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Biggin Hall Hotel Restaurant
Biggin Hall Hotel & Restaurant
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Garden-View Dining in a Country House Setting
Évaluation
Avis
Photo
Menu
An all-time favourite, triple-distilled gin containing juniper berries, coriander seeds, angelica root liquorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1759
The perfect balance of 10 hand-selected botanicals from around the world. The name Sapphire Is a reference to the elusive quality of the spirit as well as the striking colour of the bottle itself
A smooth, blackberry flavour, with piney juniper, zesty sweet citrus and hints of black pepper
Made from luscious raspberries found in Scotland, and balanced with juniper notes giving it a delicate sweetness and citrus edge
Refreshing, intense Orange aroma, hints of liquorice and coriander, and a sweet, fruit burst of Sicilian Blood Oranges offers a smooth, crisp taste of the Mediterranean sun
Distilled four times for exceptional purity and smoothness. The perfect balance of just four botanicals; juniper, coriander, liquorice and angelica
A Yorkshire gin made from a combination of secret botanicals including citrus. Soft juniper, lime and orange rind, leading to subtle aniseed notes and a fresh, bold, citrus finish
Midsummer Solstice is a limited release from our Hendrick's Gin Master Distiller, Lesley Gracie Infused with an array of natural floral essences in celebration of the eternal mysteries of the Midsummer Solstice
A famously gentle gin, bringing images of cucumber sandwiches in rose gardens. Light and sweet with gentle citrus and a fabulous burst of juniper
It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, Blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit
An extraordinary award-winning gin. The use of spiced botanicals including coriander, cloves and cardamom, adds a great depth whilst creating a creamy mouth feel
Not just any old rhubarb! Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen Victoria's reign
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient, Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and The fact it's bottled at a healthy 47%
Chatsworth Gin is a classic dry gin whose botanic ingredients include Chatsworth Estate lemon Verbena, lemongrass and lemons with the addition of the leaf from the Cavendish banana
Wine Pairing: Gardet Brut Tradition NV 125ml
Pea Puree, Bacon Crumb, Charred Cauliflower, Lemon Butter, Red Amaranth. Wine Pairing: Gruner Veltliner, Talisman - Hungary 125ml
Candied Lime Zest, Fresh Mint, Raspberry Shot, Prosecco Jelly
Chicken Liver Parfait En Croute, Red Wine Sauce, Sautéed Wild Mushrooms, Confit Garlic. Wine Pairing: Malbec, Las Pampas - Mendoza, Argentina 125ml
Honeycomb, Frozen Raspberries, Crème Chantilly, Mint Sugar. Wine Pairing: Elysium Black Muscat, Andrew Quady - California, USA 75ml
Biscuits, Farmhouse Chutney, Celery Grapes. Wine Pairing: Pocas 10 Year Old Tawny 75ml
Herb Croutons
Red Onion Chutney, Toasted Brioche. Pickled Gherkins, Balsamic Glaze
Blue Cheese Candied Walnuts, Balsamic Glaze
Potato Horseradish Caper Salad, Pesto Dressing, Dressed Watercress
Asian Slaw, Toasted Sesame Seeds, Fresh Lime, Pea Shoots
Yorkshire Pudding Red Wine Jus
Sage Onion Stuffing, Apple Puree, Mash Pork Gravy
Crushed New Potatoes, Asparagus, Prawn Chive Butter
Pomme Anna Potatoes, Maple Glazed Beetroot, Wild Mushroom Peppercorn Sauce
Creamy Parmesan Sauce, Sun-Dried Tomatoes, Broccoli, Toasted Pine Nuts, Dressed Rocket
Crème Anglaise, Fresh Berries
Caramel Sauce, Clotted Cream Ice Cream, Chocolate Coated Honeycomb
Mixed Berry Compote, White Chocolate Crumb, Viennese Biscuit
Lemon Posset, Fresh Berries, Chantilly Cream, Ginger Crumb
Homemade Chutney Celery (£3 supplement)
Herb Croutons
Avocado Mousse, Pickled Cucumber, Citrus Crème Fraiche
Poached Hens Egg, Chilled Asparagus, Honey Grain Mustard Dressing
Parmesan Crisp, Fresh Honey Glazed Figs, Balsamic Glaze
Tomato, Sweet Chilli Olive Ragu, Charred Courgette Balsamic Glaze
Chive Mashed Potatoes, Spiced Carrot Puree Red Wine Jus
Wilted Spinach, Pomme Anna Potatoes, Juniper Pink Peppercorn Jus
Crushed New Potatoes, Asparagus Creamed Leeks
Creamy Parmesan Sauce, Sun-Dried Tomatoes, Broccoli, Toasted Pine Nuts, Dressed Rocket
Stuffed with Mushroom Duxelle, Wrapped in Smoked Bacon, Truffled Cauliflower Puree, Dauphinoise Potatoes, Red Wine Jus
Triple Cooked Chips, Café de Paris, Portobello Mushroom, Vine Cherry Tomatoes
Crème Anglaise, Fresh Cherries
Mango Salsa, Ginger Crumb
Baileys White Chocolate Sauce, Fresh Berries, Chocolate Coated Honeycomb
Caramel Sauce, Clotted Cream Ice Cream, Toasted Hazelnuts
Raspberry Ripple, Triple Chocolate, Salted Caramel, White Chocolate Cherry, Mint Chocolate Chip, Clotted Cream, Lemon Sorbet, Raspberry Sorbet, Mango Sorbet
Grapes, Celery Homemade Chutney (£3 Supplement)
An all-time favourite, triple-distilled gin containing juniper berries, coriander seeds, angelica root liquorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1759
The perfect balance of 10 hand-selected botanicals from around the world. The name Sapphire Is a reference to the elusive quality of the spirit as well as the striking colour of the bottle itself
A smooth, blackberry flavour, with piney juniper, zesty sweet citrus and hints of black pepper
Made from luscious raspberries found in Scotland, and balanced with juniper notes giving it a delicate sweetness and citrus edge
Refreshing, intense Orange aroma, hints of liquorice and coriander, and a sweet, fruit burst of Sicilian Blood Oranges offers a smooth, crisp taste of the Mediterranean sun
Distilled four times for exceptional purity and smoothness. The perfect balance of just four botanicals; juniper, coriander, liquorice and angelica
A Yorkshire gin made from a combination of secret botanicals including citrus. Soft juniper, lime and orange rind, leading to subtle aniseed notes and a fresh, bold, citrus finish
Midsummer Solstice is a limited release from our Hendrick's Gin Master Distiller, Lesley Gracie Infused with an array of natural floral essences in celebration of the eternal mysteries of the Midsummer Solstice
A famously gentle gin, bringing images of cucumber sandwiches in rose gardens. Light and sweet with gentle citrus and a fabulous burst of juniper
It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, Blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit
An extraordinary award-winning gin. The use of spiced botanicals including coriander, cloves and cardamom, adds a great depth whilst creating a creamy mouth feel
Not just any old rhubarb! Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen Victoria's reign
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient, Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and The fact it's bottled at a healthy 47%
Chatsworth Gin is a classic dry gin whose botanic ingredients include Chatsworth Estate lemon Verbena, lemongrass and lemons with the addition of the leaf from the Cavendish banana
Wine Pairing: Gardet Brut Tradition NV 125ml
Pea Puree, Bacon Crumb, Charred Cauliflower, Lemon Butter, Red Amaranth. Wine Pairing: Gruner Veltliner, Talisman - Hungary 125ml
Candied Lime Zest, Fresh Mint, Raspberry Shot, Prosecco Jelly
Chicken Liver Parfait En Croute, Red Wine Sauce, Sautéed Wild Mushrooms, Confit Garlic. Wine Pairing: Malbec, Las Pampas - Mendoza, Argentina 125ml
Honeycomb, Frozen Raspberries, Crème Chantilly, Mint Sugar. Wine Pairing: Elysium Black Muscat, Andrew Quady - California, USA 75ml
Biscuits, Farmhouse Chutney, Celery & Grapes. Wine Pairing: Pocas 10 Year Old Tawny 75ml
Herb Croutons
Red Onion Chutney, Toasted Brioche. Pickled Gherkins, Balsamic Glaze
Blue Cheese Candied Walnuts, Balsamic Glaze
Potato Horseradish & Caper Salad, Pesto Dressing, Dressed Watercress
Asian Slaw, Toasted Sesame Seeds, Fresh Lime, Pea Shoots
Yorkshire Pudding & Red Wine Jus
Sage & Onion Stuffing, Apple Puree, Mash & Pork Gravy
Crushed New Potatoes, Asparagus, Prawn & Chive Butter
Pomme Anna Potatoes, Maple Glazed Beetroot, Wild Mushroom & Peppercorn Sauce
Creamy Parmesan Sauce, Sun-Dried Tomatoes, Broccoli, Toasted Pine Nuts, Dressed Rocket
Crème Anglaise, Fresh Berries
Caramel Sauce, Clotted Cream Ice Cream, Chocolate Coated Honeycomb
Mixed Berry Compote, White Chocolate Crumb, Viennese Biscuit
Lemon Posset, Fresh Berries, Chantilly Cream, Ginger Crumb
Homemade Chutney & Celery (£3 supplement)
Herb Croutons
Avocado Mousse, Pickled Cucumber, Citrus Crème Fraiche
Poached Hens Egg, Chilled Asparagus, Honey & Grain Mustard Dressing
Parmesan Crisp, Fresh Honey Glazed Figs, Balsamic Glaze
Tomato, Sweet Chilli & Olive Ragu, Charred Courgette & Balsamic Glaze
Chive Mashed Potatoes, Spiced Carrot Puree & Red Wine Jus
Wilted Spinach, Pomme Anna Potatoes, Juniper & Pink Peppercorn Jus
Crushed New Potatoes, Asparagus & Creamed Leeks
Creamy Parmesan Sauce, Sun-Dried Tomatoes, Broccoli, Toasted Pine Nuts, Dressed Rocket
Stuffed with Mushroom Duxelle, Wrapped in Smoked Bacon, Truffled Cauliflower Puree, Dauphinoise Potatoes, Red Wine Jus
Triple Cooked Chips, Café de Paris, Portobello Mushroom, Vine Cherry Tomatoes
Crème Anglaise, Fresh Cherries
Mango Salsa, Ginger Crumb
Baileys & White Chocolate Sauce, Fresh Berries, Chocolate Coated Honeycomb
Caramel Sauce, Clotted Cream Ice Cream, Toasted Hazelnuts
Raspberry Ripple, Triple Chocolate, Salted Caramel, White Chocolate & Cherry, Mint Chocolate Chip, Clotted Cream, Lemon Sorbet, Raspberry Sorbet, Mango Sorbet
Grapes, Celery & Homemade Chutney (£3 Supplement)
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