Bistro Higaki

Salad, homemade bread or mixed grain rice

Salad, Soft Drink

Salad, homemade bread or mixed grain rice, soft drink

Please ask about the type of fish. It is about 3 to 4 slices, enough for one serving.

Thinly sliced tuna delivered directly from Toyosu, flavored with Ogawacho wine and vegetables

Kamo, lamb, Musashi barley pork, and other whims

Cut potatoes grilled on a hot plate

Grilled chicken thigh cooked crispy on a hot plate

Spicy preparation with plenty of garlic and anchovies

Seasonal vegetables seasoned with a spicy garlic flavor

Matsumoto's family's eggs with truffle oil

Varies based on the day's selection

We use locally sourced vegetables that are low in pesticides or organic, freshly picked in the morning. Served with a refreshing homemade French dressing with a tangy vinegar flavor.

With fragrant bacon and a hint of Musashi Winery's white wine. Uses homemade Caesar dressing.

A collaboration of the day's seafood and local leafy vegetables. Made with homemade Japanese-style dressing.

Homemade Japanese style dressing used.

Please choose between hot or cold.

Contains more than 10 types of vegetables, rich in flavor and full of ingredients.

Please choose from the blackboard in the store

Combined with simple pasta that pairs well with garlic. It has a spicy flavor.

Seasonal root vegetables are cooked just right and finished in a Japanese style.

In addition to Yariika, we use seasonal greens such as bok choy, spinach, and komatsuna.

Sardines and mackerel were gently simmered in rosemary oil.

We use wine from Chichibu, Saitama Prefecture, Gensaku brand.

Using the recommended vegetables of the day and local barley pork.

We combined pureed carrots from Otogumi.

A basil sauce made with plenty of pine nuts and Parmesan cheese.

Rich in seafood flavor! If you are not good with spiciness, it can be made less spicy.

The richness of the crab pairs well with the vegetables.

Please check the blackboard.

We have perfected the classic pizza in a Higaki original style.

Finished with homemade Caesar dressing.

Using fragrant ham and Matsumoto farm eggs that are rich and not overpowering.

It is a large pizza that resembles a stuffed dumpling.

Mozzarella, Gorgonzola, Gouda, Parmigiano

Loaded with bacon, ham, small shrimp, squid, small scallops, mushrooms, and seasonal vegetables

Please check the blackboard.

It takes a little time to make because it is made from raw rice.

Finished with seafood broth and squid ink with spices.

It is slightly spicy sweet because it is based on tomato sauce.

Hot with homemade white sauce and cheese.

Please check the blackboard.

Please check the blackboard.

Please choose from special Japanese-style sauce or onion sauce.

Crispy and juicy on the outside!

Uses the secret sauce of Higaki.

Cooked rare with a strong emphasis on salt.

New Zealand lamb with mild flavor served with mustard.

Served with seasonal vegetables, the duck meat is finished to a rosy perfection.

A part of the belly meat located near the tenderloin. It is tender and has a moderate amount of fat, highly recommended!

Served with mixed grain rice

Served with multigrain rice

Served with mixed grain rice

With mini salad

With Mini Salad