Restaurant Sola

Name: Restaurant Sola
Telephone: +81924090830
Price range: JPY 22 000
Rating: 4.09

4.09

（16avis）

JPY 14 000

JPY 22 000

French

Fukuoka-shi Hakata-ku, préfecture de Fukuoka, Japan

64

message

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 14 000

JPY 22 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~22:00

(L.O.21:30)

Réservation possible

18:00

, 19:00

mardi

18:00~22:00

(L.O.21:30)

Réservation possible

18:00

, 19:00

mercredi

18:00~22:00

(L.O.21:30)

Réservation possible

18:00

, 19:00

jeudi

18:00~22:00

(L.O.21:30)

Réservation possible

18:00

, 19:00

vendredi

18:00~22:00

(L.O.21:30)

Réservation possible

18:00

, 19:00

samedi

12:00~15:00

(L.O.14:30)

Réservation possible

12:00

, 12:30

18:00~22:00

(L.O.21:30)

Réservation possible

18:00

, 19:00

Jour férié

18:00~22:00

(L.O.21:30)

Réservation possible

18:00

, 19:00

Adresse

Type de place

Comptoir Table

Équipements

Parking disponible

Accessible aux personnes à mobilité réduite

Mode de paiement

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

Nouvelle forme de cuisine française décontractée

Le restaurant Sola est un restaurant français dirigé par le chef Hiroki Yoshitake, qui a obtenu une étoile au guide Michelin en France. Dans une ambiance confortable, vous pourrez déguster des plats créatifs qui mettent en valeur la qualité des ingrédients. L'attrait réside également dans la cuisine ouverte, où vous pouvez apprécier chaque plat préparé avec un savoir-faire professionnel. Avec une vue sur la mer, nous offrons une expérience culinaire à la fois luxueuse et décontractée.

Points forts

Évaluation

4.09（16avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.89

Service

4.94

Ambiance

4.89

Bon rapport qualité-prix

4.83

Japan Évaluations des utilisateurs4.09(2 avis)

Plat

4.75

Service

5.00

Ambiance

5.00

Bon rapport qualité-prix

4.75

Avis

Aさん

@vitaminlemonchan

Japon

2月8日

4.7

Plat

4.5

Service

5

Ambiance

5

Bon rapport qualité-prix

4.5

Heure de la visite: 10/2025 Soir

[Fukuoka] A French restaurant for adults that can be used for various purposes such as weddings and wine events. Located in Bayside Place Hakata, one of its attractions is the ability to enjoy a wonderful view. This time, the dishes are prepared by Chef Yoshitake, and the wine pairing is entrusted to Mr. Aramaki. ★ 13-6 Chikko Honmachi, Hakata Ward, Fukuoka City, Fukuoka Prefecture, Bayside Place Hakata Building C, 2nd Floor ★ 15,000 to 40,000 yen per person Dinner Course ◇ Comté cheese, sweetfish, peanuts, salmon roe ◇ Spear squid, sea bream ◇ Fresh fish (octopus, clams, shrimp), saffron jelly ◇ Straw-smoked bonito ◇ Anago (conger eel), the beginning of autumn ◇ Pacific saury, shiitake mushrooms ◇ Brown rice black beef ◇ Pear ◇ Kyoho grapes, figs ◇ Small sweets I cannot forget the impression from my first visit last time, and I am happy to come again on the same day. Each dish exceeds my imagination, and I feel that "even the empty spaces are beautiful." I hope to come again next year, thank you for the meal.

Aさん

@vitaminlemonchan

Japon

2024年10月14日

5.0

Plat

5

Service

5

Ambiance

5

Bon rapport qualité-prix

5

Heure de la visite: 10/2024 Soir

[Fukuoka] A modern French restaurant by Chef Yoshitake, who earned a Michelin star in Paris. Even as prices rise in the world, the astonishing cost performance remains unchanged, and the top-notch skills that turn ordinary ingredients into something special are truly impressive. Until about a year ago, our restaurant only had Japanese customers, but now we are experiencing an influx of international visitors. Particularly on weekdays, tourists from abroad make up the majority of our clientele. Dinner Course ◇ Surf Clam, Ikura, Blue Crab, Peanuts ◇ Red Shrimp ◇ Okuhinata Salmon, Caviar ◇ Bonito ◇ Conger Eel ◇ Grape Pork ◇ Beef ◇ Itoshima Passion Fruit, Coconut ◇ Shine Muscat ◇ Petit Fours Starting with champagne, the wine is almost like a pairing, entrusted to Aramaki-san. Although he is not a sommelier, he values friendly conversation and selected delicious and rare wines for us. Everything was exceptionally delicious except for the beef! The beef, which felt ordinary, still has room for improvement. Indulging in a celebration was a luxurious experience, a blissful time. Thank you. Chef Yoshitake is a genius.

宇喜多

@rmxspace

Japon

2020年2月2日

Sola Factry Part 2 We toasted with a glass of Bollinger, followed by a hearty Burgundy white and a Sauvignon Blanc from St. Brie. The red was a natural Syrah. Finally, we had a commemorative photo taken with the kind chef and the three of us.