Yokohama Doraten
横浜ドラテン
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Heartwarming, innovative Japanese delicacies
valutazione
Japan Valutazioni degli utenti4.34(1risultati)Recensioni
menù
A variety of popular menus! If you are in doubt, this is the place to be! You can eat Rossini, which sells out every day, with a guarantee!
Recommended year-end party plan. A full course of meat, hot dishes and desserts. Assorted sashimiSalad with seasonal vegetables and seasonal fruitsSalad with prosciutto saladMae 3 kinds of greensSpecialty dote kushikatsuSteamed mussels and cabbage with pickled sakatou butterGrilled beef fillet with Japanese truffle sauceEbi meat siu maiSababa and eggplant with yuba bean sauceShirasu soba noodlesPeperoncino-Sweet
The most popular year-end party plan. A full course of meat, hot dishes and desserts. Assorted sashimiSashimi assorted seasonal vegetables and seasonal fruitsPrecedented 3 kinds of greensSashimi of beef tongue with leek oil sauceSashimi of beef tongue with leek oil sauceSashimi of beef skewer with shrimp potato and shinjo mushroom with crab yuba sauceRossini of beef fillet and foie gras with Japanese truffle sauceSushi with albacore and turnip in Saikyo miso gratin (toro-taku, salmon roe, crab)Sweet
A salad with homemade onion dressing that is exquisite. Recommended even for those who are not fond of garland chrysanthemum.
Five ingredients: okra, mekabu, natto, nameko, and nagaimo, seasoned with dashi soy sauce!
It varies depending on the supply.
Rossini made with limited quantity beef fillet and foie gras. The key is the sweet and savory soy sauce-based truffle sauce.
Tender beef filet with a soy-based truffle sauce
The rare beef cutlet finished with red wine sauce is exquisite. The pairing of burdock sauce and shochu is outstanding!
Samgyeopsal wrapped in homemade gochujang. Perfectly pairs with soda-based sours and sake.
Sweet and spicy stew of Hida beef that can also be enjoyed with sake
The spicy aroma of sansho encourages you to eat rice.
A classic type of cod roe. It goes perfectly with freshly cooked rice.
Peperoncino made with soba topped with plenty of shirasu and karasumi. This alone can be a snack with alcohol.
A dish where Hida beef is quickly grilled with a special sauce, and the egg yolk is marinated in the homemade sauce. It pairs perfectly with glossy rice cooked in a traditional pot.
Miso rice topped with homemade slowly simmered dote stew. Please enjoy it with plenty of shichimi!
The fruits change with the seasons
Ice monaka filled with matcha ice cream, mochi, and red bean paste.
This is the price for half a go
This is the price for half a serving
This is the price for half a go
This is the price for half a serving.
This is the price for half a serving
This is the price for half a serving.
This is the price for half a serving
This is the price for half a serving
This is the price for half a serving.
This is the price for half a serving
A highball aged in homemade sherry casks using the elusive shochu 'Angel's Temptation.' The pleasant aroma of sherry pairs well with Japanese cuisine. Enjoy a taste that you can only find here!
A highball made with Japanese craft yuzu pepper liqueur. The spicy flavor stimulates the appetite.
A refreshing highball with a citrusy aroma from Glenmorangie. Finished with an orange admoiser.
A highball with a sharp kick of black pepper. A spicy aperitif. It pairs exceptionally well with meat.
Using coffee beans with a fragrant characteristic that feels like chocolate and nuts, this shochu is carefully steeped to extract its umami. The carbonated coffee highball has a refreshing taste and is recommended for pairing with meals.
Kano Suke Distillery is located in Hioki City, Kagoshima Prefecture, and obtained its whiskey manufacturing license in November 2017. Its parent company is Komasa Jyozo, known for producing the popular shochu 'Kura no Shikon'. The 'Single Malt Kano Suke' is crafted using three distillation apparatuses at Kano Suke Distillery, and the 'Kano Suke HIOKI POT STILL' is distilled using a unique method and pot still at the Hioki distillation warehouse. New barrels are selected from the base spirits to create a Japanese whiskey that highlights the distinct characteristics of both. Enjoy the Japanese whiskey that blends the individuality of craftsmen.
The large pineapple makes a big impact! Using black sugar shochu 'Ichibanbashi', it has a nostalgic taste like pineapple candy!
A sour made with Setouchi organic lemon juice and moderately sweet Earl Grey tea, resembling lemon tea.
An infinitely drinkable sudachi sour! A refreshing sour made with organic sudachi juice from Setouchi and Imo shochu 'Toji Junpei'! It pairs perfectly with meals!! Popular among men NO1!!
A spirit made using red shiso from Hiroshima Prefecture and shochu. The sweet and sour flavor is addictive! Please mix in yukari and enjoy!
A sour made with the richness and smoothness of Imo Shochu 'Nakamura' and organic honey lime juice from 'Kanjukuya' in Ehime Prefecture. It is the number one choice among women!
A sour made with pesticide-free bitter orange juice from Setouchi and unfiltered sweet potato shochu 'Kura no Shikon'! The secret to its deliciousness is the homemade syrup made with high-quality sugar 'Wasanbon', which has a mellow sweetness that you can drink down easily!
A refreshing sour made with limited edition sake lees shochu from Dassai and organic Shikuwasa juice. Recommended for those who are not fond of sweetness!
A slightly bitter yuzu gin and tonic made with Kyoto gin featuring distinctive flavors of shiso, sansho, red pine, and yuzu, along with precious seedling yuzu from Kyoto.
Yamawaki shochu with Tamakan. The shochu, characterized by a scent similar to Darjeeling, pairs perfectly with black tea and goes down smoothly!
Using Hana Gin, a rice shochu, it adds a rich aroma of ginjo that is fruity like melon and banana. It is a fragrant Jasmine High.
The fragrant aroma of soba shochu and the scent of oolong tea are a perfect match
After all, the classic 'Black Label' becomes a star!
A half and half of winery grape juice and beer! A beer cocktail that I would recommend to those who are not fond of beer!
Variety: Sauvignon Blanc Country: New Zealand This wine has a high-quality and refreshing aroma that combines grapefruit and mint. There is also a nuance of wasabi, making it perfect for Japanese cuisine. Additionally, it is cultivated in the Marlborough region, which is suitable for winemaking, showcasing 'rich fruitiness', 'sugar content', and 'acidity'. The harmonious balance of these elements creates a luxurious and long finish, which is one of its attractions. This wine emphasizes texture rather than just fruitiness. The aroma features the characteristic green apple, lemon, and asparagus of Sauvignon Blanc, while also strongly presenting scents of herbs and almonds. On the palate, it offers a pleasant herbal acidity, with elements of concentration and richness, followed by a firm yet rounded acidity that leaves a lasting impression.
Variety: Pinot Noir Country: New Zealand A calm aroma of French oak barrels accompanies cherry-like red fruits, dried herbs, and earthy scents reminiscent of fallen leaves in the first attack. Upon tasting, the rich flavors that convey New Zealand's abundant land spread out. Then, fine tannins provide enjoyment from the mid to the end of the tasting. This Pinot Noir is elegant yet has a solid structure, making it a red wine with high aging potential.
This is a non-alcoholic beer IPA. This double dry hop IPA has a perfect balance of flavor, bitterness, and drinkability, using double the amount of hops after fermentation, resulting in a punchy taste with juicy hop flavors and aromas.
This is a non-alcoholic beer. Gose beer is a craft beer style that originated in the German city of Goslar, characterized by the addition of large amounts of salt and coriander for flavor. It has an ultra-refreshing, tropical taste with smooth mouthfeel, featuring mango, passion fruit, guava, apricot, and orange.
This is a non-alcoholic beer with juicy hop flavors and aromas. The characteristics of Galaxy hops, including pineapple, passion fruit, and citrus scents, perfectly match the distinctive coconut vibe of Subro hops.
100% apple juice made only from fully ripe 'Fuji apples' produced in Nakano City, Nagano Prefecture. It is packed with the delicious flavor of freshly pressed apples. No sugars, preservatives, or flavorings are used, making it safe for children.
The ume picked by hand is squeezed whole and made with only water from Hyogo Prefecture and organic sugar cane. Ume is rich in vitamin C and polyphenols, and has high antioxidant properties. Enjoy the taste reminiscent of non-alcoholic umeshu.
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