnier, Prosecco

House made Seasonal Cello, Prosecco

Chef Selection of Antipasti, Formaggi Salumi

Pine Cone Syrup, olive, raisin

Pasta, Prosciutto Cotto Provolone

Hazelnut Ricotta Salata

Garlic, Cannellini Bean, Bread Crumb

Hazelnut, Castello di Ama Olive Oil Olivewood Balsamico

Fennel, Lemon Oil Fennel Pollen

Pistachio, Castelvetrano Olive, Pickled Pepper

Ricotta, Mozzarella, Pecorino, Oregano

Tomato Sauce, Basil, Mozzarella

House Sausage, Charred Pepper, Fontina Val d'Aosta

Yukon Gold Potato, Ricotta, Tomino, Thyme

Tomato Sauce, Cerignola Olive, Artichoke, Mushroom, Truffle Mortadella

Prosciutto di Parma, Oregano, Ricotta

Chef Selection of 3 Cheeses

Cow Milk. DOP, Emilia Romagna

Cow Milk, DOP, Valle d'Aosta

Mixed Milk Piemonte

Cow Milk, DOP Lombardia

Cow Milk, DOP, Lombardia

Riserva, Sheep Milk, DOP Toscana

Chef Selection of 3 Meats

Classic Tomato Sauce

Garlic, Anchovy, Black Olive, Caper Tomato Sauce

Smoked Pork, Pecorino

Ground Veal and Pork Ragù

Classic Tomato Sauce, Beef, Ricotta, Parmigiano-Reggiano

Roman Style Cheese Pepper

Tuna, Pancetta, Porcini, Tomato

Pasta Stuffed with Braised Rabbit, Fennel, White Wine

Scallop, Mussel, Clam, Cod, Calamari, Tomato Broth

Pork, Prosciutto, Sage, Braised Escarole

Lemon, Bread Crumb, Arugula

Smoked Ricotta, Buckwheat Polenta Cake

Roasted Pepper, Red Onion, Olive

Braised Veal Shank, Gremolata, Risotto alla Milanese

Rosemary, Aceto Balsamico

Eagles Nest Ranch Wildflower Honey, Mint

with Parmigiano Reggiano and Almonds

Aperol, Prosecco

Peach Purée, Prosecco

Capri Natura Limoncello, Amaro Ramazzotti, Oregano Syrup, Fresh Squeezed Orange Juice

Nardini Grappa, Chamomile Syrup, Lime Juice, Egg White

Tuaca, Punt e Mes Vermouth, Fresh Lemon, Lime, Orange Juice, Sangiovese Wine

Tanqueray Gin, Campari, Cocchi Vermouth di Torino, Cocchi Barolo Chinato, Orange Bitters

Ri(1) Rye Whiskey, Amaro Averna, Carpano Antica Vermouth

Italian Pale Lager Italian Doppelbock

Fresh Lemon Lime Juice, Sparkling Water

A Refreshingly Delicious Drink of Torani Syrup, Soda Water, ½ and ½ (Cherry, Raspberry, Strawberry, Vanilla)

one egg, breakfast potatoes, bacon or sausage toast

3 small cakes: plain, chocolate chip, banana or blueberry bacon or sausage

brioche French toast, bacon or sausage

fresh fruit and berries, choice of blueberry or bran muffin

with whole, 2% skim, or soy milk banana or strawberries

Breakfast includes Milk or Juice

Espresso Soaked Lady Fingers Marsala Cream

Fried Cannoli Shell Pistachio Candied Orange

Mascarpone Cream, Oranges, Pomegranate

Dark Chocolate Glazed Hazelnut Cake With Gianduja Mousse

Blackberries, Cocoa Nib Cookie Crumble With Whipped Cream

Marinated Strawberries, Catani Balsamico

Seasonal Selection

Assorted House Made Italian Cookies

Dewar's Scotch, Grand Marnier, Kahlua

Frangelico, Kahlua, Godiva Dark Chocolate,Liqueur, Green Chartreuse

Tia Maria, Fernet Branca, Grand Marnier, Chilled Espresso, Tiramisu Cream

Tomato Sauce, Mozzarella

House Sausage, Mozzarella, Tomato Sauce

Served with Fire Roasted Potatoes Carrots. Dinner includes Milk, Juice, or Soda

A Selection of Salumi, Cured Meats, Aged Cheeses, Cranberry Walnut Bread with Fresh Fruit, Greek Yogurt and House Made Preserves

Sliced Avocado on Olive Oil Grilled Hearth Baked Country French Bread, topped with Toasted Sesame Seeds

Toasted Nuts, Whole Grains, Dried Fruits Served with Fresh Fruit Salad & Greek Yogurt

Farm Eggs, Asparagus, Parmesan Hollandaise, Crispy Polenta Cakes

Roman Style with Fresh Mozzarella, Baby Spinach, Mushrooms & Tomato Sauce Served With Breakfast Potatoes and Toast

Two Farm Fresh Eggs, Breakfast Potatoes, Applewood Smoked Bacon or Sausage and Toast

Apricot/Hazelnut Marmalade & Vanilla Sauce

Traditional, Fresh Blueberries, Bananas or Chocolate Chips

Choice of Prosciutto di Parma, Ham, Smoked Bacon. Choice of Mozzarella, Fontina, Cheddar. Choice of Tomato, Onion, Bell Pepper, Mushrooms or Spinach. Served With Fire Roasted Potatoes and Toast

Sourdough, White, Rye, Wheat, Cranberry Walnut Cinnamon Raisin Bagel & Plain Bagel

with Milk and Brown Sugar

With Whole, 2%, Skim or Soy Milk

Prosciutto infused Vodka, House Made Spicy Tomato Juice

Fresh Orange Juice, Grand Marnier, Prosecco

House made Seasonal Cello, Prosecco

Chef Selection of Antipasti, Formaggi & Salumi

Pine Cone Syrup, olive, raisin

Pasta, Prosciutto Cotto Provolone

Hazelnut Ricotta Salata

Garlic, Cannellini Bean, Bread Crumb

Hazelnut, Castello di Ama Olive Oil Olivewood Balsamico

Fennel, Lemon Oil Fennel Pollen

Pistachio, Castelvetrano Olive, Pickled Pepper

Ricotta, Mozzarella, Pecorino, Oregano

Tomato Sauce, Basil, Mozzarella

House Sausage, Charred Pepper, Fontina Val d'Aosta

Yukon Gold Potato, Ricotta, Tomino, Thyme

Tomato Sauce, Cerignola Olive, Artichoke, Mushroom, Truffle Mortadella

Prosciutto di Parma, Oregano, Ricotta

Chef Selection of 3 Cheeses

Cow Milk. DOP, Emilia Romagna

Cow Milk, DOP, Valle d'Aosta

Mixed Milk Piemonte

Cow Milk, DOP Lombardia

Cow Milk, DOP, Lombardia

Riserva, Sheep Milk, DOP Toscana

Chef Selection of 3 Meats

Classic Tomato Sauce

Garlic, Anchovy, Black Olive, Caper Tomato Sauce

Smoked Pork, Pecorino

Ground Veal and Pork Ragù

Classic Tomato Sauce, Beef, Ricotta, Parmigiano-Reggiano

Roman Style Cheese & Pepper

Tuna, Pancetta, Porcini, Tomato

Pasta Stuffed with Braised Rabbit, Fennel, White Wine

Scallop, Mussel, Clam, Cod, Calamari, Tomato Broth

Pork, Prosciutto, Sage, Braised Escarole

Lemon, Bread Crumb, Arugula

Smoked Ricotta, Buckwheat Polenta Cake

Roasted Pepper, Red Onion, Olive

Braised Veal Shank, Gremolata, Risotto alla Milanese

Rosemary, Aceto Balsamico

Eagles Nest Ranch Wildflower Honey, Mint

with Parmigiano Reggiano and Almonds

Aperol, Prosecco

Peach Purée, Prosecco

Capri Natura Limoncello, Amaro Ramazzotti, Oregano Syrup, Fresh Squeezed Orange Juice

Nardini Grappa, Chamomile Syrup, Lime Juice, Egg White

Tuaca, Punt e Mes Vermouth, Fresh Lemon, Lime, & Orange Juice, Sangiovese Wine

Tanqueray Gin, Campari, Cocchi Vermouth di Torino, Cocchi Barolo Chinato, Orange Bitters

Ri(1) Rye Whiskey, Amaro Averna, Carpano Antica Vermouth

Italian Pale Lager Italian Doppelbock

Fresh Lemon & Lime Juice, Sparkling Water

A Refreshingly Delicious Drink of Torani Syrup, Soda Water, ½ and ½ (Cherry, Raspberry, Strawberry, Vanilla)

one egg, breakfast potatoes, bacon or sausage & toast

3 small cakes: plain, chocolate chip, banana or blueberry bacon or sausage

brioche French toast, bacon or sausage

fresh fruit and berries, choice of blueberry or bran muffin

with whole, 2% skim, or soy milk & banana or strawberries

Breakfast includes Milk or Juice

Espresso Soaked Lady Fingers Marsala Cream

Fried Cannoli Shell Pistachio & Candied Orange

Mascarpone Cream, Oranges, Pomegranate

Dark Chocolate Glazed Hazelnut Cake With Gianduja Mousse

Blackberries, Cocoa Nib Cookie Crumble With Whipped Cream

Marinated Strawberries, Catani Balsamico

Seasonal Selection

Assorted House Made Italian Cookies

Dewar's Scotch, Grand Marnier, Kahlua

Frangelico, Kahlua, Godiva Dark Chocolate,Liqueur, Green Chartreuse

Tia Maria, Fernet Branca, Grand Marnier, Chilled Espresso, Tiramisu Cream

Tomato Sauce, Mozzarella

House Sausage, Mozzarella, Tomato Sauce

Served with Fire Roasted Potatoes & Carrots. Dinner includes Milk, Juice, or Soda