Kyoto Unagi
京から鰻 / Kyokaraunagi
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A restaurant where you can enjoy delicious Kanto-style unaju
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A 7-course kaiseki menu featuring a variety of delicious eel dishes. Starting with the fragrant eel tataki with savory vegetables, the dish includes a savory chawanmushi (steamed egg custard), a light bone cracker, and a mellow grilled liver. After a refreshing break from the dishes with a refreshing Uzakku, you can enjoy the aroma of eel and mushrooms in an earthenware pot with rice. Finish with Uji green tea ice cream for an elegant aftertaste. This is a seasonal luxury eel dinner with a focus on the harmony of ingredients, cooking, and flavor.
※Includes all uzaku / clear soup / condiments / hot tea
※Includes all uzaku / clear soup / condiments / hot tea
※Includes all uzaku / clear soup / condiments / hot tea
※Includes all uzaku / clear soup / condiments / hot tea
※Includes all uzaku, clear soup, condiments, and hot tea.
※Includes all uzaku / clear soup / condiments / hot tea
※Includes all uzaku / clear soup / condiments / hot tea
※Includes all uzaku / soup / condiments / hot tea
Grilled eel liver is characterized by its unique bittersweetness and savory aroma, making it a perfect dish to accompany sake or shochu.
One of Japan's traditional delicacies made from crispy fried eel bones. It features a fragrant and crunchy texture, making it a perfect accompaniment to beer or sake.
Uzaku (Unagi-zaku) is one of Japan's traditional dishes, a refreshing salad made with eel (unagi) and cucumber. It is particularly popular in the summer and is characterized by its refreshing taste, perfect for hot seasons.
A simple dish that highlights the flavor of salt
A Hakata specialty finished with refreshing vinegar that becomes addictive
A dish with the crunchy texture of octopus and the stimulating flavor of wasabi, perfectly mixed.
A dish that allows you to enjoy the harmony of fresh squid and spicy cod roe.
A refreshing dish with the texture of tsubugai and the sharpness of wasabi.
This is the price for two servings. *Includes all ingredients, broth, condiments, and hot tea for the number of people.
Please enjoy the overwhelming compatibility where the deliciousness of eel and the sweetness of the sauce integrate with the rich flavor of the sake.
The well-balanced flavor of umami and acidity brings out the deliciousness of eel as a whole.
The elegant and soft flavor complements the eel, enhancing the deliciousness of both.
The rich and deep flavor, with a dense umami, pairs wonderfully with eel.
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