The Place
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Cozy Italian Trattoria
Évaluation
Avis
Photo
Menu
spongy focaccia bread, wood roasted garlic, mozzarella cheese
confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)
two big meatballs, marinara, mozzarella, provolone
our original crispy polenta fries with garlic, parmesan (+$4 pulled pork)
Fontina, gorgonzola, mascarpone, bacon, pepperoncini, pineapple fig jam, and toasted pine nuts. Baked in our wood-fired oven
cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons
romaine, Del Rio Farm greens, house made dressing, croutons, parmesan, fresh cracked pepper
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)
hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal (chef suggests + meatballs)
arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)
earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)
Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)
three cheese ravioli in marinara and shaved parmigiana reggiano
Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)
angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace
pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto
hand-breaded chicken, marinara, provolone & mozzarella
housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
seasonal wild mushroom, marsala wine sauce, linguine pasta
10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)
mozzarella, provolone, parmesan cheese
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
smoked mozzarella, roasted mushrooms, béchamel, parmesan
dry-cured pepperoni, mozzarella, provolone
house-made sausage, caramelized onions, mozzarella, garlic chili oil
sliced meatball, provolone, mozzarella, tomato sauce
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
warm Italian style fried dough Cinnamon & sugar Hazelnut & chocolate
Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream
1 scoop of deliciousness
Our housemade Gelato sandwiched in between two of our famous ricotta cookies
Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit Dipped in pistachio or chocolate
Chicken parmigiana - hand-breaded chicken, Italian cheeses, marinara over Linguine Pasta . Served with Grammys Italian Salad and House made rosemary Focaccia bread + house olio Served Family style, Hot or Cold
spongy focaccia bread, wood roasted garlic, mozzarella cheese
two big meatballs, marinara, mozzarella, provolone
our original crispy polenta fries with garlic, parmesan
Tuscan bread soup (Ribollita) cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread
House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
romaine, Del Rio farm greens, house made dressing, croutons, parmesan, fresh cracked pepper
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons
garlic cream sauce, chicken breast, parmesan, shallots, balsamic redfuctions
béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
Artisan pepperoni, ricotta cheese, garlic chili oil and honey
House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
sliced meatball, provolone, mozzarella, tomato sauce
House made sausage, caramelized onions, mozzarella, garlic chili oil
dry-cured pepperoni, mozzarella, provolone
smoked mozzarella, roasted mushrooms, béchamel, parmesan
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
mozzarella, provolone, parmesan cheese
béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven . (chef suggests + meatballs)
Tagliatelle Bolognese - hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. (chef suggests + meatballs)
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce
Boscaiola (bōs-kī-yōla) - earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
Italian Aborio rice, parmesan, roasted asparagus and pea shoots
arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta . (chef suggests + prawns)
10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (Limited quantities available, Available 5pm Friday and Saturday only)
Housemade pasta and Parmigiano reggiano served - Roman or American Style. (chef suggests + chicken meatballs)
seasonal wild mushroom, marsala wine sauce, linguine pasta
Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
hand-breaded chicken, marinara, provolone & mozzarella
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta
Pan seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine
Angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace
Scotch, Carpano Antica, Cherry Herring, Orange Juice This cocktail first appears in 1930 in The Savoy Cocktail book. It is most likely named after a 1922 silent
The Penicillin Cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky
Rum, Fresh squeezed lime juice, simple syrup Sometimes simple is best and then you shake, shake it!
Vodka or Bourbon, House Made Ginger Beer and Lime. In 1941 an effort to increase sales of their vodka and ginger beer. Two salesman teamed up with their prospective products
Gin, Maraschino Liqueur, Green Chartreuse and Lime juice In 1951, the Detroit Athletic Club was a popular destination for a good cocktail
Gin, Dry vermouth, Maraschino Liqueur, Orange bitter, Absinthe The 1880's cocktail is named after the Tuxedo Club outside Jersey City where it was first mixed
Gin, Lemon Juice, Egg white and Fresh Raspberries Dating back to at least 1910, this was enjoyed by the captains of industry who were members of the famous club
Rye, Cognac, Carpano Antica, Benedictine, Angostura Bitters, Peychauds Bitters The cocktail absorbs flavors of oak and vanilla while becoming a delightfully smooth and complex sipping cocktail
Bourbon or Rye, Carpano Antica sweet vermouth, bitters
Bourbon, Carpano Antica, Campari Created in 1927 by the founder of the American literary magazine of the same name
Sazerac 50/50 Rye, Remy martin Cognac, Peychaud Bitters and Absinthe The Sazerac was the first cocktail ever invented in America
Bourbon or Rye, Turbinado Syrup, Bitters, Lemon Twist founded in 1881 in Louisville, Kentucky at the Pendennis gentlemen club
Bourbon, Fresh Lemon, Honey A tribute to the 19th-century classic Bees knees
Tea Choice: African Sunset Red, Mountain Chai, Alpine Berry, Earl Grey
Soda Mods: Cream Float + $1, Cherry, Raspberry, Strawberry, Blueberry
spongy focaccia bread, wood roasted garlic, mozzarella cheese
confit garlic, extra virgin olive oil, white wine lemon served with rosemary Italian flatbread (anchovies available upon request)
two big meatballs, marinara, mozzarella, provolone
our original crispy polenta fries with garlic, parmesan (+$4 pulled pork)
Fontina, gorgonzola, mascarpone, bacon, pepperoncini, pineapple fig jam, and toasted pine nuts. Baked in our wood-fired oven
cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons
romaine, Del Rio Farm greens, house made dressing, croutons, parmesan, fresh cracked pepper
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)
hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal (chef suggests + meatballs)
arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)
earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)
Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)
three cheese ravioli in marinara and shaved parmigiana reggiano
Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)
angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace
pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto
hand-breaded chicken, marinara, provolone mozzarella
housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
seasonal wild mushroom, marsala wine sauce, linguine pasta
10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)
mozzarella, provolone, parmesan cheese
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
smoked mozzarella, roasted mushrooms, béchamel, parmesan
dry-cured pepperoni, mozzarella, provolone
house-made sausage, caramelized onions, mozzarella, garlic chili oil
sliced meatball, provolone, mozzarella, tomato sauce
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone mozzarella
fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
warm Italian style fried dough Cinnamon sugar Hazelnut chocolate
Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream
1 scoop of deliciousness
Our housemade Gelato sandwiched in between two of our famous ricotta cookies
Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit Dipped in pistachio or chocolate
Chicken parmigiana - hand-breaded chicken, Italian cheeses, marinara over Linguine Pasta . Served with Grammys Italian Salad and House made rosemary Focaccia bread + house olio Served Family style, Hot or Cold
spongy focaccia bread, wood roasted garlic, mozzarella cheese
two big meatballs, marinara, mozzarella, provolone
our original crispy polenta fries with garlic, parmesan
Tuscan bread soup (Ribollita) cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread
House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
romaine, Del Rio farm greens, house made dressing, croutons, parmesan, fresh cracked pepper
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons
garlic cream sauce, chicken breast, parmesan, shallots, balsamic redfuctions
béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
Artisan pepperoni, ricotta cheese, garlic chili oil and honey
House made sausage, bacon, prosciutto, pineapple fig jam, provolone mozzarella
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
sliced meatball, provolone, mozzarella, tomato sauce
House made sausage, caramelized onions, mozzarella, garlic chili oil
dry-cured pepperoni, mozzarella, provolone
smoked mozzarella, roasted mushrooms, béchamel, parmesan
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
mozzarella, provolone, parmesan cheese
béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios
10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (Limited quantities available, Available 5pm Friday and Saturday only)
Housemade pasta and Parmigiano reggiano served - Roman or American Style. (chef suggests + chicken meatballs)
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven . (chef suggests + meatballs)
Tagliatelle Bolognese - hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. (chef suggests + meatballs)
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce
Boscaiola (bōs-kī-yōla) - earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
Italian Aborio rice, parmesan, roasted asparagus and pea shoots
arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta . (chef suggests + prawns)
seasonal wild mushroom, marsala wine sauce, linguine pasta
Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
hand-breaded chicken, marinara, provolone mozzarella
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta
Pan seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine
Angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace
Scotch, Carpano Antica, Cherry Herring, Orange Juice This cocktail first appears in 1930 in The Savoy Cocktail book. It is most likely named after a 1922 silent
The Penicillin Cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky
Rum, Fresh squeezed lime juice, simple syrup Sometimes simple is best and then you shake, shake it!
Vodka or Bourbon, House Made Ginger Beer and Lime. In 1941 an effort to increase sales of their vodka and ginger beer. Two salesman teamed up with their prospective products
Gin, Maraschino Liqueur, Green Chartreuse and Lime juice In 1951, the Detroit Athletic Club was a popular destination for a good cocktail
Gin, Dry vermouth, Maraschino Liqueur, Orange bitter, Absinthe The 1880's cocktail is named after the Tuxedo Club outside Jersey City where it was first mixed
Gin, Lemon Juice, Egg white and Fresh Raspberries Dating back to at least 1910, this was enjoyed by the captains of industry who were members of the famous club
Rye, Cognac, Carpano Antica, Benedictine, Angostura Bitters, Peychauds Bitters The cocktail absorbs flavors of oak and vanilla while becoming a delightfully smooth and complex sipping cocktail
Bourbon or Rye, Carpano Antica sweet vermouth, bitters
Bourbon, Carpano Antica, Campari Created in 1927 by the founder of the American literary magazine of the same name
Sazerac 50/50 Rye, Remy martin Cognac, Peychaud Bitters and Absinthe The Sazerac was the first cocktail ever invented in America
Bourbon or Rye, Turbinado Syrup, Bitters, Lemon Twist founded in 1881 in Louisville, Kentucky at the Pendennis gentlemen club
Bourbon, Fresh Lemon, Honey A tribute to the 19th-century classic Bees knees
Tea Choice: African Sunset Red, Mountain Chai, Alpine Berry, Earl Grey
Soda Mods: Cream Float + $1, Cherry, Raspberry, Strawberry, Blueberry
spongy focaccia bread, wood roasted garlic, mozzarella cheese
confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)
two big meatballs, marinara, mozzarella, provolone
our original crispy polenta fries with garlic, parmesan (+$4 pulled pork)
Fontina, gorgonzola, mascarpone, bacon, pepperoncini, pineapple fig jam, and toasted pine nuts. Baked in our wood-fired oven
cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons
romaine, Del Rio Farm greens, house made dressing, croutons, parmesan, fresh cracked pepper
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)
hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal (chef suggests + meatballs)
arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)
earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)
Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)
three cheese ravioli in marinara and shaved parmigiana reggiano
Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)
angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace
pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto
hand-breaded chicken, marinara, provolone & mozzarella
housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
seasonal wild mushroom, marsala wine sauce, linguine pasta
10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)
mozzarella, provolone, parmesan cheese
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
smoked mozzarella, roasted mushrooms, béchamel, parmesan
dry-cured pepperoni, mozzarella, provolone
house-made sausage, caramelized onions, mozzarella, garlic chili oil
sliced meatball, provolone, mozzarella, tomato sauce
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
warm Italian style fried dough Cinnamon & sugar Hazelnut & chocolate
Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream
1 scoop of deliciousness
Our housemade Gelato sandwiched in between two of our famous ricotta cookies
Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit Dipped in pistachio or chocolate
Chicken parmigiana - hand-breaded chicken, Italian cheeses, marinara over Linguine Pasta . Served with Grammys Italian Salad and House made rosemary Focaccia bread + house olio Served Family style, Hot or Cold
spongy focaccia bread, wood roasted garlic, mozzarella cheese
two big meatballs, marinara, mozzarella, provolone
our original crispy polenta fries with garlic, parmesan
Tuscan bread soup (Ribollita) cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread
House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
romaine, Del Rio farm greens, house made dressing, croutons, parmesan, fresh cracked pepper
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons
garlic cream sauce, chicken breast, parmesan, shallots, balsamic redfuctions
béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
Artisan pepperoni, ricotta cheese, garlic chili oil and honey
House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
sliced meatball, provolone, mozzarella, tomato sauce
House made sausage, caramelized onions, mozzarella, garlic chili oil
dry-cured pepperoni, mozzarella, provolone
smoked mozzarella, roasted mushrooms, béchamel, parmesan
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
mozzarella, provolone, parmesan cheese
béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios
10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (Limited quantities available, Available 5pm Friday and Saturday only)
Housemade pasta and Parmigiano reggiano served - Roman or American Style. (chef suggests + chicken meatballs)
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven . (chef suggests + meatballs)
Tagliatelle Bolognese - hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. (chef suggests + meatballs)
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce
Boscaiola (bōs-kī-yōla) - earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
Italian Aborio rice, parmesan, roasted asparagus and pea shoots
arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta . (chef suggests + prawns)
seasonal wild mushroom, marsala wine sauce, linguine pasta
Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta
hand-breaded chicken, marinara, provolone & mozzarella
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta
Pan seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine
Angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace
Scotch, Carpano Antica, Cherry Herring, Orange Juice This cocktail first appears in 1930 in The Savoy Cocktail book. It is most likely named after a 1922 silent
The Penicillin Cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky
Rum, Fresh squeezed lime juice, simple syrup Sometimes simple is best and then you shake, shake it!
Vodka or Bourbon, House Made Ginger Beer and Lime. In 1941 an effort to increase sales of their vodka and ginger beer. Two salesman teamed up with their prospective products
Gin, Maraschino Liqueur, Green Chartreuse and Lime juice In 1951, the Detroit Athletic Club was a popular destination for a good cocktail
Gin, Dry vermouth, Maraschino Liqueur, Orange bitter, Absinthe The 1880's cocktail is named after the Tuxedo Club outside Jersey City where it was first mixed
Gin, Lemon Juice, Egg white and Fresh Raspberries Dating back to at least 1910, this was enjoyed by the captains of industry who were members of the famous club
Rye, Cognac, Carpano Antica, Benedictine, Angostura Bitters, Peychauds Bitters The cocktail absorbs flavors of oak and vanilla while becoming a delightfully smooth and complex sipping cocktail
Bourbon or Rye, Carpano Antica sweet vermouth, bitters
Bourbon, Carpano Antica, Campari Created in 1927 by the founder of the American literary magazine of the same name
Sazerac 50/50 Rye, Remy martin Cognac, Peychaud Bitters and Absinthe The Sazerac was the first cocktail ever invented in America
Bourbon or Rye, Turbinado Syrup, Bitters, Lemon Twist founded in 1881 in Louisville, Kentucky at the Pendennis gentlemen club
Bourbon, Fresh Lemon, Honey A tribute to the 19th-century classic Bees knees
Tea Choice: African Sunset Red, Mountain Chai, Alpine Berry, Earl Grey
Soda Mods: Cream Float + $1, Cherry, Raspberry, Strawberry, Blueberry
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