Tan-yaki Kaminari Tachimachi

Carefully kneaded tsukune, when bitten, is full of delicious meat juice... a stick that is both tender and elastic. It is a classic favorite. Original tsukune made with ground chicken and various aromatic vegetables and spices. One stick.

Grilled over high heat to a crispy exterior. It has a tenderness and rich flavor unique to liver, making it a long-time favorite among regulars. This is the liver of Takamiya Akadori. One skewer.

Skewered dish made from the heart part. Each

Uses skin that has been drained of fat multiple times, resulting in a crispy texture.

They have been cut to make them easier to eat.

Wasabi, Ume, Yuzu Pepper, Cheese

Skewers alternately pierced with pork belly and white leeks.

This is a kamameshi made with chicken soboro. It is a recommended dish.

Grilled chicken is quickly cooked over charcoal and placed on top of hot rice. The white rice absorbs the sauce, making it a dish full of flavor. Takeout is also available!

Of course it's delicious when freshly made, but it's also tasty even when cold, a special bento from Kaminari!

※ The menu items and prices are subject to change without notice. ※ Grilled chicken bento, chicken jū, kamameshi, and onigiri are available for takeout. A separate fee of 100 yen will be charged for takeout containers. ※ The takeout menu prices may differ from the displayed prices.