Motsunabe Gyeongju Nishinakasu Filiale
もつ鍋 慶州 西中洲店 / Motsunabe Keishu Nishinakasu
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A renowned restaurant for exquisite motsunabe in Fukuoka
Empfohlene Punkte
Auswertung
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Speisekarte
Serves 2-3 people 3,000 yen (excluding tax) Serves 3-5 people 4,500 yen (excluding tax)
Hormone, Chinese cabbage, onion, tofu, bean sprouts, burdock, garlic, chives, meatballs
Hormone, garlic chives, garlic, mixed hormone (senmai, heart, small intestine, crunchy) *The amount of garlic chives is usually double, and the amount of cabbage is usually 1.5 times.
Hormone, cabbage, burdock, tofu, tsukune, fried food, garlic
Hormone, cabbage, burdock, tofu, meatballs, fried food, garlic, chives
Onion, mixed hormone (hormone, heart, center membrane, crunchy)
Rice, Egg, Seaweed, Green Onion
Only in Hakata Motsunabe Soy Sauce Flavor
Napa cabbage kimchi, mentaiko, vinegared offal, edamame
100% Wagyu
200g
Homemade Dressing
Enoki, Shimeji, King Oyster
(Small) 400 yen
(Small) 450 yen
(Small) 400 yen
Price is per person: [Beer] Draft beer, bottled beer [Sake] Isonosawa [Shochu] (Sweet potato) Kurokirishima, Akakirishima, (Barley) Nashi, (Rice) Toyonagura [Wine] Glass wine (red, white) [Sparkling wine] Glass (Polestar) [Plum wine] [Strong carbonated chuhai] Plain, Oolong, Yuzu honey, Calpis, Lime, Lemon [Strong carbonated whiskey] Highball, High coke, Ginger ale [Soft drinks] Orange, Calpis, Cola, Oolong tea, Yuzu honey, Yuzu honey soda, Ginger ale [Non-alcoholic] Cassis soda, Cassis orange, Peach soda, Peach orange, Pine soda, Strawberry soda, Mango soda, Yuzu honey soda, Blood orange soda, Blood orange juice
Weekdays, Sundays, and holidays: 2 hours 30 minutes / Fridays, Saturdays, holidays before holidays, and during long holidays: 2 hours. The price is per person. [Beer] Draft beer, bottled beer. [Sake] Hanmasu, Nigo Uguu, Mitsui no Kotobuki. [Shochu] (Sweet potato) Akatobuma, Jinkuu Kurokoji, Kurokirishima, Akakirishima, Tomino Hozan, Ikeno Ro, Oku Kirishima, Kamashizuku, (Barley) Chingu, Nashika, Ranbiki, (Rice) Toyonagura. [Wine] Glass wine (red, white). [Sparkling wine] Glass (Polestar). [Plum wine] Koshu Nigori plum wine, Aragoshi plum wine, honey plum wine, rich plum wine. [Strong carbonated chuhai] Plain, oolong, yuzu honey, Calpis, lime, lemon. [Strong carbonated whiskey] Highball, high coke, ginger ale. [Soft drinks] Orange, Calpis, cola, oolong tea, yuzu honey, yuzu honey soda, ginger ale, blood orange soda, blood orange juice. [Non-alcoholic cocktails] Cassis soda, cassis orange, peach soda, peach orange, pineapple soda, strawberry soda, mango soda.
A faint aroma reminiscent of fruit. When chilled, it refreshingly sharpens, offering a finely balanced and smooth drinking experience.
We use 100% Yamada Nishiki rice cultivated in collaboration with local farmers in our own fields. A gentle dry sake that values the flavor of the rice. Good both chilled and warmed.
A double A-side label that was in trial brewing for 2 years. Due to its great popularity, it was made as a standard item. It is a junmai ginjo that is dry yet retains the umami of the rice.
Dry sake. It is a brewery from Ukihashi City in Fukuoka Prefecture.
A liqueur that offers the refreshing taste of mikan and a texture with bursting pulp.
A gentle liqueur where Japanese sake and plenty of peach blend together.
A vibrant yellow liqueur characterized by a fresh feeling reminiscent of the tropical sun.
A pop and sweet liqueur with grated apples and diced apples dancing.
(Medium/Italy) The flavor is medium. Juicy fruitiness.
(Medium/Chile) It features a strong bouquet of red fruits like plum. This wine also offers a pleasant aftertaste.
(Medium/France) Aroma like raspberry, good balance of acidity and astringency.
(Full/France) The flavor is full-bodied with plenty of red fruits. A sense of aging.
(Medium/Chile) Aromas of ripe red fruits such as cherry and cassis.
(Full/Spain) You can feel the aroma of red berry notes, with a spicy and toasted, roasted scent.
The aroma of vanilla flavor is pleasant, and the taste is elegant and refined.
(Medium/France) Charming aromas of raspberry, red currant, and wild strawberry, with a fresh and fruity palate.
(Dry / France) Citrus aroma, fresh and refreshing, with a very sharp acidity
(Dry/Spain) Aroma of fruits such as peach and passion fruit
The charm lies in the exquisite balance of pleasant acidity and freshness that blend together.
A fresh and rich flavor. A Chardonnay that offers the aroma of fresh butter and floral notes.
(Dry/Spain) Citrus-scented, refreshing with a gentle effervescence and mouthfeel.
(Dry/France) A genuine sparkling wine with a fresh and fruity taste that is its charm.
(Dry/Spain) Citrus-scented, refreshing with a gentle effervescence and mouthfeel.
(Full/France) Has a solid structure and rich fruit flavor
(Dry/America) On the palate, it has a mineral feel with a hint of sweetness.
Cassis Orange, Cassis Oolong, Cassis Soda, Peach Orange, Peach Oolong, Peach Soda
Cassis Orange, Cassis Soda, Peach Orange, Peach Soda, Blood Orange Soda, Blood Orange Juice, Pine Soda, Mango Soda, Strawberry Soda
It has the umami and sweetness unique to sweet potato shochu, with a light and refined aroma. 4 go 4500 yen
Gentle flavor. This handmade shochu has been revived after about 25 years. 4 go 4500 yen
Please enjoy the fruity aroma that perfectly matches any dish on the rocks.
A sweet potato aroma that gently spreads and a soft mouthfeel. The sweetness of the potato expands in the mouth. 4 go 5500 yen
A fruity ginjo aroma with a soft finish that does not evoke sweet potato. 4 go 5500 yen
This is a sweet potato shochu brewed with a koji called Gold Kin, which has a rich flavor accompanied by a lingering aroma and a refreshing sweetness.
It was named Akagurijima because the mash turns bright red due to polyphenols and shochu koji. It is characterized by its sweetness and aroma. 5 go 4500 yen
It has a rich sweetness brewed with black koji and a crisp finish. 5 go 3500 yen
A barley shochu with a refreshing taste and soft aroma. It is blended with all-barley koji raw sake. 4 go 4500 yen
Barley shochu steamed with ingredients in a wooden strainer (wooden tub) and brewed in an earthenware jar. This is a shochu planned by Japan and Korea. 4 go 4500 yen
This shochu has a mellow and rich flavor due to aging, providing a refreshing feeling both while intoxicated and when sobering up. 4 servings for 4500 yen.
This is the top sake brewery in Kumamoto, the home of rice shochu, focusing on the quality of the rice and the brewing process. 4 go 4500 yen
This is a dessert umeshu that allows you to fully enjoy the sweet and sour aroma of plum, the smooth texture, and the rich flavor.
This is a pure liqueur made with honey, crafted with the tradition and skill of the Kishu region. It has a silky smoothness and a refreshing taste.
