Provini

sliced filet mignon pan seared in balsamic reduction, topped with arugula and shaved parmigiano

buffalo mozzarella served with parma prosciutto and marinated artichokes

tuna tartar with capers and avocado served with baby greens and crostini

thinly sliced portuguese octopus topped with cherry tomatoes and celery relish dressed with lemon and e.v.o.o.

selection of italian salumi and cheese

grilled zucchini, eggplant, asparagus, portabello mushroom and tomato served with goat cheese

mixed greens with shaved fennel, cherry tomatoes and e.v.o.o.

arugula with pear, honeyed walnuts and gorgonzola

mixed greens and radicchio with avocado, shaved parmigiano and warm goat cheese topped with balsamic reduction

beet salad with shaved fennel, orange and lemon vinaigrette

housemade fettuccine with braised filet mignon ragu

penne with fresh tuna, capers, sicilian oregano, gaeta olives and cherry tomatoes

housemade cavatelli with broccoli rabe pesto, garlic, e.v.o.o and toasted almonds

housemade squid ink tagliolini with clams, cherry tomatoes, garlic, e.v.o.o and peperoncino

fresh ricotta and spinach with butter and sage sauce

housemade pappardelle with white lamb ragu and truffle oil

10oz grilled rib eye served with sauteed spinach

fish and sea food stew in a light white wine and tomato broth

pan seared duck breast served with marsala apple chutney and red onion marmalade

chef's choice

housemade eggplant parmigiana

pork saltimbocca with prosciutto in butter and sage sauce served with truffle mashed potatoes