Warayaki Dining Kakashi
和ら焼き Dining かかし
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An izakaya to enjoy yaraki made with local ingredients
Évaluation
Japan Évaluations des utilisateurs3.04(1 avis)Avis
Menu
All you can drink for 120 minutes (90 minutes last order)
Good quality hollow straw can ignite to a high temperature of 800 degrees instantly, allowing us to sear only the surface of the meat. By quickly grilling the surface of the meat with high-temperature flames, we can lock in the original flavor of the ingredients.
This dish, unique to straw grilling, offers a flavor that cannot be experienced with gas-grilled tataki. First, enjoy it with salt, savoring the aroma.
Enjoy locally grown vegetables nurtured with love by local farmers, simply grilled with straw to savor their natural flavors, served with salt. Kaga vegetables unique to Kanazawa are also popular.
Noto's Aosa Sauce
Roasted lamb with a gentle flavor and fine meat texture, cooked delicately. The sauce is based on a jus made from lamb bones, enhancing the depth of flavor. It's hearty and pairs perfectly with wine!
100% aroma hops! It achieves a genuine taste without being heavy, with a refreshing aroma and crispness.
A refreshing sensation that hits the throat, with a rich and satisfying flavor.
A fruity aroma with a balanced taste of richness and drinkability.
A stout with a unique taste characterized by matured flavors, roasted notes, and bitterness.
Apple alcohol, cider. Fruitier than beer and drier than cocktails. It has a refreshing drinkability and crispness, making it an excellent match for food.
A fragrant and refreshing taste born from Merchan's wine-making technology. Alcohol 0.00%.
A non-alcoholic drink that brings out the flavor of barley using the 'Ichiban Shibori' brewing method. Alcohol content: 0.00%.
Aroma reminiscent of red fruits and a fresh taste full of fruitiness.
With a concentrated medium to full-bodied flavor, it has notes of ripe berries and a long finish.
This is a red wine with a firm body and a balanced fruitiness.
A French red wine that has won gold medals multiple times at agricultural competitions in Paris, showcasing its quality.
Rich tannins and pleasant fruitiness. A Pinot Noir that is delicious even when young.
A variety of aromas such as raspberry, red plum, and mineral nuances spread powerfully with concentrated fragrance.
A wine with aromas of pear and tropical fruits, and a bursting texture on the palate.
A white wine with flavors of white flowers and fruits. It pairs well with seafood salads and shrimp cocktails.
Made from Chardonnay grapes from the Ardèche region, aged in oak barrels. A complex and deep elegant flavor.
A voluminous taste with aromas of tropical fruits. The lively acidity is pleasant, creating a clean flavor that you won't tire of.
A refreshing dry wine with aromas of citrus and fresh herbs, featuring fruitiness reminiscent of grapefruit along with nuances of thyme and coriander.
It has aromas of pear, grapefruit, and fragrant flowers, with a pleasant acidity and a smooth, well-balanced mouthfeel.
A crisp body primarily made of Pinot Noir, with a refreshing mouthfeel. The surprisingly fruity aroma makes it perfect as an aperitif and as a food-pairing champagne.
An artwork crafted with grapes harvested only in exceptional vintages, created with exquisite balance.
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