Yokohama Doraten

Price for half a go

Price for half a serving

Price for half a go

Price for half a serving

This is the price for half a serving.

Price for half a serving

Price for half a serving

Price for half a serving

Price for half a serving

Price for half a serving

A highball aged in our own sherry cask using the elusive shochu 'Angel's Temptation.' The pleasant aroma of sherry pairs well with Japanese cuisine. Enjoy a taste that you can only find here!

A highball made with Japanese craft yuzu pepper liqueur. The spicy flavor stimulates the appetite.

A refreshing highball with a citrusy aroma from Glenmorangie, finished with an orange adomizer.

A highball with a sharp kick of black pepper. A spicy aperitif. It pairs perfectly with meat.

Using coffee beans with a fragrant characteristic that feels like chocolate and nuts, this shochu is carefully steeped to extract its umami. The carbonated coffee highball has a refreshing taste and is recommended with meals.

Kano Suke Distillery is located in Hioki City, Kagoshima Prefecture, and obtained its whiskey manufacturing license in November 2017. Its parent company is Komasa Jyozo, known for producing the popular shochu 'Kura no Shikon'. The 'Single Malt Kano Suke' is crafted using three distillation apparatuses at Kano Suke Distillery, and the 'Kano Suke HIOKI POT STILL' is distilled using a unique method and pot still at the Hioki distillery. New barrels are selected from the original spirits to create a carefully balanced blend that highlights the two distinct personalities, resulting in a Japanese whiskey. Enjoy the Japanese whiskey that embodies the individuality of the craftsmen.

A large pineapple makes a big impact! Using black sugar shochu 'Ichibanbashi', it has a nostalgic taste like pineapple candy!

A sour made with Setouchi organic lemon juice and moderately sweet Earl Grey tea, resembling lemon tea.

An infinitely drinkable sudachi sour! A refreshing sour made with organic sudachi juice from Setouchi and Imo shochu 'Toji Junpei'! It pairs perfectly with meals!! Popular among men, number one!!

A spirit made with red shiso from Hiroshima Prefecture and shochu. The sweet and sour flavor is addictive! Please mix in yukari and enjoy!

A sour made with the richness and smoothness of Imo Shochu 'Nakamura' and organic honey lime juice from 'Kanjukuya' in Ehime Prefecture. Popular among women, ranked number one!

A sour made with pesticide-free bitter orange juice from Setouchi and unfiltered sweet potato shochu 'Kura no Shikon'! The secret to its deliciousness is the homemade syrup made with high-quality sugar 'Wasanbon', which provides a mellow sweetness that you can drink down easily!

A refreshing sour made with limited edition sake lees shochu from Dassai and organic Shikuwasa juice. Recommended for those who are not fond of sweetness!

A slightly bitter yuzu gin and tonic made with Kyoto gin featuring distinctive flavors of shiso, sansho, red pine, and yuzu, along with precious seedling yuzu from Kyoto.

Sweet potato shochu with Tamakan. This shochu, characterized by a fragrance similar to Darjeeling, pairs perfectly with black tea and goes down smoothly!

Using Hana Gin, a rice shochu, it adds a rich aroma of ginjo that is fruity like melon and banana. It is a fragrant jasmine high.

The fragrant aroma of soba shochu and the scent of oolong tea are a perfect match

After all, the classic 'Black Label' becomes a star!

A half-and-half mix of winery grape juice and beer! A beer cocktail recommended for those who are not fond of beer!

Variety: Sauvignon Blanc Country: New Zealand This wine has a high-quality and refreshing aroma reminiscent of grapefruit and mint. It also has hints of wasabi, making it perfect for Japanese cuisine. The 'rich fruitiness', 'sweetness', and 'acidity' nurtured in the Marlborough region, suitable for winemaking, harmonize beautifully to create a luxurious and long finish that is one of its attractions. This is a wine that emphasizes texture rather than just fruitiness. The aroma features the characteristic green apple, lemon, and asparagus of Sauvignon Blanc, while also strongly presenting scents of herbs and almonds. On the palate, it offers a pleasant herbal acidity, with elements of concentration and richness, followed by a firm yet rounded acidity that leaves a strong impression.

Variety: Pinot Noir Country: New Zealand A first attack of cherry-like red fruits, dried herbs, and earthy aromas with a calming French oak scent. Upon tasting, the rich flavors of New Zealand's fertile land spread across the palate. Subsequently, fine tannins enhance the enjoyment from the mid to the end of the tasting. An elegant yet well-structured Pinot Noir with high aging potential.

This is a non-alcoholic beer IPA. This double dry hop IPA has a perfect balance of flavor, bitterness, and drinkability. It uses double the amount of hops after fermentation, enhancing the juicy hop flavor and aroma for a more punchy taste.

This is a non-alcoholic beer. Gose beer is a craft beer style that originated in the German city of Goslar, characterized by the addition of large amounts of salt and coriander for flavor. It has an ultra-refreshing, tropical taste with mango, passion fruit, guava, apricot, and orange, and a smooth mouthfeel.

Non-alcoholic beer with juicy hop flavors and aromas. The characteristics of Galaxy hops, including pineapple, passion fruit, and citrus notes, perfectly match the distinctive coconut vibe of Subro hops.

100% apple juice made only from fully ripe 'Fuji apples' grown in Nakano City, Nagano Prefecture. It is packed with the rich flavor of freshly pressed apples. No sugars, preservatives, or flavorings are used, making it safe for children.

The hand-picked ume is squeezed whole and made with only water from Hyogo Prefecture and organic sugar cane. Ume is rich in vitamin C and polyphenols, and has high antioxidant properties. Enjoy the taste reminiscent of non-alcoholic umeshu.