RAMEN TYSON

Menya Taison" is characterized by its soup, which is rich but has no odor and extracts the flavor of the ingredients, and the thin noodles inherited from "Hakata Shinpu". The owner carefully prepares the soup without cutting corners, bringing out new charms of tonkotsu (pork bone) ramen.

Located in front of Hakata Station, "Menya Taison" is a homelike yet warm and passionate restaurant that reflects the owner's attitude of aiming to be a ramen restaurant loved by the local community. The owner is making daily efforts to create a restaurant that will continue to be loved for a long time.

Opened in 2019, "Menya Taison" is a restaurant specializing in tonkotsu (pork bone) ramen where the young owner, Ryota Matsuo, gave shape to his own dream. Since its opening, it has been loved by locals.