Biggin Hall Hotel Restaurant

Wine Pairing: Gardet Brut Tradition NV 125ml

Pea Puree, Bacon Crumb, Charred Cauliflower, Lemon Butter, Red Amaranth. Wine Pairing: Gruner Veltliner, Talisman - Hungary 125ml

Candied Lime Zest, Fresh Mint, Raspberry Shot, Prosecco Jelly

Chicken Liver Parfait En Croute, Red Wine Sauce, Sautéed Wild Mushrooms, Confit Garlic. Wine Pairing: Malbec, Las Pampas - Mendoza, Argentina 125ml

Honeycomb, Frozen Raspberries, Crème Chantilly, Mint Sugar. Wine Pairing: Elysium Black Muscat, Andrew Quady - California, USA 75ml

Biscuits, Farmhouse Chutney, Celery Grapes. Wine Pairing: Pocas 10 Year Old Tawny 75ml

Herb Croutons

Red Onion Chutney, Toasted Brioche. Pickled Gherkins, Balsamic Glaze

Blue Cheese Candied Walnuts, Balsamic Glaze

Potato Horseradish Caper Salad, Pesto Dressing, Dressed Watercress

Asian Slaw, Toasted Sesame Seeds, Fresh Lime, Pea Shoots

Yorkshire Pudding Red Wine Jus

Sage Onion Stuffing, Apple Puree, Mash Pork Gravy

Crushed New Potatoes, Asparagus, Prawn Chive Butter

Pomme Anna Potatoes, Maple Glazed Beetroot, Wild Mushroom Peppercorn Sauce

Creamy Parmesan Sauce, Sun-Dried Tomatoes, Broccoli, Toasted Pine Nuts, Dressed Rocket

Crème Anglaise, Fresh Berries

Caramel Sauce, Clotted Cream Ice Cream, Chocolate Coated Honeycomb

Mixed Berry Compote, White Chocolate Crumb, Viennese Biscuit

Lemon Posset, Fresh Berries, Chantilly Cream, Ginger Crumb

Homemade Chutney Celery (£3 supplement)

Herb Croutons

Avocado Mousse, Pickled Cucumber, Citrus Crème Fraiche

Poached Hens Egg, Chilled Asparagus, Honey Grain Mustard Dressing

Parmesan Crisp, Fresh Honey Glazed Figs, Balsamic Glaze

Tomato, Sweet Chilli Olive Ragu, Charred Courgette Balsamic Glaze

Chive Mashed Potatoes, Spiced Carrot Puree Red Wine Jus

Wilted Spinach, Pomme Anna Potatoes, Juniper Pink Peppercorn Jus

Crushed New Potatoes, Asparagus Creamed Leeks

Creamy Parmesan Sauce, Sun-Dried Tomatoes, Broccoli, Toasted Pine Nuts, Dressed Rocket

Stuffed with Mushroom Duxelle, Wrapped in Smoked Bacon, Truffled Cauliflower Puree, Dauphinoise Potatoes, Red Wine Jus

Triple Cooked Chips, Café de Paris, Portobello Mushroom, Vine Cherry Tomatoes

Crème Anglaise, Fresh Cherries

Mango Salsa, Ginger Crumb

Baileys White Chocolate Sauce, Fresh Berries, Chocolate Coated Honeycomb

Caramel Sauce, Clotted Cream Ice Cream, Toasted Hazelnuts

Raspberry Ripple, Triple Chocolate, Salted Caramel, White Chocolate Cherry, Mint Chocolate Chip, Clotted Cream, Lemon Sorbet, Raspberry Sorbet, Mango Sorbet

Grapes, Celery Homemade Chutney (£3 Supplement)

An all-time favourite, triple-distilled gin containing juniper berries, coriander seeds, angelica root liquorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1759

The perfect balance of 10 hand-selected botanicals from around the world. The name Sapphire Is a reference to the elusive quality of the spirit as well as the striking colour of the bottle itself

A smooth, blackberry flavour, with piney juniper, zesty sweet citrus and hints of black pepper

Made from luscious raspberries found in Scotland, and balanced with juniper notes giving it a delicate sweetness and citrus edge

Refreshing, intense Orange aroma, hints of liquorice and coriander, and a sweet, fruit burst of Sicilian Blood Oranges offers a smooth, crisp taste of the Mediterranean sun

Distilled four times for exceptional purity and smoothness. The perfect balance of just four botanicals; juniper, coriander, liquorice and angelica

A Yorkshire gin made from a combination of secret botanicals including citrus. Soft juniper, lime and orange rind, leading to subtle aniseed notes and a fresh, bold, citrus finish

Midsummer Solstice is a limited release from our Hendrick's Gin Master Distiller, Lesley Gracie Infused with an array of natural floral essences in celebration of the eternal mysteries of the Midsummer Solstice

A famously gentle gin, bringing images of cucumber sandwiches in rose gardens. Light and sweet with gentle citrus and a fabulous burst of juniper

It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, Blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit

An extraordinary award-winning gin. The use of spiced botanicals including coriander, cloves and cardamom, adds a great depth whilst creating a creamy mouth feel

Not just any old rhubarb! Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen Victoria's reign

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient, Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and The fact it's bottled at a healthy 47%

Chatsworth Gin is a classic dry gin whose botanic ingredients include Chatsworth Estate lemon Verbena, lemongrass and lemons with the addition of the leaf from the Cavendish banana

Wine Pairing: Gardet Brut Tradition NV 125ml

Pea Puree, Bacon Crumb, Charred Cauliflower, Lemon Butter, Red Amaranth. Wine Pairing: Gruner Veltliner, Talisman - Hungary 125ml

Candied Lime Zest, Fresh Mint, Raspberry Shot, Prosecco Jelly

Chicken Liver Parfait En Croute, Red Wine Sauce, Sautéed Wild Mushrooms, Confit Garlic. Wine Pairing: Malbec, Las Pampas - Mendoza, Argentina 125ml

Honeycomb, Frozen Raspberries, Crème Chantilly, Mint Sugar. Wine Pairing: Elysium Black Muscat, Andrew Quady - California, USA 75ml

Biscuits, Farmhouse Chutney, Celery & Grapes. Wine Pairing: Pocas 10 Year Old Tawny 75ml

Herb Croutons

Red Onion Chutney, Toasted Brioche. Pickled Gherkins, Balsamic Glaze

Blue Cheese Candied Walnuts, Balsamic Glaze

Potato Horseradish & Caper Salad, Pesto Dressing, Dressed Watercress

Asian Slaw, Toasted Sesame Seeds, Fresh Lime, Pea Shoots

Yorkshire Pudding & Red Wine Jus

Sage & Onion Stuffing, Apple Puree, Mash & Pork Gravy

Crushed New Potatoes, Asparagus, Prawn & Chive Butter

Pomme Anna Potatoes, Maple Glazed Beetroot, Wild Mushroom & Peppercorn Sauce

Creamy Parmesan Sauce, Sun-Dried Tomatoes, Broccoli, Toasted Pine Nuts, Dressed Rocket

Crème Anglaise, Fresh Berries

Caramel Sauce, Clotted Cream Ice Cream, Chocolate Coated Honeycomb

Mixed Berry Compote, White Chocolate Crumb, Viennese Biscuit

Lemon Posset, Fresh Berries, Chantilly Cream, Ginger Crumb

Homemade Chutney & Celery (£3 supplement)

Herb Croutons

Avocado Mousse, Pickled Cucumber, Citrus Crème Fraiche

Poached Hens Egg, Chilled Asparagus, Honey & Grain Mustard Dressing

Parmesan Crisp, Fresh Honey Glazed Figs, Balsamic Glaze

Tomato, Sweet Chilli & Olive Ragu, Charred Courgette & Balsamic Glaze

Chive Mashed Potatoes, Spiced Carrot Puree & Red Wine Jus

Wilted Spinach, Pomme Anna Potatoes, Juniper & Pink Peppercorn Jus

Crushed New Potatoes, Asparagus & Creamed Leeks

Creamy Parmesan Sauce, Sun-Dried Tomatoes, Broccoli, Toasted Pine Nuts, Dressed Rocket

Stuffed with Mushroom Duxelle, Wrapped in Smoked Bacon, Truffled Cauliflower Puree, Dauphinoise Potatoes, Red Wine Jus

Triple Cooked Chips, Café de Paris, Portobello Mushroom, Vine Cherry Tomatoes

Crème Anglaise, Fresh Cherries

Mango Salsa, Ginger Crumb

Baileys & White Chocolate Sauce, Fresh Berries, Chocolate Coated Honeycomb

Caramel Sauce, Clotted Cream Ice Cream, Toasted Hazelnuts

Raspberry Ripple, Triple Chocolate, Salted Caramel, White Chocolate & Cherry, Mint Chocolate Chip, Clotted Cream, Lemon Sorbet, Raspberry Sorbet, Mango Sorbet

Grapes, Celery & Homemade Chutney (£3 Supplement)