Toki Shirazu - Private room with delicious sake and rice.

Orders start from two servings

Orders start from two servings

This is a dish that even people who dislike peppers will come to love.

We will serve it with a perfect amount of salt.

Especially recommended for wasabi lovers!

The popping texture and flavor of ikura match well with grated daikon, making it delicious.

A comforting taste like home at the restaurant

Refreshing seseri with ponzu

Quickly grilled Mentaiko from Hakata.

It has a gentle flavor.

Served with thick cut bacon on a special Caesar salad.

Refreshing tofu with condiments in ume shiso

Steamed chicken with special sesame dressing.

Using fatty Norwegian salmon

Rich and chewy aged tuna

A rich yet elegant flavor.

Grilled fresh mackerel from Aomori Prefecture

Fresh seafood in a sweet and spicy sauce, Yukke style

A selection of fresh seasonal fish chosen by the head chef. The contents may vary depending on the season.

Domestic beef in a sweet and spicy sauce, Yukhoe style

Very popular! This is a special rare cutlet of salmon parent and child.

Crispy coating makes this an exquisite potato fry

This is a popular dish made by wrapping asparagus in pork and frying it.

Marinated in a special sauce to bring out the flavor of the chicken.

This is a crispy croquette made with Hida beef!

A classic menu item that is very popular for its fluffy texture

Please enjoy a variety of flavored sausages

Served with a special onion sauce as a finishing touch

Fluffy Jaga Butter on a hot plate

The best combination of yamimo and mentai baked with cheese

Very popular as a snack with alcohol!

We topped the popular classic dish with mentaiko, featuring a fluffy texture.

Very Popular Kamameshi with Ikura and Salmon

This is a punchy kamameshi with a strong garlic flavor.

This is freshly steamed rice with fluffy mentaiko and shirasu.

This is a special vanilla ice cream made with Kintoki sweet potatoes!

This is a refreshing pistachio ice cream!