鉄板焼 源氏
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Évaluation
Avis
Menu
Enjoy the seasonal flavors and the realistic sensation of the teppan grill with this luxurious omakase course. ●Stimulate your appetite with the fragrant grilled seafood teppan-yaki and the "special teppan shrimp mayo" with its rich sauce. The main course is "Japanese Black Wagyu Sirloin Steak". A tender filet can be ordered for an additional 2,200 yen. Finish with "Kurobuta Okonomiyaki" or "Kurobuta Yakisoba" finished on the teppan. The contrast of aroma and texture is exquisite. This course is suitable for special occasions such as business entertainment and anniversaries.
A satisfying course that condenses the charm of teppan-yaki and allows you to enjoy carefully selected ingredients in a casual setting. The next is the Kurobuta Tonpeiyaki, which uses premium "Yume-oh" eggs and is a perfect dish with soft eggs and a savory sauce. The special shrimp mayo, which is popular for its crispy texture, and the flavorful chicken seseri teppan-yaki follow, allowing you to enjoy the aroma of the meat and the heat of the teppan with all five senses. For the finish, you can choose from Kurobuta Okonomiyaki or Yakisoba noodles. This course is a casual way to enjoy the three essentials of teppan-yaki: volume, taste, and presentation.
A satisfying course that condenses the charm of teppan-yaki and allows you to enjoy carefully selected ingredients in a casual setting. The next dish is Kurobuta Tonpeiyaki, which uses premium "Yume-Ou" eggs, and the fluffy eggs and savory sauce are exquisite. The teppan-grilled bluefin squid, popular for its plump texture, and the flavorful teppan-grilled chicken seseri follow, allowing you to enjoy the aroma of the meat and the heat of the teppan with all five senses. The restaurant offers a wide variety of dishes, including the popular teppan-yaki of bluefin squid, followed by the delicious teppan-yaki of chicken and seseri. This course is a casual way to enjoy the three essentials of teppan-yaki: volume, taste, and presentation.
This is a luxurious course that allows you to enjoy the charms of seasonal flavors and teppan-yaki at the same time. The popular special teppan shrimp mayo has an exquisite rich sauce and plump texture. This is a highly satisfying course that allows you to fully enjoy the best of teppan-yaki, including dessert.
The course starts with "Chef's special hors d'oeuvre" and "seasonal grilled vegetables" that condense the bounty of the season. Teppan Grilled Live Abalone" is a blissful dish prepared with exquisite heat. The aromatic flavor of the sea and the tender texture are exceptional. The main dish, "Japanese Black Wagyu Sirloin Steak" can be changed to a filet for ¥2,200. This is a superb course suitable for special occasions, ending with dessert.
[A Course with All-You-Can-Drink That Captures the Essence of Teppanyaki, Letting You Fully Enjoy Carefully Selected Ingredients] ●First, a colorful original salad whets your appetite, followed by a Kurobuta pork tonpei-yaki made with premium “Yume-O” eggs—an exquisite dish featuring fluffy eggs and a savory sauce. ●Next comes teppanyaki-grilled bigfin squid, beloved for its springy texture, followed by teppanyaki-grilled Wagyu beef bursting with umami—allowing you to savor the savory aroma of the meat and the sizzling heat of the griddle with all five senses. ●To finish, savor black pork okonomiyaki and yakisoba. This course offers the quintessential teppanyaki experience, perfectly balancing generous portions, exceptional flavor, and a spectacular presentation.
Enjoy the authentic taste of okonomiyaki made with black pork, using Chibo's special batter, sauce, and mayonnaise, featuring super premium eggs 'Yume-Ou'.
The combination with melting cheese is outstanding. Made with Chibo's special batter, sauce, mayonnaise, and super premium egg 'Yume-Ou'.
The shop's most popular item No.1! This is a mixed okonomiyaki topped with Dream Masashi's half-boiled egg. Made with Chibo's special batter, sauce, and mayonnaise, using the super premium egg 'Dream King'. Located in front of the world heritage site 'Himeji Castle', in Himeji City, Hyogo Prefecture, it has won the egg over rice festival three years in a row and has been certified as a first-generation hall of fame egg with numerous media appearances.
This is a classic yakisoba made with specially ordered noodles from a noodle factory and black pork, using the original sauce from Chibo. Enjoy the crunchy texture of fresh cabbage and bean sprouts. The secret ingredient of celery is also a highlight.
This is yakisoba based on a salt sauce. The savory flavor of seafood broth and dried shrimp is appealing.
Our shop's popular No.1! This is a mixed yakisoba topped with Dream King's half-boiled egg. Super premium egg 'Dream King' used. Located in front of the world heritage site 'Himeji Castle', Himeji City, Hyogo Prefecture, selected eggs from Fujihashi family, awarded first place in the egg over rice festival for three consecutive years, certified as the first hall of fame egg, with numerous media appearances.
A dish grilled on a high-heat hot plate. Please enjoy it with green onions.
Thicker slices of beef tongue made into a steak! You can enjoy the texture and the fat from the base of the tongue.
Please enjoy the original flavor of the king of beef, sirloin steak, along with the perfect balance of sweetness from the fat.
Please enjoy the original flavor of the king of beef, sirloin steak, along with the perfect sweetness of the fat.
Please enjoy the original flavor of the king of beef, sirloin steak, along with the perfect balance of sweetness from the fat.
Queen of beef, please enjoy the original tenderness and light flavor of the filet steak.
Queen of beef, please enjoy the original tenderness and light flavor of the filet steak.
Queen of beef, please enjoy the original tenderness and light flavor of the filet steak.
We grill water octopus from Hokkaido on a hot plate. Enjoy the tender texture.
Grilled on high heat to fully bring out the sweetness of the scallops.
The Ise lobster, which is the true form of lobster. We use lobsters weighing over 500g. Please enjoy the natural sweetness and firmness of the Ise lobster. *Prices vary depending on size. Please inquire.
Rich flavor and a firm, bouncy texture are grilled on a hot plate. *Prices vary depending on size. Please inquire.
Large abalone grilled on a hot plate, allowing you to enjoy it visually as well. *Prices vary depending on size. Please inquire.
We finish it with a fragrant touch using butter and oil, achieving a perfect balance of magnetism and a tender texture. *Prices vary depending on size. Please inquire.
You can enjoy the savory aroma of butter soy sauce and the original flavor of cuttlefish with salt and pepper.
Osaka specialty okonomiyaki. Made with black pork belly and rich eggs from Yumemasa.
This is our original okonomiyaki, wrapped with grated yam and pieces of yam inside black pork okonomiyaki.
Corn butter loved by both adults and children
Special pizza sauce and cheese pair well with highball and red or white wine.
A perfect dish for pairing with beer. Grilled with a special sauce.
The aroma of roasted potatoes and curry stimulates the appetite. Pairs well with beer and highballs.
Carefully grilled seasonal vegetables on a hot plate. Let's enjoy plenty of vegetables.
Fresh vegetables and seafood are simmered in a special ajillo sauce and olive oil. Served with a baguette.
This is a popular dish at our restaurant, featuring sweet chili sauce and special mayonnaise. The combination of crispy kadaif and the plumpness of the shrimp is exquisite.
We coated fresh chicken, freshly ground in the morning, with our special sauce. It pairs well with drinks.
Uses ribeye and sirloin of Japanese Wagyu. A very good value for the price!
Warm salad made with grilled romaine lettuce, featuring half-cooked egg using Dream King and Chef's special dressing!
Selected seasonal greens and fruits, finished with a gentle flavor and vibrant colors.
A refreshing taste with olive oil and truffle salt. Pairs well with white wine.
The 'Dream King' has won the best egg rice in Japan three times in a row. This is our carefully selected egg.
Garlic rice that is essential for teppanyaki. It is perfect for the palate and tests the skill of the teppanyaki chef.
The surface is crispy and golden, while the inside is fluffy and soaked with garlic butter that spreads with every bite.
From 1200 yen. Please ask the staff for seasonal drinks and other options.
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