20 meilleurs restaurants Izakaya par Recommandation à Autour de Gare de Kitashinnchi

Wasshoi! Wasshoi! This place is a real entertainer! I saw many people's reviews before I went, and I could feel how much fun I was having. I was thinking I would like to go...and then the chance to go came! We decided to celebrate at this restaurant... Shinchi is still a bit of a maze... I don't get lost, but I can never get there without a map. I'm... I found the store by a lantern that said "Naniwa Robata" and a "Tai" sign. The inside of the store is really pop! Or rather, gaudy! There is no uniformity in the chairs at the tables, but that is also interesting! There is a counter, but I don't think I'd like to be alone at night! This place is best for about 4 people! This time, the all-you-can-drink course is priced at 5,000 yen. Thick cream Tofu with soup stock and soy sauce What is appearing in the cream is tofu! It's super smooth like a mousse! Served with dashi sauce and sea urchin! It's amazing right from the start! Chilled Fruit Tomatoes at -196℃! The manager suddenly pours liquid over the smoked Tomatoes are instantly cooled by pouring liquid nitrogen over them! It is easier to eat and sweeter than eating tomatoes until now! I think even people who don't like tomatoes can easily eat them. Specialty! Stairway Sashimi Assortment From top to bottom: Wakayama's Kenken Bonito Mura-san's mullet from Naruto Ehime's shima-agi (horse mackerel) Golden threadfin bream from Kochi Pacific bluefin tuna from Amami Sea bream from Wakayama Kawachi duck of Osaka Matsubara Tsumura Three kinds of sauce: black pepper soy sauce, onion soy sauce, sesame oil, and ponzu (Japanese citrus juice). The first thing that makes me excited is that they come out on this staircase! They are all fresh and of course delicious! Not only are they entertaining, but the ingredients are also well done! Meat and potatoes in cake form It looks like a cake! The red part is beet! They wrote a congratulatory message on the plate! I'm so happy that the restaurant is doing us a favor! The flavor of the meat and potatoes is just like it is in season, smooth and irresistible! Imojako mule (sweet potato scotch mule) They also have drinks like this! I can't drink shochu, but I can enjoy this drink too! Naruto Village's Offshore Mullet Tataki Mr. Naruto's Village is a famous fisherman, and his fish is ranked higher just by the fact that he catches it! It was easy to eat and had no peculiar taste! Tempura of seasonal vegetables The tempura sauce is espuma! Drizzle it over the bubbles and enjoy! It's delicious because it goes well with the tempura! Tanba Jidori chicken grilled with salt I don't know, they all had an impact on me. This is just too ordinary, it's delicious, but But is there something missing? (lol) Wasshoi! Ikura no Tsukkomi-meshi The main event! The background music in the restaurant turns loud and the manager appears wearing a happi! A bowl of rice is served with "Wasshoi! wasshoi! with a shout of "wasshoi! A huge amount of salmon roe was piled on top of the rice! We had so much that it spilled over! It was full of eggs, but we didn't care, we just ate it! It was very delicious! Dessert Brownie, cheesecake and homemade ice cream! My stomach is really full! My stomach and heart are very full! I can really feel the manager's desire to entertain her customers! You can feel how hard he works! On Saturdays in Shinchi, it's a rinky-dink place... this place is packed with people making reservations! I would love to take someone here. I'll bring someone next time! A junior? A friend? Junior girl, I guess. lol Manager! Thanks for a good time!

The menu features only chicken dishes, and the restaurant has a relaxed atmosphere. Counter seating is available, making it easy to use the restaurant by yourself. There is also seating at small tables. I chose the chicken nanban this time. It is served with a generous portion of tartar sauce, giving it a homemade feel. The chicken is tender and textured and goes well with the sweet and sour sauce. The shredded cabbage is also crispy and a perfect chopstick rest. More rice is served with a raw egg. The yolk is rich and I ended up eating the rice with the egg.

10,000-15,000 for two people Beautiful night view

Wine, Sake, and Delicious Food! Financier's Pilgrimage to the Financier this month~! I never get tired of coming here every month. This time, we visited Kai Honten! Located on the B1F of Nippon Laito Dojima Bldg. in the southeast of Kitashinchi After descending a spiral staircase, we were greeted by a pleasant waitress! Inside the restaurant, there seems to be a loosely curved counter and table seating, as well as a tatami room with a horigotatsu (a table placed over a sunken table)! Since there are only two of us, we went to the counter. The seats are spacious, so it is very comfortable! First, let's choose our drinks! This place is said to have a wide variety of wine and sake, so it's a bit tricky to choose! The waitress told us that we could get a special price to commemorate the renewal of the restaurant! She told us! My friend had the Otter Otter Polishing 30% to 90% Junmai Daiginjo for 600 yen! For me, Kameizumi CEL-24 Junmai Ginjo Nama-shu 800 yen! I read that it was very fruity and easy to drink, and it really is easy to drink! I will keep this in mind! Let's keep ordering a la carte! Tsukidashi (Japanese hors d'oeuvre) Cold mousse, it was vegetables, what was it? I remember it was very delicious... It's nice to have cold soup in the hot season! Plus! When the level of tsukidashi is high, I have high expectations for future dishes! Three kinds of assorted obanzai (side dishes) for 680 yen As this is a Japanese-style restaurant, I feel like ordering something like this! Datemaki, Umani (fried shellfish) and Kai's Potato Salad! The strong flavors go well with sake! It goes well with rice! If there are a lot of people, it will be fun to eat 5 kinds of food at once! Special duck pate with shaved foie gras 780 yen My friend loves duck and foie gras! You have to try this one, right? The duck pate is condensed and rich! The foie gras shavings melted in your mouth! The pâté is now even richer, but not too rich! It's a great combination and a power-up! It's the best! Charcoal-grilled Tottori black wagyu beef, 2,500 yen! When meat lovers get together, they find beef! The fatty meat is tender and irresistible, probably because it is grilled slowly over charcoal! It is soft and irresistible! I was told to try it with sea urchin soy sauce, but I thought it went better with wasabi (Japanese horseradish). I ate one slice and then gave up... Uni Soy Sauce just didn't seem right... Chicken cartilage with large chicken bones and onsen tamago (hot spring egg) 680 yen! It came hot on the skillet! The large tsukune are covered with a sweet and spicy sauce! The hot egg makes the sauce milder and makes me happy! The crunchy cartilage sometimes has a nice texture! Oita dragon egg dashi maki 580 yen! It came in a roller, so I wondered what it was. I wondered what it was! It's made with dragon eggs! Of course it's delicious! The grated daikon with the daikon is roughly chopped. You can also enjoy the crunchy texture of the daikon! I like the idea of doing it this way! The famous "Tenki-yaki" (grilled ripe tomatoes over an open flame) 880 yen! This has been a signature item since the restaurant first opened! Tomatoes come in a white soup. The next moment, the waitress starts to break up the tomatoes and blend them into the soup! Take a bite. It's sweet! Like something like mitarashi? A strange feeling! It tastes even better when dipped in a bucket! It becomes a habit and you can't stop eating it! A little disappointed that I couldn't take a picture of it before it was broken up. I wish I could have! We ate a variety of food and had two drinks each, and the price did not go below 5,000 yen per person! We ate quite a lot, but it was very cost-effective! I have been curious about this restaurant for a long time, so I was very satisfied with the quality of the food! If this place is good, their affiliated restaurants should be good too! We have decided on a restaurant before going to Financier's next month! Thanks for the food!