Seogwan Myeonog

Starting from an obsession with delicious cold noodles, scientifically blended buckwheat noodles for the best taste, reproduction of broth ratios through historical verification, and the experience of the newly completed cold noodles presented elegantly.

This is a cold noodle dish mixed with mushrooms, perilla seed powder, whole perilla seeds, seaweed, and radish salad, seasoned with sesame oil and soy sauce.

This is a mixed cold noodle dish that features the rich flavor of buckwheat and the perfect harmony of spicy and sweet sauce.

This is a cold noodle dish served in a brass tray, topped generously with meat and garnishes, based on the traditional Pyongyang cold noodles.

This is a cold dish of boiled pork made from the clean black pigs of Jirisan, known for its light and nutty chewiness.

Seogwan Dumplings are handmade dumplings made with organic wheat flour. (9 dumplings are prepared.)

This is a boiled beef dish made with super fresh Hanwoo.

This is a dish from Pyeongan-do that is made by gathering only the most delicious parts of beef to share joy.

A dish from Pyeongan-do that is made by gathering only the most delicious parts of beef to share warmth and affection.

This is a noodle dish presented in the style of a noodle banquet, which is one of the dining cultures of the Joseon Dynasty.

This is a special menu item where you mix rice after finishing Pyongyang cold noodles.