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Chapter One
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Modern European Dining in a Welcoming Setting
Évaluation
Avis
Photo
Menu
Aubergine Cavier & Artichoke Crisp. Wine Pairing: Macon Villages, 2017, Domaine Mathias, Burgundy, France
Guinea Fowl Osso Bucco. Wine Pairing: Primitivo del Salento, 2017, Poggio Arduini, Puglia, Italy
Stuffed Prune, Parsnip Purée & Pigeon Jus. Wine Pairing: Rioja Crianza "Distercio", 2015, Bodegas Florentino Martinez, Spain
Blue Monday Cheese & Bitter Leaves. Wine Pairing: Sauvignon Blanc, 2015, Late Harvest, Curico Valley, Chile
Peanut Brittle & Raspberry Sorbet. Wine Pairing: Tokaji Late Harvest Cuvee, 2015, Sauska, Hungary
Poached Hens Egg
Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing
Crushed Parsnips & Sherry Vinegar
Beetroot Purée, Compressed Celery & Sorrel Cress
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Chilli Garlic & Smoked Mayonnaise (Supp £1.95)
Haddock Arancini, Celery & Curry Mayonnaise
Apple Chutney & Toasted Brioche (Supp £1.50)
Etuvée Of Leeks & Parmentier Potatoes
Supplement May Apply
Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée
Potato Gnocchi, Buttered Leeks & Hazelnut Dressing
Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)
Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)
Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)
Pear Sponge & Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice. 2007, Rhone Valley France - £9.50 (100ml)
Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Castelnau De Suduiraut, France - £13.75 (100ml)
Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)
Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradition, Domaine Bellegarde, France £13.75 (100ml)
Poached Hens Egg & Hollandaise Sauce
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Apples & Walnuts
Garlic Mayonnaise, Raisin Purée & Sour Dough Croutons
Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus
Potato Purée, Tenderstem Broccoli & Baby Onions
Crushed New Potatoes & Warm Tartar Sauce
Curry Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Buttered Leeks, Twineham Grange Parmesan & Hazelnut Dressing
Poached Orange Slice & Cinnamon Ice Cream
Milk Ice Cream
Poached Hens Egg
Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing
Crushed Parsnips & Sherry Vinegar Pearls
Pine Nuts, Compressed Celery & Sorrel Cress
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Chilli Garlic & Smoked Mayonnaise (Supp £1.95)
Haddock Arancini, Celery, Curry Mayonnaise & Golden Raisin Purée
Apple Chutney & Toasted Brioche (Supp £1.50)
Etuvée Of Leeks & Parmentier Potatoes
Supplement May Apply
Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée
Potato Gnocchi, Buttered Leeks & Hazelnut Dressing
Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)
Triple Cooked Chips & Bearnaise Sauce (Supp £14)
Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)
Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbrazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)
Pear Sponge, Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice, 2007, Rhone Valley France - £9.50 (100ml)
Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Rhone Valley France - £13.75 (100ml)
Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)
Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradtion, Domaine Bellegarde, France (100ml)
Poached Hens Egg & Périgord Truffle
Roasted Beetroot, Pine Nuts & Marinated Celery
Twineham Grange Parmesan
Root Vegetables, Potato Purée & Cep Sauce
Buttered Leeks, Parmesan & Hazelnut Dressing
Raviolo of Braised Ham Hock
Crispy Croquant, Gribiche Sauce & Mustard Dressing
Black Truffle, Crispy Hen's Egg & Parmesan
Compressed Cucumber, Dill & Yoghurt Dressing
Sesame & Soy Marinade, Crispy Lotus Root
Israeli Couscous & Chorizo Espuma
Cornish Lobster, Chestnuts & Tarragon (Supp £1.95)
Salt Baked Celeriac, Roscoff Onion Tart & Pork Jus
Confit Leg, Stuffed Prune, Parsnip Purée & Pigeon Jus
Roasted Cauliflower & Cauliflower Couscous
Spinach, Chanterelle Mushrooms, Crispy Potatoes Roasted Thigh & Guinea Jus
Tomato Fondue, Cockles, Salsa Verde & Samphire Emulsion
Sautéed Potato Gnocchi, Roasted Hazelnuts, Button Mushroom & Cream Sauce
Supp £10
Supp £10
Supplement May Apply
Olive Oil & Lemon
Vanilla Ice Cream & Crème Fraîche (For 2 Persons)
Griottine Cherries & Cherry Sorbet
with Peanut Brittle & Raspberry Sorbet
Blood Orange Salad, Clotted Cream & Candied Zest
Pistachio Sponge & Yoghurt Ice Cream
with Crème Fraiche
from the Trolley
Spiced Apple Chutney and Pea Cress Salad
Horseradish Mayonnaise, Baked Beetroot and Mustard Frill
Chestnut Stuffing, Chipolatas and Bacon
Tenderstem Broccoli, Silverskin Onions, Pickled Mushrooms and Venison Jus
Crushed New Potatoes and a Bouillabaisse Sauce
Sauteed Wild Mushrooms and a Roast Hazelnut Dressing
Brandy Sauce
Raspberry Sorbet and Peanut Brittle
Supp £1.50
Courgette & Lime Tzatziki & Mixed Salad
Chorizo, Potato & Grilled Sour Dough
Blue Cheese, Apples & Walnuts
Burrata Cheeses
Potato Purée, Sautéed Spinach & Red Wine Sauce
Rocket, Capers & Parmesan
Tartar Sauce
Spinach & Parmesan
Bacon, Smoked Cheese & Salad in a Brioche Bun
Skinny Chips & Béarnaise Sauce
Skinny Chips & Béarnaise Sauce
Lemon, Thyme & Green Beans
Lemon & Olive Oil
Smoked Abernethy Butter
Vanilla Ice Cream
Fresh Mango & Coconut Sorbet
Pecan & Toffee Sauce, Crème Fraîche
from the Trolley
Mushroom & Wild Garlic with Sauce Gribiche
Baby Gem, Garlic Mayonnaise, Focaccia Croutons & Garlic Butter
Apple Purée & Pork Jus
with Poached Hens Egg
Smoked Mayonnaise & Hazlenut Dressing
Rhubarb Compote
Supp £3
Aubergine Cavier & Artichoke Crisp. Wine Pairing: Macon Villages, 2017, Domaine Mathias, Burgundy, France
Guinea Fowl Osso Bucco. Wine Pairing: Primitivo del Salento, 2017, Poggio Arduini, Puglia, Italy
Stuffed Prune, Parsnip Purée & Pigeon Jus. Wine Pairing: Rioja Crianza "Distercio", 2015, Bodegas Florentino Martinez, Spain
Blue Monday Cheese & Bitter Leaves. Wine Pairing: Sauvignon Blanc, 2015, Late Harvest, Curico Valley, Chile
Peanut Brittle & Raspberry Sorbet. Wine Pairing: Tokaji Late Harvest Cuvee, 2015, Sauska, Hungary
Poached Hens Egg
Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing
Crushed Parsnips & Sherry Vinegar
Beetroot Purée, Compressed Celery & Sorrel Cress
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Chilli Garlic & Smoked Mayonnaise (Supp £1.95)
Haddock Arancini, Celery & Curry Mayonnaise
Apple Chutney & Toasted Brioche (Supp £1.50)
Etuvée Of Leeks & Parmentier Potatoes
Supplement May Apply
Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée
Potato Gnocchi, Buttered Leeks & Hazelnut Dressing
Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)
Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)
Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)
Pear Sponge & Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice. 2007, Rhone Valley France - £9.50 (100ml)
Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Castelnau De Suduiraut, France - £13.75 (100ml)
Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)
Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradition, Domaine Bellegarde, France £13.75 (100ml)
Poached Hens Egg & Hollandaise Sauce
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Apples & Walnuts
Garlic Mayonnaise, Raisin Purée & Sour Dough Croutons
Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus
Potato Purée, Tenderstem Broccoli & Baby Onions
Crushed New Potatoes & Warm Tartar Sauce
Curry Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Buttered Leeks, Twineham Grange Parmesan & Hazelnut Dressing
Poached Orange Slice & Cinnamon Ice Cream
Milk Ice Cream
Poached Hens Egg
Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing
Crushed Parsnips & Sherry Vinegar Pearls
Pine Nuts, Compressed Celery & Sorrel Cress
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Chilli Garlic & Smoked Mayonnaise (Supp £1.95)
Haddock Arancini, Celery, Curry Mayonnaise & Golden Raisin Purée
Apple Chutney & Toasted Brioche (Supp £1.50)
Etuvée Of Leeks & Parmentier Potatoes
Supplement May Apply
Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée
Potato Gnocchi, Buttered Leeks & Hazelnut Dressing
Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)
Triple Cooked Chips & Bearnaise Sauce (Supp £14)
Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)
Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbrazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)
Pear Sponge, Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice, 2007, Rhone Valley France - £9.50 (100ml)
Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Rhone Valley France - £13.75 (100ml)
Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)
Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradtion, Domaine Bellegarde, France (100ml)
Poached Hens Egg & Périgord Truffle
Roasted Beetroot, Pine Nuts & Marinated Celery
Twineham Grange Parmesan
Root Vegetables, Potato Purée & Cep Sauce
Buttered Leeks, Parmesan & Hazelnut Dressing
Raviolo of Braised Ham Hock
Crispy Croquant, Gribiche Sauce & Mustard Dressing
Black Truffle, Crispy Hen's Egg & Parmesan
Compressed Cucumber, Dill & Yoghurt Dressing
Sesame & Soy Marinade, Crispy Lotus Root
Israeli Couscous & Chorizo Espuma
Cornish Lobster, Chestnuts & Tarragon (Supp £1.95)
Salt Baked Celeriac, Roscoff Onion Tart & Pork Jus
Confit Leg, Stuffed Prune, Parsnip Purée & Pigeon Jus
Roasted Cauliflower & Cauliflower Couscous
Spinach, Chanterelle Mushrooms, Crispy Potatoes Roasted Thigh & Guinea Jus
Tomato Fondue, Cockles, Salsa Verde & Samphire Emulsion
Sautéed Potato Gnocchi, Roasted Hazelnuts, Button Mushroom & Cream Sauce
Supp £10
Supp £10
Supplement May Apply
Olive Oil & Lemon
Vanilla Ice Cream & Crème Fraîche (For 2 Persons)
Griottine Cherries & Cherry Sorbet
with Peanut Brittle & Raspberry Sorbet
Blood Orange Salad, Clotted Cream & Candied Zest
Pistachio Sponge & Yoghurt Ice Cream
with Crème Fraiche
from the Trolley
Spiced Apple Chutney and Pea Cress Salad
Horseradish Mayonnaise, Baked Beetroot and Mustard Frill
Chestnut Stuffing, Chipolatas and Bacon
Tenderstem Broccoli, Silverskin Onions, Pickled Mushrooms and Venison Jus
Crushed New Potatoes and a Bouillabaisse Sauce
Sauteed Wild Mushrooms and a Roast Hazelnut Dressing
Brandy Sauce
Raspberry Sorbet and Peanut Brittle
Supp £1.50
Courgette & Lime Tzatziki & Mixed Salad
Chorizo, Potato & Grilled Sour Dough
Blue Cheese, Apples & Walnuts
Burrata Cheeses
Potato Purée, Sautéed Spinach & Red Wine Sauce
Rocket, Capers & Parmesan
Tartar Sauce
Spinach & Parmesan
Bacon, Smoked Cheese & Salad in a Brioche Bun
Skinny Chips & Béarnaise Sauce
Skinny Chips & Béarnaise Sauce
Lemon, Thyme & Green Beans
Lemon & Olive Oil
Smoked Abernethy Butter
Vanilla Ice Cream
Fresh Mango & Coconut Sorbet
Pecan & Toffee Sauce, Crème Fraîche
from the Trolley
Mushroom & Wild Garlic with Sauce Gribiche
Baby Gem, Garlic Mayonnaise, Focaccia Croutons & Garlic Butter
Apple Purée & Pork Jus
with Poached Hens Egg
Smoked Mayonnaise & Hazlenut Dressing
Rhubarb Compote
Supp £3
Supplement
Supplement
Supplement
Supplement
(v)
with spiced apple chutney, smoked mayonnaise & crispy pig’s ears
courgette fritter & courgette tzatziki (v)
with black pudding, potato purée, hispi cabbage, tenderstem broccoli & pork jus
with crushed Jersey royals, braised baby gem & caper butter sauce
with ricotta cheese, piquillo pepper piperade & honey lemon dressing (v)
white chocolate crémeux, raspberry compote & raspberry sorbet
strawberry compote, vanilla crémeux & strawberry sorbet
with fruit toast, sourdough crackers & spiced apple chutney (supp £3.50)
included
(vegan)
(v)
with tartar sauce & baby leaves
basil pesto, fennel salad & Spanish almonds
grilled sourdough, courgette tzatziki & pickled shallots
Cajun ketchup, confit egg yolk & game chips
roast potatoes, red cabbage, green beans, Yorkshire pudding & red wine jus
rocket, capers & parmesan
broccoli purée, beurre blanc sauce with broccoli & Jersey royals
Jersey royals, English asparagus, peas & butter sauce
cauliflower purée, roast cauliflower & hazelnut dressing
lemon, thyme & green beans
on the bone with chargrilled tenderstem broccoli
with miso sesame dressing
with white miso & sesame dressing
pecan caramel sauce & vanilla ice cream
white chocolate crémeux, apricots & apricot sorbet
fresh strawberries, pistachio amaretti & strawberry sorbet
Aubergine Cavier & Artichoke Crisp. Wine Pairing: Macon Villages, 2017, Domaine Mathias, Burgundy, France
Guinea Fowl Osso Bucco. Wine Pairing: Primitivo del Salento, 2017, Poggio Arduini, Puglia, Italy
Stuffed Prune, Parsnip Purée & Pigeon Jus. Wine Pairing: Rioja Crianza "Distercio", 2015, Bodegas Florentino Martinez, Spain
Blue Monday Cheese & Bitter Leaves. Wine Pairing: Sauvignon Blanc, 2015, Late Harvest, Curico Valley, Chile
Peanut Brittle & Raspberry Sorbet. Wine Pairing: Tokaji Late Harvest Cuvee, 2015, Sauska, Hungary
Poached Hens Egg
Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing
Crushed Parsnips & Sherry Vinegar
Beetroot Purée, Compressed Celery & Sorrel Cress
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Chilli Garlic & Smoked Mayonnaise (Supp £1.95)
Haddock Arancini, Celery & Curry Mayonnaise
Apple Chutney & Toasted Brioche (Supp £1.50)
Etuvée Of Leeks & Parmentier Potatoes
Supplement May Apply
Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée
Potato Gnocchi, Buttered Leeks & Hazelnut Dressing
Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)
Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)
Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)
Pear Sponge & Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice. 2007, Rhone Valley France - £9.50 (100ml)
Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Castelnau De Suduiraut, France - £13.75 (100ml)
Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)
Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradition, Domaine Bellegarde, France £13.75 (100ml)
Poached Hens Egg & Hollandaise Sauce
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Apples & Walnuts
Garlic Mayonnaise, Raisin Purée & Sour Dough Croutons
Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus
Potato Purée, Tenderstem Broccoli & Baby Onions
Crushed New Potatoes & Warm Tartar Sauce
Curry Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Buttered Leeks, Twineham Grange Parmesan & Hazelnut Dressing
Poached Orange Slice & Cinnamon Ice Cream
Milk Ice Cream
Poached Hens Egg
Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing
Crushed Parsnips & Sherry Vinegar Pearls
Pine Nuts, Compressed Celery & Sorrel Cress
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Chilli Garlic & Smoked Mayonnaise (Supp £1.95)
Haddock Arancini, Celery, Curry Mayonnaise & Golden Raisin Purée
Apple Chutney & Toasted Brioche (Supp £1.50)
Etuvée Of Leeks & Parmentier Potatoes
Supplement May Apply
Curried Cauliflower Purée, Roast Cauliflower & Cumin Sauce
Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée
Potato Gnocchi, Buttered Leeks & Hazelnut Dressing
Tenderstem Broccoli, Pancetta & Chanterelle Mushrooms (For 2 People)
Triple Cooked Chips & Bearnaise Sauce (Supp £14)
Bee Pollen, Mandarin Gel & Dulce De Leche Ice Cream; Wine Pairing: Essencia Black Muscat, 2010, Andrew Quady, California - £9 (100ml)
Hazelnut Cream & Raspberry Sorbet; Wine Pairing: Monbrazillac, 2012, Chateau La Truffiere, France - £8.50 (100ml)
Pear Sponge, Morello Cherry Sorbet; Wine Pairing: Muscat De Beaumes De Venice, 2007, Rhone Valley France - £9.50 (100ml)
Caramel, Peanut Ice Cream & Peanut Brittle; Wine Pairing: Sauternes, 2007, Rhone Valley France - £13.75 (100ml)
Pumpkin Ice Cream & Maple Syrup Crémeaux; Wine Pairing: Essencia Orange Muscat, 2010, Andrew Quady, California - £9 (100ml)
Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce; Wine Pairing: Jurancon, 2013, Cuvee Tradtion, Domaine Bellegarde, France (100ml)
Poached Hens Egg & Périgord Truffle
Roasted Beetroot, Pine Nuts & Marinated Celery
Twineham Grange Parmesan
Root Vegetables, Potato Purée & Cep Sauce
Buttered Leeks, Parmesan & Hazelnut Dressing
Raviolo of Braised Ham Hock
Crispy Croquant, Gribiche Sauce & Mustard Dressing
Black Truffle, Crispy Hen's Egg & Parmesan
Compressed Cucumber, Dill & Yoghurt Dressing
Sesame & Soy Marinade, Crispy Lotus Root
Israeli Couscous & Chorizo Espuma
Cornish Lobster, Chestnuts & Tarragon (Supp £1.95)
Salt Baked Celeriac, Roscoff Onion Tart & Pork Jus
Confit Leg, Stuffed Prune, Parsnip Purée & Pigeon Jus
Roasted Cauliflower & Cauliflower Couscous
Spinach, Chanterelle Mushrooms, Crispy Potatoes Roasted Thigh & Guinea Jus
Tomato Fondue, Cockles, Salsa Verde & Samphire Emulsion
Sautéed Potato Gnocchi, Roasted Hazelnuts, Button Mushroom & Cream Sauce
Supp £10
Supp £10
Supplement May Apply
Olive Oil & Lemon
Vanilla Ice Cream & Crème Fraîche (For 2 Persons)
Griottine Cherries & Cherry Sorbet
with Peanut Brittle & Raspberry Sorbet
Blood Orange Salad, Clotted Cream & Candied Zest
Pistachio Sponge & Yoghurt Ice Cream
with Crème Fraiche
from the Trolley
Spiced Apple Chutney and Pea Cress Salad
Horseradish Mayonnaise, Baked Beetroot and Mustard Frill
Chestnut Stuffing, Chipolatas and Bacon
Tenderstem Broccoli, Silverskin Onions, Pickled Mushrooms and Venison Jus
Crushed New Potatoes and a Bouillabaisse Sauce
Sauteed Wild Mushrooms and a Roast Hazelnut Dressing
Brandy Sauce
Raspberry Sorbet and Peanut Brittle
Supp £1.50
Courgette & Lime Tzatziki & Mixed Salad
Chorizo, Potato & Grilled Sour Dough
Blue Cheese, Apples & Walnuts
Burrata Cheeses
Potato Purée, Sautéed Spinach & Red Wine Sauce
Rocket, Capers & Parmesan
Tartar Sauce
Spinach & Parmesan
Bacon, Smoked Cheese & Salad in a Brioche Bun
Skinny Chips & Béarnaise Sauce
Skinny Chips & Béarnaise Sauce
Lemon, Thyme & Green Beans
Lemon & Olive Oil
Smoked Abernethy Butter
Vanilla Ice Cream
Fresh Mango & Coconut Sorbet
Pecan & Toffee Sauce, Crème Fraîche
from the Trolley
Mushroom & Wild Garlic with Sauce Gribiche
Baby Gem, Garlic Mayonnaise, Focaccia Croutons & Garlic Butter
Apple Purée & Pork Jus
with Poached Hens Egg
Smoked Mayonnaise & Hazlenut Dressing
Rhubarb Compote
Supp £3
Supplement
Supplement
Supplement
Supplement
(v)
with spiced apple chutney, smoked mayonnaise & crispy pig’s ears
courgette fritter & courgette tzatziki (v)
with black pudding, potato purée, hispi cabbage, tenderstem broccoli & pork jus
with crushed Jersey royals, braised baby gem & caper butter sauce
with ricotta cheese, piquillo pepper piperade & honey lemon dressing (v)
white chocolate crémeux, raspberry compote & raspberry sorbet
strawberry compote, vanilla crémeux & strawberry sorbet
with fruit toast, sourdough crackers & spiced apple chutney (supp £3.50)
included
(vegan)
(v)
with tartar sauce & baby leaves
basil pesto, fennel salad & Spanish almonds
grilled sourdough, courgette tzatziki & pickled shallots
Cajun ketchup, confit egg yolk & game chips
roast potatoes, red cabbage, green beans, Yorkshire pudding & red wine jus
rocket, capers & parmesan
broccoli purée, beurre blanc sauce with broccoli & Jersey royals
Jersey royals, English asparagus, peas & butter sauce
cauliflower purée, roast cauliflower & hazelnut dressing
lemon, thyme & green beans
on the bone with chargrilled tenderstem broccoli
with miso sesame dressing
with white miso & sesame dressing
pecan caramel sauce & vanilla ice cream
white chocolate crémeux, apricots & apricot sorbet
fresh strawberries, pistachio amaretti & strawberry sorbet
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