Toki Shirazu - Private room with delicious sake and rice.
時不知 個室で美味い、酒と飯。
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Un moment de bonheur à savourer avec des ingrédients de luxe dans un espace apaisant
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Weekdays only, special all-you-can-drink campaign for 1500 yen per item! Reservations are recommended.
Reasonably priced and cosy, all-you-can-drink draft beer♪ A popular, reasonably priced course that allows you to enjoy seasonal flavors and roast beef to the fullest. Please enjoy a variety of gorgeous dishes with all-you-can-drink. The course concludes with a dessert that is sure to please both men and women.
Fridays, Saturdays, and the days before holidays are not available. Mondays, Tuesdays, Wednesdays, Thursdays, Sundays, and holidays are available.
Fridays, Saturdays, and the days before holidays are not available. Mondays, Tuesdays, Wednesdays, Thursdays, Sundays, and holidays are available.
Orders start from two servings
Orders start from two servings
A dish that even those who dislike peppers will come to love.
Served with a perfect amount of salt.
Highly recommended for wasabi lovers!
The popping texture and umami of the salmon roe match well with the grated daikon, making it delicious.
A comforting taste like home at the restaurant
Seseri with a refreshing ponzu sauce
Quickly grilled mentaiko from Hakata.
It has a gentle flavor.
The classic combination of cream cheese and honey
Eggplant with ponzu sauce for a refreshing taste.
Served with thick-cut bacon on our special Caesar salad.
Tofu and condiments with a refreshing ume shiso flavor
Steamed chicken with special sesame dressing.
A selection of fresh seasonal fish chosen by the head chef. The contents may vary depending on the season.
Using fatty Norwegian salmon
Rich and creamy aged tuna
Rich in fat yet elegant in flavor.
Grilled fresh mackerel from Aomori Prefecture
Fresh seafood in a sweet and spicy sauce, Yukhoe style
Domestic beef in a sweet and spicy sauce, Yukhoe style
Please enjoy the lightly seared surface of the bonito with a refreshing sauce.
Very popular! This is a special rare cutlet of salmon parent and child.
Delicious French fries with a crispy coating
A popular dish made by wrapping asparagus in pork and deep-frying it.
Marinated in a special sauce to bring out the flavor of the chicken.
This is a crispy croquette made with Hida beef!
Crispy tempura made with corn.
Irresistibly gooey cheese from the inside.
Using juicy oysters from Hiroshima Prefecture with a crispy batter
Crisp-fried seasonal fresh fish and fresh vegetables.
Tender chicken deep-fried to a crispy texture
This dish features large shrimp and is a hearty serving.
Crispy fried squid tentacles with a satisfying chew
A classic menu item that is very popular for its fluffy texture
We topped the popular classic dish with mentaiko for a fluffy texture.
Please enjoy a variety of flavored sausages
Served with a special onion sauce on top
Fluffy potato butter on a hot plate
The best combination of yamimo and mentaiko baked with cheese
Very popular as a snack with alcohol!
This is the very popular grilled Sawara with Saikyo miso.
Very Popular Ikura and Salmon Rice
This is a punchy kamameshi with a strong garlic flavor.
This is freshly cooked rice with fluffy mentaiko and shirasu.
This is a simple freshly cooked kamameshi.
Fluffy and sticky rice.
This is a dish that features meat miso placed on top of rice, and it is undoubtedly a great choice.
This is a special vanilla ice cream made with Kintoki sweet potato!
This is a refreshing pistachio ice cream!
Rich matcha flavor
(Hot Sake / Cold Sake)
(Hot Sake / Cold Sake)
(Hot Sake / Cold Sake)
(Hot Sake / Cold Sake)
(Hot Sake / Cold Sake)
