River Birch Lodge
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Comforting American Fare in a Lodge-Style Setting
Évaluation
Avis
Photo
Menu
Select potatoes sliced thin, seasoned and served with our cilantro-lime and goat cheese peppercorn for dipping.
Coated in crushed pine nuts and fried to a crispy golden color, served with prickly pear sauce.
Texas Pete spicy or mild with cilantro-lime ranch dipping sauce. Try them Thai or BBQ style.
Layers of warm, creamy brie and wildberry jam wrapped in flaky phyllo pastry. Served with sliced apples, fruit and crostini. Enough for two or more.
Sliced and served rare over baby asian greens.
Hand-cut crisp tortillas heaped with white bean chicken chili, melted jalapeno cheese and all the fixings.
Served warm with your choice of crostini or hand-cut corn tortilla chips.
Sauteed spinach, wild mushrooms, garlic, rosemary and parmesan cheese wrapped in a flaky phyllo pastry, baked and served with a raspberry merlot sauce.
Steamed with white wine, tomato, garlic and butter.
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, laced with diced berries, cranberries and spiced pecans. We suggest the wildberry vinaigrette.
Oven roasted sage-pesto chicken salad accompanied with fruit.
House chicken salad, fresh fruit and pasta salad.
Thin slices of naturally smoked salmon with red onion, asparagus, tomato, toasted pine nuts and reggiano cheese over arugula, tossed with fresh squeezed lemon, olive oil, salt and cracked pepper.
Hickory grilled chicken breast served over romaine and baby greens. Substitute salmon, duck breast or shrimp add $1.95
Romaine and baby greens, tomatoes, cucumbers, croutons and spiced pecans.
Crisp romaine with roasted red pepper croutons and parmesan
With chicken
Hickory fired shoulder tenderloin over romaine and baby greens.
Oven roasted turkey, pit cooked ham, mozzarella and cheddar cheeses over romaine and baby greens.
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.
A cup of our homemade soup and lodge garden salad or caesar salad.
Cooked on a cedar plank in the pacific northwest style. Or hickory grilled with BBQ or bourbon-honey glaze. Choice of two sides.
Cooked over a hickory wood grill, choice of thai, BBQ, blackened or lightly seasoned with our chef's special spices. Choice of two sides.
8 oz. Chicken breast basted with our chipotle-apple BBQ sauce. For something different try it with our spicy garlic ginger sauce. Choice of two sides.
Boneless whole trout, filled with savory cornbread stuffing then wrapped with applewood smoked bacon and baked. Choice of one side.
Served over seafood potato cakes topped with chili butter and tomato corn salsa, with one side.
Boneless whole trout, pan seared with toasted pine nuts. Choice of two sides.
Lightly seasoned, grilled and sliced, served over a raspberry merlot sauce.
Cooked over a hickory wood grill, choice of thai, BBQ, blackened or lightly seasoned with our chef's special spices. Choice of two sides.
Ultra lean and tender slices served with raspberry merlot sauce and two sides.
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and choice of side.
14 oz. Aged marbled ribeye, hickory fired. Served with a lodge salad and one side.
Roast rack of beef cooked to order and served with a creamy horseradish sauce. Served with one side and a lodge salad. Available after 4 Pm.
Sliced and served with homemade peach-jalapeno chutney and two sides.
Basted with our signature chipotle-apple BBQ sauce. Choose two sides.
A half chicken rubbed with our signature fresh sage pesto then oven roasted to a crisp finish. Comes with two sides.
Hickory grilled chicken breast served with a bold wild mushroom gravy and two sides.
Hearty portion of lasagna made with a mozzarella-parmesan sauce and served with a ground beef and sausage tomato sauce. A house favorite!
With salad
Penne tossed with sauteed veggies in a lite white wine cream sauce.With salmon, duck breast, shrimp or chicken add $5.35
Choose among three of our house sides.
Oven roasted sage-pesto chicken salad on wheat bread with lettuce and tomato
A cold sandwich of oven roasted turkey breast, dill havarti cheese and prickly pear aioli.
Select 1/2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup.
Oven roasted turkey, pit cooked ham, applewood smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.
Grilled Ahi tuna cooked medium rare, served with lettuce, tomato, onion and tartar sauce on a kaiser bun.
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.
Pit cooked ham with Swiss cheese topped with lettuce, tomato, onion and a spicy creole mustard.
Lightly sauced with our Lodge chipotle-apple BBQ sauce on a cornbread yeast roll.
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese, served on a grilled hoagie roll with a zesty horseradish mayo.
Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette.
A spinach wrap with grilled salmon, spring mix, blended cheeses, cilantro-lime ranch and fire roasted tomato and corn salsa.
On grilled focaccia topped with our original goat cheese peppercorn dressing.
Hickory grilled burger with lettuce, tomato and red onion.
With cheese
Your choice of elk or bison patty, hickory grilled and topped with lettuce, tomato and red onion.
With provolone and wild mushroom gravy
Appaloosa black bean burger, caramelized onions, arugula, tomato and chipotle-lime mayo on focaccia.
Fire roasted tomato sauce or sage pesto topped with our six-cheese blend of provolone, mozzarella, parmesan, asiago, romano and smoked cheddar.
With pepperoni
Our spicy ginger-garlic sauce topped with our six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons
With fire roasted tomato sauce or sage pesto, assorted veggies and our six-cheese blend.
Sliced duck breast on a thin layer of lodge BBQ sauce with roasted red peppers, bacon and our six-cheese blend.
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese, sliced chicken, topped with caesar greens.
Fire roasted tomato sauce or our lodge BBQ sauce, six-cheese blend, bison, applewood smoked bacon, pepperoni and Italian sausage, topped with Italian seasoning.
Smashed sweets with chipotle and maple
Select potatoes sliced thin, seasoned and served with our cilantro-lime and goat cheese peppercorn for dipping.
Coated in crushed pine nuts and fried to a crispy golden color, served with prickly pear sauce.
Texas Pete spicy or mild with cilantro-lime ranch dipping sauce. Try them Thai or BBQ style.
Layers of warm, creamy brie and wildberry jam wrapped in flaky phyllo pastry. Served with sliced apples, fruit and crostini. Enough for two or more.
Sliced and served rare over baby asian greens.
Hand-cut crisp tortillas heaped with white bean chicken chili, melted jalapeno cheese and all the fixings.
Served warm with your choice of crostini or hand-cut corn tortilla chips.
Sauteed spinach, wild mushrooms, garlic, rosemary and parmesan cheese wrapped in a flaky phyllo pastry, baked and served with a raspberry merlot sauce.
Steamed with white wine, tomato, garlic and butter.
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, laced with diced berries, cranberries and spiced pecans. We suggest the wildberry vinaigrette.
Oven roasted sage-pesto chicken salad accompanied with fruit.
House chicken salad, fresh fruit and pasta salad.
Thin slices of naturally smoked salmon with red onion, asparagus, tomato, toasted pine nuts and reggiano cheese over arugula, tossed with fresh squeezed lemon, olive oil, salt and cracked pepper.
Hickory grilled chicken breast served over romaine and baby greens. Substitute salmon, duck breast or shrimp add $1.95
Romaine and baby greens, tomatoes, cucumbers, croutons and spiced pecans.
Crisp romaine with roasted red pepper croutons and parmesan
With chicken
Hickory fired shoulder tenderloin over romaine and baby greens.
Oven roasted turkey, pit cooked ham, mozzarella and cheddar cheeses over romaine and baby greens.
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.
A cup of our homemade soup and lodge garden salad or caesar salad.
Cooked on a cedar plank in the pacific northwest style. Or hickory grilled with BBQ or bourbon-honey glaze. Choice of two sides.
Cooked over a hickory wood grill, choice of thai, BBQ, blackened or lightly seasoned with our chef's special spices. Choice of two sides.
8 oz. Chicken breast basted with our chipotle-apple BBQ sauce. For something different try it with our spicy garlic ginger sauce. Choice of two sides.
Boneless whole trout, filled with savory cornbread stuffing then wrapped with applewood smoked bacon and baked. Choice of one side.
Served over seafood potato cakes topped with chili butter and tomato corn salsa, with one side.
Boneless whole trout, pan seared with toasted pine nuts. Choice of two sides.
Lightly seasoned, grilled and sliced, served over a raspberry merlot sauce.
Cooked over a hickory wood grill, choice of thai, BBQ, blackened or lightly seasoned with our chef's special spices. Choice of two sides.
Ultra lean and tender slices served with raspberry merlot sauce and two sides.
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and choice of side.
14 oz. Aged marbled ribeye, hickory fired. Served with a lodge salad and one side.
Roast rack of beef cooked to order and served with a creamy horseradish sauce. Served with one side and a lodge salad. Available after 4 Pm.
Sliced and served with homemade peach-jalapeno chutney and two sides.
Basted with our signature chipotle-apple BBQ sauce. Choose two sides.
A half chicken rubbed with our signature fresh sage pesto then oven roasted to a crisp finish. Comes with two sides.
Hickory grilled chicken breast served with a bold wild mushroom gravy and two sides.
Hearty portion of lasagna made with a mozzarella-parmesan sauce and served with a ground beef and sausage tomato sauce. A house favorite!
With salad
Penne tossed with sauteed veggies in a lite white wine cream sauce.With salmon, duck breast, shrimp or chicken add $5.35
Choose among three of our house sides.
Oven roasted sage-pesto chicken salad on wheat bread with lettuce and tomato
A cold sandwich of oven roasted turkey breast, dill havarti cheese and prickly pear aioli.
Select 1/2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup.
Oven roasted turkey, pit cooked ham, applewood smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.
Grilled Ahi tuna cooked medium rare, served with lettuce, tomato, onion and tartar sauce on a kaiser bun.
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.
Pit cooked ham with Swiss cheese topped with lettuce, tomato, onion and a spicy creole mustard.
Lightly sauced with our Lodge chipotle-apple BBQ sauce on a cornbread yeast roll.
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese, served on a grilled hoagie roll with a zesty horseradish mayo.
Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette.
A spinach wrap with grilled salmon, spring mix, blended cheeses, cilantro-lime ranch and fire roasted tomato and corn salsa.
On grilled focaccia topped with our original goat cheese peppercorn dressing.
Hickory grilled burger with lettuce, tomato and red onion.
With cheese
Your choice of elk or bison patty, hickory grilled and topped with lettuce, tomato and red onion.
With provolone and wild mushroom gravy
Appaloosa black bean burger, caramelized onions, arugula, tomato and chipotle-lime mayo on focaccia.
Fire roasted tomato sauce or sage pesto topped with our six-cheese blend of provolone, mozzarella, parmesan, asiago, romano and smoked cheddar.
With pepperoni
Our spicy ginger-garlic sauce topped with our six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons
With fire roasted tomato sauce or sage pesto, assorted veggies and our six-cheese blend.
Sliced duck breast on a thin layer of lodge BBQ sauce with roasted red peppers, bacon and our six-cheese blend.
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese, sliced chicken, topped with caesar greens.
Fire roasted tomato sauce or our lodge BBQ sauce, six-cheese blend, bison, applewood smoked bacon, pepperoni and Italian sausage, topped with Italian seasoning.
Smashed sweets with chipotle and maple
Select potatoes sliced thin, seasoned and served with our cilantro-lime and goat cheese peppercorn for dipping.
Coated in crushed pine nuts and fried to a crispy golden color, served with prickly pear sauce.
Texas Pete spicy or mild with cilantro-lime ranch dipping sauce. Try them Thai or BBQ style.
Layers of warm, creamy brie and wildberry jam wrapped in flaky phyllo pastry. Served with sliced apples, fruit and crostini. Enough for two or more.
Sliced and served rare over baby asian greens.
Hand-cut crisp tortillas heaped with white bean chicken chili, melted jalapeno cheese and all the fixings.
Served warm with your choice of crostini or hand-cut corn tortilla chips.
Sauteed spinach, wild mushrooms, garlic, rosemary and parmesan cheese wrapped in a flaky phyllo pastry, baked and served with a raspberry merlot sauce.
Steamed with white wine, tomato, garlic and butter.
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, laced with diced berries, cranberries and spiced pecans. We suggest the wildberry vinaigrette.
Oven roasted sage-pesto chicken salad accompanied with fruit.
House chicken salad, fresh fruit and pasta salad.
Thin slices of naturally smoked salmon with red onion, asparagus, tomato, toasted pine nuts and reggiano cheese over arugula, tossed with fresh squeezed lemon, olive oil, salt and cracked pepper.
Hickory grilled chicken breast served over romaine and baby greens. Substitute salmon, duck breast or shrimp add $1.95
Romaine and baby greens, tomatoes, cucumbers, croutons and spiced pecans.
Crisp romaine with roasted red pepper croutons and parmesan
With chicken
Hickory fired shoulder tenderloin over romaine and baby greens.
Oven roasted turkey, pit cooked ham, mozzarella and cheddar cheeses over romaine and baby greens.
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.
A cup of our homemade soup and lodge garden salad or caesar salad.
Cooked on a cedar plank in the pacific northwest style. Or hickory grilled with BBQ or bourbon-honey glaze. Choice of two sides.
Cooked over a hickory wood grill, choice of thai, BBQ, blackened or lightly seasoned with our chef's special spices. Choice of two sides.
8 oz. Chicken breast basted with our chipotle-apple BBQ sauce. For something different try it with our spicy garlic ginger sauce. Choice of two sides.
Boneless whole trout, filled with savory cornbread stuffing then wrapped with applewood smoked bacon and baked. Choice of one side.
Served over seafood potato cakes topped with chili butter and tomato corn salsa, with one side.
Boneless whole trout, pan seared with toasted pine nuts. Choice of two sides.
Lightly seasoned, grilled and sliced, served over a raspberry merlot sauce.
Cooked over a hickory wood grill, choice of thai, BBQ, blackened or lightly seasoned with our chef's special spices. Choice of two sides.
Ultra lean and tender slices served with raspberry merlot sauce and two sides.
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and choice of side.
14 oz. Aged marbled ribeye, hickory fired. Served with a lodge salad and one side.
Roast rack of beef cooked to order and served with a creamy horseradish sauce. Served with one side and a lodge salad. Available after 4 Pm.
Sliced and served with homemade peach-jalapeno chutney and two sides.
Basted with our signature chipotle-apple BBQ sauce. Choose two sides.
A half chicken rubbed with our signature fresh sage pesto then oven roasted to a crisp finish. Comes with two sides.
Hickory grilled chicken breast served with a bold wild mushroom gravy and two sides.
Hearty portion of lasagna made with a mozzarella-parmesan sauce and served with a ground beef and sausage tomato sauce. A house favorite!
With salad
Penne tossed with sauteed veggies in a lite white wine cream sauce.With salmon, duck breast, shrimp or chicken add $5.35
Choose among three of our house sides.
Oven roasted sage-pesto chicken salad on wheat bread with lettuce and tomato
A cold sandwich of oven roasted turkey breast, dill havarti cheese and prickly pear aioli.
Select 1/2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup.
Oven roasted turkey, pit cooked ham, applewood smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.
Grilled Ahi tuna cooked medium rare, served with lettuce, tomato, onion and tartar sauce on a kaiser bun.
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.
Pit cooked ham with Swiss cheese topped with lettuce, tomato, onion and a spicy creole mustard.
Lightly sauced with our Lodge chipotle-apple BBQ sauce on a cornbread yeast roll.
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese, served on a grilled hoagie roll with a zesty horseradish mayo.
Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette.
A spinach wrap with grilled salmon, spring mix, blended cheeses, cilantro-lime ranch and fire roasted tomato and corn salsa.
On grilled focaccia topped with our original goat cheese peppercorn dressing.
Hickory grilled burger with lettuce, tomato and red onion.
With cheese
Your choice of elk or bison patty, hickory grilled and topped with lettuce, tomato and red onion.
With provolone and wild mushroom gravy
Appaloosa black bean burger, caramelized onions, arugula, tomato and chipotle-lime mayo on focaccia.
Fire roasted tomato sauce or sage pesto topped with our six-cheese blend of provolone, mozzarella, parmesan, asiago, romano and smoked cheddar.
With pepperoni
Our spicy ginger-garlic sauce topped with our six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons
With fire roasted tomato sauce or sage pesto, assorted veggies and our six-cheese blend.
Sliced duck breast on a thin layer of lodge BBQ sauce with roasted red peppers, bacon and our six-cheese blend.
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese, sliced chicken, topped with caesar greens.
Fire roasted tomato sauce or our lodge BBQ sauce, six-cheese blend, bison, applewood smoked bacon, pepperoni and Italian sausage, topped with Italian seasoning.
Smashed sweets with chipotle and maple
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