Pombiban

A small dish featuring leeks cooked sous-vide for 4 hours, paired with a champagne vinaigrette sauce.

Homemade sourdough bread with egg spread, dill cream, salmon gravlax, nuts, herbs, and chili oil

Homemade brioche soaked in sweet egg milk, served with strawberries, cream cheese, and maple syrup

A sweet and creamy crème brûlée made with premium vanilla beans

Aromatic brewed drip coffee (Hot/Iced)

Homemade brioche French toast topped with fresh truffle and truffle cream

Homemade brioche with sous-vide chicken breast, fluffy poached egg, and the rich charm of mushroom béchamel sauce.

Savory churros made with a hint of potato flavor, served with a spicy chorizo dipping sauce

A simple salad with baby greens, red wine vinaigrette, and olive oil dressing.

Homemade brioche made directly at Bongbibang with savory salted butter

Jirisan black pig jambon and pickles, cured and aged by hand

Fresh tzatziki sauce with pickled red onions, salmon gravlax, and herbs