Chinese Cuisine Tong Poo

Using seasonal ingredients lavishly, the chef has beautifully arranged five types of cold dishes with unique flair. This vibrant dish allows you to enjoy a variety of flavors and textures in one plate. The luxurious assortment, filled with the restaurant's dedication, is perfect for starting a special meal or accompanying the first drink. Begin here and enjoy an exquisite Chinese dinner.

This dish uses carefully selected top-quality 'Special Grade Jellyfish' lavishly. The thick and exceptional crunch provides a pleasant texture, and the refreshing homemade sweet vinegar enhances the jellyfish's umami to the utmost. Its cool appearance and refreshing acidity make it perfect as a palate cleanser or the first dish. Enjoy the refined and sophisticated flavors that showcase the artisan's skill.

The steamed chicken is prepared to be moist, tender, and juicy, generously drizzled with a rich and aromatic special sesame sauce. The deep flavor of sesame is complemented by a perfect accent of spices, creating a profound taste experience with every bite. It pairs excellently with crunchy vegetables and is a classic popular dish loved by all generations.

This elegant salad combines fluffy and flavorful boiled shirasu with the unique healthy texture of pressed tofu. It is delicately seasoned to enhance the natural flavors of the ingredients, creating a perfect harmony between the saltiness of the shirasu and the richness of the tofu. With a refreshing and light mouthfeel, it is a delightful healthy dish that can be enjoyed as a snack with drinks or as a palate cleanser.

Everyone's favorite fried potatoes have been arranged in an exotic Chinese style. Crispy and freshly fried potatoes are generously coated with a uniquely blended aromatic Chinese spice mix. With just one bite, the spicy aromas of five-spice powder and Sichuan peppercorns will fill your nose, making it irresistibly delicious. This popular menu item pairs dramatically well with beer or highballs.

This luxurious chilled roast beef is made from the brand beef 'Hitachi Beef' from Ibaraki Prefecture, slow-cooked at low temperatures to lock in its rich flavor. The beautifully marbled meat is so tender it melts in your mouth. The special sauce, based on grated daikon and infused with Chinese flavors, enhances the rich sweetness of the meat and the umami of the fat, making it a supreme main-course level appetizer.

We present the traditional delicacy of Century Egg, a pride of Chinese cuisine, carefully prepared for you. The unique richness and thick, creamy flavor of the Century Egg is complemented by the refreshing acidity and crunchy texture of sweet vinegar ginger. The contrast between the richness and the refreshing taste is exquisite, and once you try it, you'll crave its flavor. This dish pairs perfectly with Shaoxing wine or chilled sake.

This is a genuine corn soup packed with the sweetness and umami of whole corn kernels, popular among both adults and children. It is finished with a smooth and creamy texture, and each bite spreads a gentle and rich flavor. Please enjoy this comforting bowl as a start to your Chinese course or à la carte.

A classic authentic Chinese soup with a perfect balance of sourness and a spicy kick that becomes addictive. The refreshing acidity of carefully selected vinegar and the pleasant stimulation from chili oil and pepper whet the appetite. Abundant ingredients and eggs intertwine in the soup, spreading deep richness and umami throughout the mouth. A popular menu item that warms you from the core of your body, with many repeat customers.

This exquisite soup combines luxurious shark fin with flavorful crab meat and fluffy egg white. The unique chewy texture of the high-quality shark fin harmonizes perfectly with the gentle, melting mouthfeel of the egg white. The refined crab broth adds a rich and decadent flavor, making it a luxurious dish suitable for a special dinner.

This is our signature dish, made with whole shark fins from Kesennuma, one of Japan's top shark fin producing areas. We take our time to carefully prepare it, slowly simmering it in a luxurious secret soy sauce-based soup. Each fiber is infused with the exquisite soup, allowing you to enjoy a supreme texture that melts luxuriously in your mouth and a rich depth of flavor.

This is our signature dish, made with whole shark fin from Kesennuma, one of Japan's top shark fin production areas. We take our time to carefully prepare it, simmering it slowly in a secret luxurious soy sauce-based soup. Each fiber is infused with the exquisite soup, allowing you to enjoy a luxurious texture that melts in your mouth and a rich depth of flavor.

This is our pride, a five-ingredient spring roll with a crispy, fragrant golden skin that is packed with rich and flavorful filling. With just one bite, the light and crunchy texture, along with the juicy umami of carefully selected ingredients and the rich filling, spreads throughout your mouth. It can be easily ordered from just one piece, making it perfect for when you want another dish or as a starter.

This dish features juicy meat carefully wrapped around ingredients and grilled to perfection with a special sauce. The rich umami of the meat harmonizes exquisitely with the sweet and spicy depth of the sauce, releasing juicy meat juices with every bite. It's a perfect accompaniment for drinks and also pairs wonderfully as a side dish with rice. A hidden gem on the dim sum menu that offers great satisfaction in a set of 2 pieces.

These fried dumplings have an irresistible crispy and crunchy texture. By frying them quickly at high temperatures, the savory flavor of the skin is maximized, while the juicy filling is securely sealed inside. They are bite-sized and easy to eat, making them delicious snacks that you can enjoy casually. They pair exceptionally well with beer or highballs.

Crispy and fragrant on the outside, with a chewy and unique texture on the inside, this is a classic Taiwanese and Hong Kong dim sum known as 'Daikon Cake'. The gentle sweetness of the daikon, combined with the richness of the incorporated dried shrimp and umami components, spreads gradually. By carefully pan-frying both sides, we added a rich and aromatic crispness. Enjoy the simple yet profound flavors that bring a sense of comfort.

Wrapped in a chewy special dough, generously filled with plenty of nira (garlic chives) and plump shrimp, and grilled to perfection. The contrast between the crispy surface and the chewy texture is delightful, and with each bite, the vibrant aroma of nira and the luxurious sweetness of shrimp burst forth. The overflowing juicy umami provides a satisfying experience, making it an essential dish for dim sum lovers.

Crispy fried wontons are generously coated with a special homemade sweet and sour sauce. The combination of the seafood flavor wrapped inside the wontons and the sweet and tangy sauce is exquisite, leaving a lingering deliciousness. The vibrant appearance, pleasant texture, and refreshing acidity make this dish a perfect addition to elevate any drinking occasion.

This dish is a classic of Chinese cuisine, luxuriously using large shrimp. The exquisite texture of the shrimp, which is plump and elastic, is perfectly combined with our special chili sauce that has been simmered to concentrate its flavors. The moderate spiciness is accompanied by a rich depth and sweetness that makes it addictive once you try it. This is our signature menu item, loved by people of all generations.

Fresh white fish and juicy seasonal vegetables are quickly stir-fried over high heat, a technique unique to Chinese cuisine. The fluffy and tender texture of the white fish contrasts beautifully with the crispness of the vegetables. To maximize the natural flavors and sweetness of the ingredients, it is elegantly finished with a simple salt seasoning. This dish offers a gentle and healthy taste.

This exquisite dish uses the luxurious ingredient abalone in its entirety, slowly simmered in a special oyster sauce. Thanks to careful preparation, it achieves an astonishingly tender yet perfectly resilient texture. Enjoy the rich umami of the abalone and the luxurious sauce filled with the blessings of the sea in this delightful marriage.

Crispy and fragrant fried white fish is paired with colorful vegetables such as bell peppers, generously coated in a special sweet and sour sauce. The texture of the fish is crispy on the outside and fluffy on the inside, perfectly complemented by the sweet and tangy sauce. It is visually stunning and substantial, ensuring that you will keep reaching for more. This is a well-balanced and highly satisfying popular menu item.

A luxurious Chinese-style scrambled egg dish filled with an abundance of seafood delicacies. Finished with the rich aroma of truffles, one of the world's three great delicacies, it has been elevated to an exquisite plate. The creamy richness of the eggs, the juicy umami of the seafood, and the noble fragrance of truffles come together in a modern Chinese dish.

We deep-fried large prawns to a crisp and luxuriously mixed them with our original 'Special Mango Mayonnaise Sauce.' The rich flavor of the mayonnaise combined with the fresh fruity sweetness and refreshing acidity of the mango creates an unexpectedly elegant aftertaste. Please try this fruity and rich flavor that overturns the concept of shrimp mayonnaise.

Large scallops with concentrated umami and vibrant broccoli are luxuriously stir-fried with the finest seasoning, 'XO Sauce.' The rich sweetness of the scallops bursts with every bite, harmonizing perfectly with the deep spiciness of the XO Sauce, which is packed with the essence of dried scallops and dried shrimp. The umami sauce clings well to the broccoli, making it an excellent accompaniment to drinks, resulting in a flavorful and exquisite dish.

This is an exquisite stir-fry made with the brand beef from Ibaraki Prefecture, 'Hitachi Beef.' By stir-frying it quickly over high heat, we preserve the crisp and refreshing texture of the bell peppers while maximizing the rich flavor and tenderness of the Hitachi Beef. The special soy sauce glaze perfectly coats the ingredients, making it dramatically enjoyable with rice and Shaoxing wine. Please savor this unparalleled deliciousness.

This is a luxurious sweet and sour pork made with the brand pork 'Rose Pork' from Ibaraki Prefecture. The finely textured and tender Rose Pork is deep-fried to a crisp and wrapped in a rich, aged Chinese black vinegar sauce. The mild acidity and deep flavor harmonize beautifully with the juicy sweetness of the meat. Served with a colorful array of vegetables, this popular dish offers a deep and refined taste experience.

This is our pride, made with carefully selected pork belly that has been slowly simmered to an extreme tenderness. The meat is so tender that it easily falls apart with chopsticks, and the sweetness of the melting fat in your mouth is irresistible. The special sauce is infused with the rich umami of the pork, creating a deep and mellow flavor. Together with the accompanying greens, we deliver a moment of bliss.

This stir-fry features the proud local chicken 'Okukuji Chicken' from Ibaraki. The strong texture unique to the chicken and the rich flavor that bursts with each bite perfectly match the crispy texture of the fragrant stir-fried cashews. This luxurious classic Chinese dish offers a delightful combination of the juiciness of the chicken, brought out by precise cooking, and the richness of the nuts.

The outer skin is crispy, while the inside is surprisingly juicy, with young chicken fried to perfection and generously drizzled with a special aromatic soy sauce. The refreshing aroma of chopped green onions and ginger, combined with the exquisite balance of sweet, sour, and slightly spicy sauce, enhances the deliciousness of the fried dish. This popular dish is hearty yet light, making it enjoyable to eat without getting tired of it until the very end.

This is our signature authentic Mapo Tofu, featuring the bold spices of authentic Sichuan cuisine. Served in a hot clay pot, it can be enjoyed in the best condition until the last bite. The stimulating spiciness and the numbing freshness of authentic Sichuan peppercorns beautifully blend with the sweetness of the tofu. The juicy flavor of the minced meat is also concentrated, making it an exquisite dish that spicy food lovers cannot resist.

This is a Cantonese style Mapo Tofu, perfect for those who want to enjoy Mapo Tofu but are not fond of spicy flavors. The strong spiciness of chili and Sichuan pepper is toned down, and it is finished with the deep richness of chicken broth, the umami of minced meat, and the gentle sweetness of a special seasoning, creating a profound flavor. The smooth tofu is gently coated with a rich sauce, making it a dish that satisfies everyone from children to seniors.

This is a recommended stir-fry featuring fresh local greens carefully selected by the chef. Stir-fried quickly over high heat in a Chinese style, it captures the vibrant green color and crisp texture of the greens. The simple seasoning with a hint of fragrant garlic enhances the natural sweetness of the vegetables.

This is a classic popular dish that combines fluffy special eggs with the crunchy and pleasantly textured wood ear mushrooms that become addictive. The delightful contrast of different textures from the ingredients is enjoyable, and the special spicy soy sauce glaze brings everything together with a savory aroma. With each bite, the creaminess of the eggs and the deep spiciness spread, making it perfect as a snack with drinks or as a side with rice.

This dish features juicy fried eggplant and flavorful ground meat, stir-fried to perfection with a special spicy miso that pairs well with rice. The rich depth and sweetness of the miso seep into the tender, melting eggplant. The subtle lingering spiciness at the end sharpens the overall flavor, making it so delicious that once you start eating, you won't be able to stop.

This is our pride and joy, featuring noodles that are perfectly grilled on both sides, generously topped with a special sauce full of ingredients. The flavors of shrimp, squid, meat, and crunchy vegetables blend into a rich soy-based sauce. The contrast between the crispy texture of the noodles and the soft noodles soaked in the sauce is irresistible, making it a highly satisfying and popular menu item.

This is a supreme noodle soup topped generously with a thick sauce that combines the flavors of the sea and mountains, all immersed in a hot, specially made broth rich in umami. The firm, thin noodles are perfectly intertwined with the thick five-ingredient sauce, allowing you to savor the rich depth of flavor until the very last drop. The gentle taste warms you from the core of your body, making it an ideal dish not only to conclude a meal but also perfect for lunch.

This is authentic Dan Dan noodles with a special soup that brings out the rich depth and aroma of sesame to the extreme. The homemade chili oil adds a pleasantly sharp spiciness, while the fragrant Sichuan pepper provides a delightful numbing sensation, creating a perfect accent in the creamy soup. With every slurp of the noodles, the savory minced meat and rich sesame flavor spread throughout your mouth, making it an addictive dish that keeps customers coming back for more.

This is the essence of Chinese cuisine, a traditional 'Yangzhou Style Fried Rice' that focuses on a fluffy texture. By stir-frying at high heat with skilled techniques, each grain of rice is coated with egg, resulting in a tender and fragrant finish. The flavors of finely chopped ingredients such as char siu, shrimp, and vegetables harmonize beautifully with the rice, creating a simple yet profound classic taste.

This luxurious fried rice features the sweetness of real crab meat sprinkled generously, complemented by the crisp texture of fresh lettuce. The fragrant rice is stir-fried to perfection, and the juicy flavor of the crab matches exquisitely with the light texture of the lettuce, which becomes slightly sweeter when cooked. With its elegant and light seasoning, this dish is very popular among women and children.

This original fried rice is luxuriously made with fluffy shirasu from the local Kuji Beach, enhanced with the refreshing flavor of ume paste. The moderate saltiness of the shirasu and the rich aroma of the sea harmonize perfectly with the refreshing acidity of the ume paste. Aromatic vegetables like perilla leaves add an accent, allowing you to enjoy the fluffy rice light and airy until the last bite. It is a highly satisfying modern Japanese-style Chinese dish.

This is the ultimate luxurious rice dish that lavishly uses the high-end ingredient 'shark fin'. A rich and thick soy sauce, which has been carefully simmered to concentrate its umami, envelops the unique luxurious texture of the shark fin, which is both bouncy and melt-in-your-mouth. The sauce, gently placed on top of steaming hot rice, offers an exceptional taste. It is a perfect dish for a special dinner or as a reward for yourself.

This is white rice made with Koshihikari from our local Ibaraki Prefecture, which enhances the delicious Chinese dishes at our restaurant. The rice, nurtured by rich nature, is fluffy when cooked and releases a refined sweetness and strong umami flavor with each bite. It pairs exceptionally well with the rich sauces of Mapo Tofu and meat dishes. Please enjoy it generously with our hot dishes.

This is a seafood salt tsuyu soba made with carefully selected seafood luxuriously used and finished with an exquisite soup. The juicy flavors of shrimp, squid, and scallops, along with the sweetness of vegetables, blend into a special salt-based soup that is light yet has a deep richness. The firm, thin noodles are perfectly coated, allowing you to enjoy the original flavors of the ingredients elegantly until the last bite, making it a dish that gently soothes the body.

This is the ultimate noodle soup topped lavishly with a whole piece of shark fin, a symbol of luxury ingredients. The rich, specially made soy sauce-based broth, prepared with care over time, perfectly complements the unique texture of the shark fin, which is both firm and tender. The overwhelming sense of luxury that spreads with every slurp of the noodles makes it a top-tier dish suitable for concluding a special day.

A classic popular yakisoba that recreates the authentic taste of Shanghai, with a savory aroma that whets the appetite. It uses a special sauce based on traditional Chinese dark soy sauce, resulting in a rich and slightly sweet deep flavor. The chewy noodles are stir-fried quickly over high heat, thoroughly coated with the umami sauce from meat and vegetables, making it an excellent accompaniment to drinks.

A delicious stew of spring noodles simmered in a hot clay pot, full of flavor. The juicy richness of the ground meat and the special soup's umami are thoroughly absorbed by the smooth spring noodles. With each sip, a deep flavor and rich aroma spread throughout the mouth, offering a comforting deliciousness. This dish can be enjoyed hot until the last bite, satisfying both the stomach and the heart.

Shrimp, squid, and luxurious seafood ingredients are slowly simmered in a clay pot with crispy vegetables and a rich, flavorful special soup. The unique flavors of each ingredient blend into the soup, creating a gentle yet deep and rich Cantonese taste. Served piping hot in a clay pot, you can indulge in the plumpness of the seafood and the concentrated blessings of the sea until the very last bite.

This is a limited clay pot menu that can only be enjoyed in winter, representing the pinnacle of luxury. It uses the rich and creamy 'anglerfish liver,' often referred to as the foie gras of the sea, lavishly cooked in an authentic spicy hot pot soup that is both stimulating and numbing. The mellow richness of the anglerfish liver harmonizes exquisitely with the sharp spiciness of the hot pot, making it a supreme dish that pairs dramatically well with alcohol, available only in winter.

A special kids plate packed with a menu that children love, featuring adorable panda-shaped buns that catch the eye. It includes popular side dishes like fried rice, fried chicken, shrimp tempura, and fries all on one plate. Not only is it visually fun, but it also perfectly balances taste and portion size, creating a delightful meal time experience.

A mini ramen set with a gentle flavor that even small children can easily eat. It includes a half-sized ramen topped with corn and greens, crispy French fries, crunchy spring rolls, and a satisfying dessert of almond tofu. This set is highly recommended for families who want to enjoy their favorite Chinese dishes all at once.

This is our pride, almond tofu that melts in your mouth the moment you take a bite, spreading a blissful sensation. While cherishing the elegant and noble aroma of the almond itself, we have luxuriously utilized the richness of milk to create an astonishingly smooth texture. With a moderate sweetness and a refreshing aftertaste, it is the perfect classic dessert to enjoy after spicy Chinese dishes.

This is a rich and fruity premium pudding made with plenty of ripe mango flesh that has been luxuriously harvested. With one bite, the rich sweetness and fragrant aroma of mango burst in your mouth. The smooth texture and refreshing balance of acidity are exquisite, making it a popular dish that allows you to experience a luxurious feeling as if you were in a tropical resort.

This special coconut milk has a rich and gentle sweetness, combined with plenty of mini tapioca that offers a fun chewy texture. It provides a milky richness that evokes the blessings of the tropics, along with a refreshing smoothness that is pleasant to the throat, making it delicious enough to enjoy even when you're full. It's a nostalgic classic dessert that is perfect for cleansing the palate.

These are special sesame balls that are fried one by one in the restaurant after receiving your order. Frying enhances the rich aroma of sesame, creating a delightful crunch on the outside and a chewy texture on the inside. The pairing with the elegantly sweet red bean paste inside is exceptional. This is a carefully crafted dim sum dessert delivered to you in the hottest and most delicious state.

This refreshing sorbet captures the fresh and elegant aroma of the fruit 'lychee,' which is said to have been loved by Yang Guifei, one of the three great beauties of the world. It has a unique luxurious sweetness while being cool and crisp in texture, leaving an unexpectedly clean aftertaste. It is the perfect dish to cleanse the palate after enjoying meat dishes or mapo tofu.