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Chicken parmigiana - hand-breaded chicken, Italian cheeses, marinara over Linguine Pasta . Served with Grammys Italian Salad and House made rosemary Focaccia bread + house olio Served Family style, Hot or Cold

spongy focaccia bread, wood roasted garlic, mozzarella cheese

two big meatballs, marinara, mozzarella, provolone

our original crispy polenta fries with garlic, parmesan

Tuscan bread soup (Ribollita) cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread

House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)

arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic

mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

romaine, Del Rio farm greens, house made dressing, croutons, parmesan, fresh cracked pepper

mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

garlic cream sauce, chicken breast, parmesan, shallots, balsamic redfuctions

béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios

Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

Artisan pepperoni, ricotta cheese, garlic chili oil and honey

House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

sliced meatball, provolone, mozzarella, tomato sauce

House made sausage, caramelized onions, mozzarella, garlic chili oil

dry-cured pepperoni, mozzarella, provolone

smoked mozzarella, roasted mushrooms, béchamel, parmesan

mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

mozzarella, provolone, parmesan cheese

béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios

a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven . (chef suggests + meatballs)

Tagliatelle Bolognese - hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. (chef suggests + meatballs)

hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce

Boscaiola (bōs-kī-yōla) - earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)

Italian Aborio rice, parmesan, roasted asparagus and pea shoots

arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta . (chef suggests + prawns)

10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (Limited quantities available, Available 5pm Friday and Saturday only)

Housemade pasta and Parmigiano reggiano served - Roman or American Style. (chef suggests + chicken meatballs)

seasonal wild mushroom, marsala wine sauce, linguine pasta

Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

hand-breaded chicken, marinara, provolone & mozzarella

Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto

rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta

Pan seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine

Angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace

Scotch, Carpano Antica, Cherry Herring, Orange Juice This cocktail first appears in 1930 in The Savoy Cocktail book. It is most likely named after a 1922 silent

The Penicillin Cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky

Rum, Fresh squeezed lime juice, simple syrup Sometimes simple is best and then you shake, shake it!

Vodka or Bourbon, House Made Ginger Beer and Lime. In 1941 an effort to increase sales of their vodka and ginger beer. Two salesman teamed up with their prospective products

Gin, Maraschino Liqueur, Green Chartreuse and Lime juice In 1951, the Detroit Athletic Club was a popular destination for a good cocktail

Gin, Dry vermouth, Maraschino Liqueur, Orange bitter, Absinthe The 1880's cocktail is named after the Tuxedo Club outside Jersey City where it was first mixed

Gin, Lemon Juice, Egg white and Fresh Raspberries Dating back to at least 1910, this was enjoyed by the captains of industry who were members of the famous club

Rye, Cognac, Carpano Antica, Benedictine, Angostura Bitters, Peychauds Bitters The cocktail absorbs flavors of oak and vanilla while becoming a delightfully smooth and complex sipping cocktail

Bourbon or Rye, Carpano Antica sweet vermouth, bitters

Bourbon, Carpano Antica, Campari Created in 1927 by the founder of the American literary magazine of the same name

Sazerac 50/50 Rye, Remy martin Cognac, Peychaud Bitters and Absinthe The Sazerac was the first cocktail ever invented in America

Bourbon or Rye, Turbinado Syrup, Bitters, Lemon Twist founded in 1881 in Louisville, Kentucky at the Pendennis gentlemen club

Bourbon, Fresh Lemon, Honey A tribute to the 19th-century classic Bees knees

Tea Choice: African Sunset Red, Mountain Chai, Alpine Berry, Earl Grey

Soda Mods: Cream Float + $1, Cherry, Raspberry, Strawberry, Blueberry

spongy focaccia bread, wood roasted garlic, mozzarella cheese

confit garlic, extra virgin olive oil, white wine lemon served with rosemary Italian flatbread (anchovies available upon request)

two big meatballs, marinara, mozzarella, provolone

our original crispy polenta fries with garlic, parmesan (+$4 pulled pork)

Fontina, gorgonzola, mascarpone, bacon, pepperoncini, pineapple fig jam, and toasted pine nuts. Baked in our wood-fired oven

cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread

mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

romaine, Del Rio Farm greens, house made dressing, croutons, parmesan, fresh cracked pepper

mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic

arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)

hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal (chef suggests + meatballs)

arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)

earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)

a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)

Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)

hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)

three cheese ravioli in marinara and shaved parmigiana reggiano

Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)

angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace

pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine

fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)

rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta

Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto

hand-breaded chicken, marinara, provolone mozzarella

housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

seasonal wild mushroom, marsala wine sauce, linguine pasta

10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)

mozzarella, provolone, parmesan cheese

mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

smoked mozzarella, roasted mushrooms, béchamel, parmesan

dry-cured pepperoni, mozzarella, provolone

house-made sausage, caramelized onions, mozzarella, garlic chili oil

sliced meatball, provolone, mozzarella, tomato sauce

house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

house-made sausage, bacon, prosciutto, pineapple fig jam, provolone mozzarella

fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

warm Italian style fried dough Cinnamon sugar Hazelnut chocolate

Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream

1 scoop of deliciousness

Our housemade Gelato sandwiched in between two of our famous ricotta cookies

Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit Dipped in pistachio or chocolate

Chicken parmigiana - hand-breaded chicken, Italian cheeses, marinara over Linguine Pasta . Served with Grammys Italian Salad and House made rosemary Focaccia bread + house olio Served Family style, Hot or Cold

spongy focaccia bread, wood roasted garlic, mozzarella cheese

two big meatballs, marinara, mozzarella, provolone

our original crispy polenta fries with garlic, parmesan

Tuscan bread soup (Ribollita) cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread

House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)

arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic

mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

romaine, Del Rio farm greens, house made dressing, croutons, parmesan, fresh cracked pepper

mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

garlic cream sauce, chicken breast, parmesan, shallots, balsamic redfuctions

béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios

Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

Artisan pepperoni, ricotta cheese, garlic chili oil and honey

House made sausage, bacon, prosciutto, pineapple fig jam, provolone mozzarella

mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

sliced meatball, provolone, mozzarella, tomato sauce

House made sausage, caramelized onions, mozzarella, garlic chili oil

dry-cured pepperoni, mozzarella, provolone

smoked mozzarella, roasted mushrooms, béchamel, parmesan

mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

mozzarella, provolone, parmesan cheese

béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios

10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (Limited quantities available, Available 5pm Friday and Saturday only)

Housemade pasta and Parmigiano reggiano served - Roman or American Style. (chef suggests + chicken meatballs)

a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven . (chef suggests + meatballs)

Tagliatelle Bolognese - hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. (chef suggests + meatballs)

hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce

Boscaiola (bōs-kī-yōla) - earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)

Italian Aborio rice, parmesan, roasted asparagus and pea shoots

arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta . (chef suggests + prawns)

seasonal wild mushroom, marsala wine sauce, linguine pasta

Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

hand-breaded chicken, marinara, provolone mozzarella

Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto

rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta

Pan seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine

Angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace

Scotch, Carpano Antica, Cherry Herring, Orange Juice This cocktail first appears in 1930 in The Savoy Cocktail book. It is most likely named after a 1922 silent

The Penicillin Cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky

Rum, Fresh squeezed lime juice, simple syrup Sometimes simple is best and then you shake, shake it!

Vodka or Bourbon, House Made Ginger Beer and Lime. In 1941 an effort to increase sales of their vodka and ginger beer. Two salesman teamed up with their prospective products

Gin, Maraschino Liqueur, Green Chartreuse and Lime juice In 1951, the Detroit Athletic Club was a popular destination for a good cocktail

Gin, Dry vermouth, Maraschino Liqueur, Orange bitter, Absinthe The 1880's cocktail is named after the Tuxedo Club outside Jersey City where it was first mixed

Gin, Lemon Juice, Egg white and Fresh Raspberries Dating back to at least 1910, this was enjoyed by the captains of industry who were members of the famous club

Rye, Cognac, Carpano Antica, Benedictine, Angostura Bitters, Peychauds Bitters The cocktail absorbs flavors of oak and vanilla while becoming a delightfully smooth and complex sipping cocktail

Bourbon or Rye, Carpano Antica sweet vermouth, bitters

Bourbon, Carpano Antica, Campari Created in 1927 by the founder of the American literary magazine of the same name

Sazerac 50/50 Rye, Remy martin Cognac, Peychaud Bitters and Absinthe The Sazerac was the first cocktail ever invented in America

Bourbon or Rye, Turbinado Syrup, Bitters, Lemon Twist founded in 1881 in Louisville, Kentucky at the Pendennis gentlemen club

Bourbon, Fresh Lemon, Honey A tribute to the 19th-century classic Bees knees

Tea Choice: African Sunset Red, Mountain Chai, Alpine Berry, Earl Grey

Soda Mods: Cream Float + $1, Cherry, Raspberry, Strawberry, Blueberry

spongy focaccia bread, wood roasted garlic, mozzarella cheese

confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)

two big meatballs, marinara, mozzarella, provolone

our original crispy polenta fries with garlic, parmesan (+$4 pulled pork)

Fontina, gorgonzola, mascarpone, bacon, pepperoncini, pineapple fig jam, and toasted pine nuts. Baked in our wood-fired oven

cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread

mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

romaine, Del Rio Farm greens, house made dressing, croutons, parmesan, fresh cracked pepper

mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic

arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)

hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal (chef suggests + meatballs)

arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)

earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)

a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)

Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)

hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)

three cheese ravioli in marinara and shaved parmigiana reggiano

Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)

angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace

pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine

fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)

rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta

Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto

hand-breaded chicken, marinara, provolone & mozzarella

housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

seasonal wild mushroom, marsala wine sauce, linguine pasta

10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)

mozzarella, provolone, parmesan cheese

mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

smoked mozzarella, roasted mushrooms, béchamel, parmesan

dry-cured pepperoni, mozzarella, provolone

house-made sausage, caramelized onions, mozzarella, garlic chili oil

sliced meatball, provolone, mozzarella, tomato sauce

house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

warm Italian style fried dough Cinnamon & sugar Hazelnut & chocolate

Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream

1 scoop of deliciousness

Our housemade Gelato sandwiched in between two of our famous ricotta cookies

Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit Dipped in pistachio or chocolate

Chicken parmigiana - hand-breaded chicken, Italian cheeses, marinara over Linguine Pasta . Served with Grammys Italian Salad and House made rosemary Focaccia bread + house olio Served Family style, Hot or Cold

spongy focaccia bread, wood roasted garlic, mozzarella cheese

two big meatballs, marinara, mozzarella, provolone

our original crispy polenta fries with garlic, parmesan

Tuscan bread soup (Ribollita) cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread

House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)

arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic

mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

romaine, Del Rio farm greens, house made dressing, croutons, parmesan, fresh cracked pepper

mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

garlic cream sauce, chicken breast, parmesan, shallots, balsamic redfuctions

béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios

Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

Artisan pepperoni, ricotta cheese, garlic chili oil and honey

House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

sliced meatball, provolone, mozzarella, tomato sauce

House made sausage, caramelized onions, mozzarella, garlic chili oil

dry-cured pepperoni, mozzarella, provolone

smoked mozzarella, roasted mushrooms, béchamel, parmesan

mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

mozzarella, provolone, parmesan cheese

béchamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di parma, sweet fig jam, toasted pistachios

10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (Limited quantities available, Available 5pm Friday and Saturday only)

Housemade pasta and Parmigiano reggiano served - Roman or American Style. (chef suggests + chicken meatballs)

a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven . (chef suggests + meatballs)

Tagliatelle Bolognese - hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. (chef suggests + meatballs)

hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce

Boscaiola (bōs-kī-yōla) - earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)

Italian Aborio rice, parmesan, roasted asparagus and pea shoots

arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta . (chef suggests + prawns)

seasonal wild mushroom, marsala wine sauce, linguine pasta

Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

hand-breaded chicken, marinara, provolone & mozzarella

Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto

rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta

Pan seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine

Angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace

Scotch, Carpano Antica, Cherry Herring, Orange Juice This cocktail first appears in 1930 in The Savoy Cocktail book. It is most likely named after a 1922 silent

The Penicillin Cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky

Rum, Fresh squeezed lime juice, simple syrup Sometimes simple is best and then you shake, shake it!

Vodka or Bourbon, House Made Ginger Beer and Lime. In 1941 an effort to increase sales of their vodka and ginger beer. Two salesman teamed up with their prospective products

Gin, Maraschino Liqueur, Green Chartreuse and Lime juice In 1951, the Detroit Athletic Club was a popular destination for a good cocktail

Gin, Dry vermouth, Maraschino Liqueur, Orange bitter, Absinthe The 1880's cocktail is named after the Tuxedo Club outside Jersey City where it was first mixed

Gin, Lemon Juice, Egg white and Fresh Raspberries Dating back to at least 1910, this was enjoyed by the captains of industry who were members of the famous club

Rye, Cognac, Carpano Antica, Benedictine, Angostura Bitters, Peychauds Bitters The cocktail absorbs flavors of oak and vanilla while becoming a delightfully smooth and complex sipping cocktail

Bourbon or Rye, Carpano Antica sweet vermouth, bitters

Bourbon, Carpano Antica, Campari Created in 1927 by the founder of the American literary magazine of the same name

Sazerac 50/50 Rye, Remy martin Cognac, Peychaud Bitters and Absinthe The Sazerac was the first cocktail ever invented in America

Bourbon or Rye, Turbinado Syrup, Bitters, Lemon Twist founded in 1881 in Louisville, Kentucky at the Pendennis gentlemen club

Bourbon, Fresh Lemon, Honey A tribute to the 19th-century classic Bees knees

Tea Choice: African Sunset Red, Mountain Chai, Alpine Berry, Earl Grey

Soda Mods: Cream Float + $1, Cherry, Raspberry, Strawberry, Blueberry