Cantina Gia
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Neighborhood Bistro with Seasonal, Farm-to-Table Fare
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Tomato & basil risotto with basil aioli
With lemon aioli
Pancetta, Grana Padano, fried capers, croutons. Can be made vegan
Pecorino, buckwheat, pickled shallots & Prosecco vinaigrette
Ahi tuna, grapes, coringola olives, buckwheat & basil
Quadretti, pecorino & black pepper
Rigatoni, guanciale, eggs & Pecorino
Bianca roma tomato, keeping it classic
House made sausage, rapini, sun-dried tomato with mint & pecorino
Arugula pesto, mascarpone risotto with grilled shrimps, scallops, blistered tomatoes, pine nuts & basil
Hand rolled pork & beef meatballs, not just for kids!
All day sugo with finocchio sausage, beef & tomato
Cream sauce, roasted mushrooms, fried rosemary & truffle pecorino
Brown butter, amaretti almond cookie, fried sage & pumpkin seeds
Grilled half or whole chicken marinated in Sicilian diavola sauce
Grilled filettoin with rosemary jus & antipasti mushrooms
Crispy potatoes with rosemary salt
Classic "pick me up"
Spiced Mascarpone Panna Cotta with Red Wine Poached Pears
Vanilla ice cream & espresso
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