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Osteria Oggi
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Lively Modern Italian Dining
Évaluation
Avis
Photo
Menu
4 course shared chef's selection
5 course shared chef's selection
house made pickles, goats curd
roasted beetroot, aioli, watercress, parmigiano
grapefruit, radish, shallot vinaigrette
witlof, squacquerone, fennel, pistachio, vincotto
Leek, scamoza, potato, aioli
tomato, capers, basil, cured egg yolk
salsa verde, chilli
romesco, roasted almond, Jerusalem artichoke, basil
pork & veal ragù
smoked passata, capers, olives, chilli, basil
peas, asparagus, lemon mascarpone, pangrattato, basil
eggplant, tomato, fior di latte, chilli
Shark Bay blue swimmer crab, saffron, chilli, scorched corn, tomato, black garlic
Spencer Gulf prawns, Goolwa pipis, chilli, 'nduja crumb
guanciale, cured egg yolk, pecorino
Bra sausage, spinach, fennel, chilli
duck ragu, hazelnut, guanciale
chicken hearts & livers, vincotto, radicchio
warrigal greens, potato puree, caper butter, mussels
anchovy butter, red wine jus
sausage ragù, chilli, pecorino
salsa verde
cuca anchovy dressing
broccolini, beans, peas, garlic, lemon
coffee anglaise, chocolate & hazelnut parfait, vanilla, zabaione
apricot, amaretti
accompanied with house made gelato
please ask your waiter for daily selections
please ask your waiter for daily selections
4 course shared chef's selection
5 course shared chef's selection
house made pickles, goats curd
roasted beetroot, aioli, watercress, parmigiano
grapefruit, radish, shallot vinaigrette
witlof, squacquerone, fennel, pistachio, vincotto
Leek, scamoza, potato, aioli
tomato, capers, basil, cured egg yolk
salsa verde, chilli
romesco, roasted almond, Jerusalem artichoke, basil
pork veal ragù
smoked passata, capers, olives, chilli, basil
peas, asparagus, lemon mascarpone, pangrattato, basil
eggplant, tomato, fior di latte, chilli
Shark Bay blue swimmer crab, saffron, chilli, scorched corn, tomato, black garlic
Spencer Gulf prawns, Goolwa pipis, chilli, 'nduja crumb
guanciale, cured egg yolk, pecorino
Bra sausage, spinach, fennel, chilli
duck ragu, hazelnut, guanciale
chicken hearts livers, vincotto, radicchio
warrigal greens, potato puree, caper butter, mussels
anchovy butter, red wine jus
sausage ragù, chilli, pecorino
salsa verde
cuca anchovy dressing
broccolini, beans, peas, garlic, lemon
coffee anglaise, chocolate hazelnut parfait, vanilla, zabaione
apricot, amaretti
accompanied with house made gelato
please ask your waiter for daily selections
please ask your waiter for daily selections
4 course shared chef's selection
5 course shared chef's selection
house made pickles, goats curd
roasted beetroot, aioli, watercress, parmigiano
grapefruit, radish, shallot vinaigrette
witlof, squacquerone, fennel, pistachio, vincotto
Leek, scamoza, potato, aioli
tomato, capers, basil, cured egg yolk
salsa verde, chilli
romesco, roasted almond, Jerusalem artichoke, basil
pork & veal ragù
smoked passata, capers, olives, chilli, basil
peas, asparagus, lemon mascarpone, pangrattato, basil
eggplant, tomato, fior di latte, chilli
Shark Bay blue swimmer crab, saffron, chilli, scorched corn, tomato, black garlic
Spencer Gulf prawns, Goolwa pipis, chilli, 'nduja crumb
guanciale, cured egg yolk, pecorino
Bra sausage, spinach, fennel, chilli
duck ragu, hazelnut, guanciale
chicken hearts & livers, vincotto, radicchio
warrigal greens, potato puree, caper butter, mussels
anchovy butter, red wine jus
sausage ragù, chilli, pecorino
salsa verde
cuca anchovy dressing
broccolini, beans, peas, garlic, lemon
coffee anglaise, chocolate & hazelnut parfait, vanilla, zabaione
apricot, amaretti
accompanied with house made gelato
please ask your waiter for daily selections
please ask your waiter for daily selections
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