Cantina Gia
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Neighborhood Bistro with Seasonal, Farm-to-Table Fare
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Tomato & basil risotto with basil aioli
With lemon aioli
Pancetta, Grana Padano, fried capers, croutons. Can be made vegan
Pecorino, buckwheat, pickled shallots & Prosecco vinaigrette
Ahi tuna, grapes, coringola olives, buckwheat & basil
Quadretti, pecorino & black pepper
Rigatoni, guanciale, eggs & Pecorino
Bianca roma tomato, keeping it classic
House made sausage, rapini, sun-dried tomato with mint & pecorino
Arugula pesto, mascarpone risotto with grilled shrimps, scallops, blistered tomatoes, pine nuts & basil
Hand rolled pork & beef meatballs, not just for kids!
All day sugo with finocchio sausage, beef & tomato
Cream sauce, roasted mushrooms, fried rosemary & truffle pecorino
Brown butter, amaretti almond cookie, fried sage & pumpkin seeds
Grilled half or whole chicken marinated in Sicilian diavola sauce
Grilled filettoin with rosemary jus & antipasti mushrooms
Crispy potatoes with rosemary salt
Classic "pick me up"
Spiced Mascarpone Panna Cotta with Red Wine Poached Pears
Vanilla ice cream & espresso
Basil & Spinach Risotto Stuffed with Mozzarella & Reggiano on Pomodoro.
With Shishito Peppers & Lemon Aioli
Yellow Fin Tuna, Grapes, Cerignola Olives, Crispy Quinoa & Fresh Basil
Pancetta, Grana Padano, Fried Capers, Croutons Can be made Vegan/Gluten-free
Local Greens, Shaved Radish, Aged Balsamic Vinaigrette, Crispy Quinoa, Pickled Shallots & Shaved Reggiano
Shaved Zucchini with Stracciatella, Toasted Hazelnut, Mint, Basil & White Balsamic
Pecorino & Black Pepper
Guanciale, Egg Yolk & Pecorino
Bianca Roma Tomato, keeping it classic
Luciano’s Sausage, Rapini, Sun-dried Tomato with Mint & Reggiano
Pork & Beef Meatballs, Pomodoro & Reggiano
Sausage and Beef Ragu, Tomato, Fresh Basil & Pecorino.
Roasted Tomato & Prawn Risotto, Blistered Cherry Tomatoes, Butter Poached Prawns & Fresh Basil
Riverine Mushrooms, Local Kale, White Wine & Reggiano
Lemon & Ricotta Stuffed Pasta with Amchesso, Shaved Reggiano, Pickled Shallot & Fresh Basil
Grilled Half or Whole Chicken Marinated in Sicilian Diavola Sauce
Grilled AAA Striploin with Rosemary Jus & Antipasti Mushrooms
Crispy Fingerling Potatoes with Rosemary & Pecorino
Crispy Quinoa, Calabrian Chili & Ricotta Salata
Honey Roasted Heirloom Carrots & Walnut Gremolata
Classic 'pick me up'
Fall spice Panna cotta with Stewed Apple & Walnut Crumble
Vanilla Ice Cream & Espresso
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