Bistro Higaki
ビストロ ヒガキ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Un bistrò accogliente che valorizza i prodotti locali
Punti consigliati
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Chef's Option Course with Today's Recommended Ingredients
Homemade is our specialty, Chef's choice course meal.
Chef's Option Course with Today's Recommended Ingredients
Chef's Option Course using today's recommended ingredients
Chef's Option Course using today's recommended ingredients
Salad, homemade bread or mixed grain rice
Salad, Soft Drink
Salad, homemade bread or mixed grain rice, soft drink
Please ask about the type of fish. It is about 3 to 4 slices, enough for one serving.
Thinly sliced tuna delivered directly from Toyosu, flavored with Ogawacho wine and vegetables
Kamo, lamb, Musashi barley pork, and other whims
Cut potatoes grilled on a hot plate
Grilled chicken thigh cooked crispy on a hot plate
Spicy preparation with plenty of garlic and anchovies
Seasonal vegetables seasoned with a spicy garlic flavor
Matsumoto's family's eggs with truffle oil
Varies based on the day's selection
We use locally sourced vegetables that are low in pesticides or organic, freshly picked in the morning. Served with a refreshing homemade French dressing with a tangy vinegar flavor.
With fragrant bacon and a hint of Musashi Winery's white wine. Uses homemade Caesar dressing.
A collaboration of the day's seafood and local leafy vegetables. Made with homemade Japanese-style dressing.
Homemade Japanese style dressing used.
Please choose between hot or cold.
Contains more than 10 types of vegetables, rich in flavor and full of ingredients.
Please choose from the blackboard in the store
Combined with simple pasta that pairs well with garlic. It has a spicy flavor.
Seasonal root vegetables are cooked just right and finished in a Japanese style.
In addition to Yariika, we use seasonal greens such as bok choy, spinach, and komatsuna.
Sardines and mackerel were gently simmered in rosemary oil.
We use wine from Chichibu, Saitama Prefecture, Gensaku brand.
Using the recommended vegetables of the day and local barley pork.
We combined pureed carrots from Otogumi.
A basil sauce made with plenty of pine nuts and Parmesan cheese.
Rich in seafood flavor! If you are not good with spiciness, it can be made less spicy.
The richness of the crab pairs well with the vegetables.
Please check the blackboard.
We have perfected the classic pizza in a Higaki original style.
Finished with homemade Caesar dressing.
Using fragrant ham and Matsumoto farm eggs that are rich and not overpowering.
It is a large pizza that resembles a stuffed dumpling.
Mozzarella, Gorgonzola, Gouda, Parmigiano
Loaded with bacon, ham, small shrimp, squid, small scallops, mushrooms, and seasonal vegetables
Please check the blackboard.
It takes a little time to make because it is made from raw rice.
Finished with seafood broth and squid ink with spices.
It is slightly spicy sweet because it is based on tomato sauce.
Hot with homemade white sauce and cheese.
Please check the blackboard.
Please check the blackboard.
Please choose from special Japanese-style sauce or onion sauce.
Crispy and juicy on the outside!
Uses the secret sauce of Higaki.
Cooked rare with a strong emphasis on salt.
New Zealand lamb with mild flavor served with mustard.
Served with seasonal vegetables, the duck meat is finished to a rosy perfection.
A part of the belly meat located near the tenderloin. It is tender and has a moderate amount of fat, highly recommended!
Served with mixed grain rice
Served with multigrain rice
Served with mixed grain rice
With mini salad
With Mini Salad
We have more than 20 varieties available. There is a wine list, so please ask the staff. Takeout is also available.
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry
Water mix, hot water mix, on the rocks
Water, hot water, on the rocks
Watered down, on the rocks, straight
Cold or Warm
Watered down, on the rocks, straight
Watered down, on the rocks, straight
Watered down, on the rocks, straight
Cassis Orange, Cassis Soda, Cassis Oolong
Dita Orange, Dita Grapefruit, Dita Morni (Tonic, GFJ)
Campari Orange, Campari Soda, Campari Grapefruit, Spritz (Tonic, GFJ)
Moscow Mule, Screwdriver, Salty Dog
・Gin Buck (Ginger) ・Gin and Tonic
Cassis Orange, Cassis Soda, Cassis Oolong
