Teppanyaki Uma Uma
鉄板焼うまうま / Teppanyaki Umauma
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Authentic teppanyaki experience in Azabu-Juban
Points forts
Évaluation
Japan Évaluations des utilisateurs3.20(3 avis)Avis
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Menu
If you are a first-timer or if you are not sure about the course, this is the place for you. A la carte additions can be added later. This course is packed with Umuama's popular menu items. 1. umamau seared yukke 2. rare Hokkaido scallop steak 3. thick hormone kimchi 4. garlic steak (with stir-fried vegetables/tofu) 5. pork okonomiyaki
If you want to enjoy lots of fresh seafood, here you go! 1. salad 2. seared yukke 3. 2 seafood of the day 4. seafood gratin 5. wagyu rump steak 6. mixed okonomiyaki
A new all-you-can-drink course is now available exclusively for customers who make reservations online through the restaurant's food log! Please enjoy our special seafood, hormone, and juicy Wagyu beef steak. Chef's Recommended Course -▼- Umauuma Salad, Wagyu Beef Seared Yukke, Today's Seafood, Specialty! Rich hormone kimchi, umakoro garlic steak, umauma's specialty thick noodle yakisoba, dessert, all-you-can-drink menu, draft beer (Suntory Masters Dream), glass wine red/white, Kaku highball, various sours, soft drinks, shochu (barley/potato) *Subject to change without notice depending on the availability of the product. Last orders for both food and beverages are due in 90 minutes.
This course includes popular appetizers, seafood, and our signature garlic rice to top it off. For the main course, please enjoy our special Chateaubriand. 1. seared yukke 2. garlic grilled edamame 3. grilled squid lizard with butter 4. thick pork kimchi 5. chateaubriand 6. a bite of shabu shabu 7. garlic rice
Thinly sliced sirloin served with homemade sweet and spicy sauce and egg yolk. This is an original yukke that is delicious like no other.
Seasoned with homemade three vinegar dressing, made with fresh leafy vegetables and bell peppers.
A salad with chrysanthemum greens that has little bitterness, paired with mozzarella cheese. Highly recommended.
Takuchan's handmade kimchi.
I grilled the edamame.
We grilled some cheese.
Large clams are steamed with Shaoxing wine.
Freshness that can even be enjoyed as sashimi.
Plump octopus in garlic oil.
The special white sauce is a hit with fans.
A rare cut that can only be obtained from a single animal in very small quantities. The fat melts in your mouth.
For those who love lean meat, go for the rump.
Plenty of garlic, diced steak!
Please enjoy it with the broth made from bonito and kelp.
Most Popular
A selection of five seasonal vegetables, depending on the time of year. Individual vegetable orders are also available.
Plenty of eggs and pork belly.
Mixed yakisoba with shrimp, squid, and pork
This is the classic of teppanyaki.
Topped with hot sweet potato
A rich and complex symphony. A beer so delicious that it makes your heart tremble, dreamed of by brewers.
Non-alcoholic, zero calories, zero carbohydrates. Zero purine.
This is a plum wine blended with plum flesh, overflowing with fruity flavor.
*Others and staff
A light flavor of wheat with a crisp finish and umami.
It has a refreshing citrus aroma, and the taste is smooth with a crisp finish.
We always have 3 types available. Please ask the staff for the brands!
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