Chinese Cuisine Tong Poo

From seasonal appetizers to popular dishes such as shrimp chili and black vinegar pork, and a noodle dish to finish, this course allows you to enjoy the charms of authentic Chinese cuisine in a well-balanced manner. The stir-fried greens incorporating local ingredients and a variety of carefully prepared delicacies will whet your appetite. This highly satisfying course is ideal for first-time customers as well as for dinners and banquets.

Starting with seasonal appetizers, this recommended course includes a lavish selection of seafood dishes such as special jellyfish, shark fin soup, scallops and flounder, and even brand-name ingredients such as Okkuji shamo salmon. Each dish is cooked and seasoned to bring out the best of the ingredients, so you can enjoy different tastes in each dish. The course is also suitable for business entertainment and special occasions, as you can enjoy savory fried rice and dessert to finish off the meal.

This is our highest class course, featuring carefully selected premium ingredients such as braised shark fin from Kesennuma, live abalone, lobster, and sirloin of Hitachi beef. From appetizers to desserts, we make no compromises at all in the composition of each dish, bringing out the best of the ingredients. This course is suitable for special occasions, dinners with important people, and business entertainment, and will create a memorable time of quality.

A fantastic 2-hour all-you-can-drink package to liven up your party! Our extensive lineup includes everything from a medium-sized bottle of Sapporo Black Label—perfect for a toast—to refreshing Suntory Kakuhai Highballs, sake (served chilled or hot), authentic shochu (barley and sweet potato varieties), wine, and whiskey. With non-alcoholic beer and a self-service soft drink bar also available, this is a worry-free plan that ensures everyone—from those who enjoy a drink to those who don’t—will be thoroughly satisfied and have a great time until the very end.

Please see below for details.