Motsunabe Gyeongju Nishinakasu
もつ鍋 慶州 西中洲店 / Motsunabe Keishu Nishinakasu
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Dernières informations
A renowned restaurant for exquisite motsunabe in Fukuoka
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Menu
Price is per person: [Beer] Draft beer, bottled beer [Sake] Isonosawa [Shochu] (Sweet potato) Kurokirishima, Akakirishima, (Barley) None, (Rice) Toyonokura [Wine] Glass wine (red, white) [Sparkling wine] Glass (Polestar) [Plum wine] [Strong carbonated shochu highball] Plain, Oolong, Yuzu honey, Calpis, Lime, Lemon [Strong carbonated whiskey] Highball, High coke, Ginger ale [Soft drinks] Orange, Calpis, Cola, Oolong tea, Yuzu honey, Yuzu honey soda, Ginger ale [Non-alcoholic] Cassis soda, Cassis orange, Peach soda, Peach orange, Pineapple soda, Strawberry soda, Mango soda, Yuzu honey soda, Blood orange soda, Blood orange juice
Weekdays, Sundays, and holidays: 2 hours 30 minutes / Fridays, Saturdays, holidays before holidays, and during large holiday periods: 2 hours. Prices are per person. [Beer] Draft beer, bottled beer. [Sake] Hanmasu, Nigo Uguu, Mitsui no Kotobuki. [Shochu] (Sweet potato) Akatobuma, Jinkuu Kurokoji, Kurokirishima, Akakirishima, Tomino Hozan, Ikeno Tsuyu, Oku Kirishima, Kamashizuku, (Barley) Chingu, Nashika, Ranbiki, (Rice) Toyonagura. [Wine] Glass wine (red, white). [Sparkling wine] Glass (Polestar). [Plum wine] Koshu Nigori plum wine, Aragoshi plum wine, honey plum wine, rich plum wine. [Strong carbonated chuhai] Plain, oolong, yuzu honey, Calpis, lime, lemon. [Strong carbonated whiskey] Highball, high coke, ginger ale. [Soft drinks] Orange, Calpis, cola, oolong tea, yuzu honey, yuzu honey soda, ginger ale, blood orange soda, blood orange juice. [Non-alcoholic cocktails] Cassis soda, cassis orange, peach soda, peach orange, pineapple soda, strawberry soda, mango soda.
A faint aroma reminiscent of fruit. When chilled, it refreshingly sharpens, offering a finely balanced and smooth taste.
We use 100% Yamada Nishiki rice cultivated in collaboration with local farmers in our own fields. A gentle dry sake that values the flavor of the rice. Good served cold or warm.
A double A label that was in trial brewing for 2 years. Due to its great popularity, it has been made as a standard item. It is a junmai ginjo that is dry yet retains the umami of the rice.
Dry sake. It is brewed by a sake brewery in Ukihashi City, Fukuoka Prefecture.
A liqueur that offers the refreshing taste of mikan and a texture with bursting pulp.
A gentle liqueur made by blending Japanese sake with plenty of peach.
A vibrant yellow liqueur with a fresh feeling reminiscent of the tropical sun.
A pop and sweet liqueur with grated apples and diced apples dancing.
(Medium/Italian) The flavor is medium. Juicy fruitiness.
(Medium/Chile) Features a strong bouquet of red fruits like plum. This wine also offers a pleasant aftertaste.
(Medium/France) Aroma like raspberry, well-balanced acidity and astringency.
(Full/France) The flavor is full-bodied with plenty of red fruits. Aged taste.
(Medium/Chile) Aromas of ripe red fruits such as cherry and cassis.
(Full/Spain) You can feel the aroma of red berry notes, with spicy and toasted, roasted scents.
The aroma of vanilla flavor is pleasant, and the taste is elegant and refined.
(Medium/France) Charming aromas of raspberry, red currant, and wild strawberry, with a fresh and fruity palate.
(Dry / French) Citrus aroma, fresh and refreshing, with a very sharp acidity
(Dry / Spain) Aroma of fruits such as peach and passion fruit
The charm lies in the exquisite balance of pleasant acidity and freshness that blend together beautifully.
Fresh and rich flavor. A Chardonnay that offers the aroma of fresh butter and floral notes.
(Dry/Spain) Citrus-scented, refreshing with a gentle effervescence and mouthfeel.
(Dry / France) A genuine sparkling wine with a fresh and fruity taste that is its charm.
(Dry/Spain) Citrus-scented, refreshing with a gentle effervescence and mouthfeel.
(Full/France) Has a solid structure and rich fruit flavor
(Dry/America) On the palate, it has a mineral feel with a hint of sweetness.
Cassis Orange, Cassis Oolong, Cassis Soda, Peach Orange, Peach Oolong, Peach Soda
Cassis Orange, Cassis Soda, Peach Orange, Peach Soda, Blood Orange Soda, Blood Orange Juice, Pine Soda, Mango Soda, Strawberry Soda
Has the umami and sweetness unique to sweet potato shochu, with a light and refined aroma. 4 servings 4500 yen
Gentle flavor. This handmade shochu has been revived after about 25 years. 4 go 4500 yen
Please enjoy the fruity aroma that pairs perfectly with any dish on the rocks.
A sweet aroma of fluffy sweet potatoes and a soft texture. The sweetness of the potato spreads in your mouth. 4 servings 5500 yen
A fruity ginjo aroma with a soft finish that does not evoke sweet potato. 4 go 5500 yen
This is a sweet potato shochu brewed with a koji called Gold Kin, featuring a rich flavor accompanied by a lingering aroma and refreshing sweetness.
Named Akakirishima because the mash turns bright red due to polyphenols and shochu koji. It is characterized by sweetness and aroma. 5 go 4500 yen
It has a rich sweetness brewed from black koji and a crisp finish. 5 go 3500 yen
A refreshing and soft aromatic barley shochu. It is blended with all-barley koji base liquor. 4 go 4500 yen
Barley shochu steamed in a wooden colander (wooden tub) and brewed in an earthenware jar. This is a shochu planned by Japan and Korea. 4 go 4500 yen
This shochu has a mellow and rich flavor due to aging, providing a refreshing feeling both while intoxicated and when sobering up. 4 servings for 4500 yen.
This is the top sake brewery in Kumamoto, the home of rice shochu, focusing on the quality of the rice and the brewing process. 4 go 4500 yen
This is a dessert umeshu that allows you to fully enjoy the sweet and sour aroma of plums, with a smooth texture and rich flavor.
This is a pure liqueur made with honey, crafted with the tradition and skill of the Kishu region. It has a silky smoothness and a refreshing taste.
Hormone, Chinese cabbage, onion, tofu, bean sprouts, burdock, garlic chives, garlic, tsukune
Offal, garlic chives, garlic, mixed offal (beef tripe, heart, small intestine, crunchy parts) *The amount of garlic chives is double the usual, and the amount of cabbage is 1.5 times the usual.
Hormone, cabbage, burdock, tofu, meatballs, fried food, garlic, chives
Hormone, cabbage, burdock, tofu, meatballs, fried food, garlic
Onion, mixed hormone (hormone, heart, center membrane, crunchy)
Rice, Egg, Seaweed, Green Onion
Only in Hakata Motsunabe Soy Sauce Flavor
Napa cabbage kimchi, mentaiko, vinegared offal, edamame
100% Wagyu
200g
Homemade Dressing
Enoki, Shimeji, King Oyster
(Small) 400 yen
(Small) 450 yen
(Small) 400 yen
